Yenkomo abilisiwe empilweni yakho

Ezweni lethu, lapho kubhekwa umkhuba esihle sokulandela Ukudla ilungelo, kukhona eyodwa iyatholakala kuzo zonke imikhiqizo asetshenziswayo Ningaxabani ngisho izazi. lo mkhiqizo - yenkomo abilisiwe. Kungani ziwusizo? Uzenzela isinqumo. Luphakeme kilojoule (254 kcal), kodwa ... Ubude 250 amagremu of yenkomo ukuletha umzimba okuningi okuhle njengoba ilitha ubisi. yenkomo abilisiwe iwukudambisa hydrochloric acid kunciphisa izimfanelo kuyacasula ezinye enzyme. Yena nguye yedwa kuzo zonke imikhiqizo inyama akabashiyi umzimba ebolile noma fermenting imfucuza. Amaphrotheni, okuyinto futhi unothile inyama, Kunconywa for abantu abafuna ukwakha kwemisipha. Benomhluzi amathambo abilisiwe Kunconywa isiphuzo abantu ngamathambo ababuthakathaka noma ukulimala kwamathambo. Inyama yenkomo kusiza igazi kwetinhlavu kanye akusho neqhaza isisindo somzimba. Futhi yena boganta unsaturated okunamafutha acid. Yingakho izitsha yenkomo abilisiwe kufanele babekhona etafuleni ngalinye. Akubalulekile (ngisho nelimazayo) nsuku zonke. Kungcono ukukwenza izikhathi 1-2 ngesonto. Kodwa inyama abilisiwe ungenza esiyingqayizivele ikhona, ngisho itafula zemikhosi. Inyama esihlwabusayo lodwa, ingena kalula ezihlukahlukene salads. Ngokwesibonelo, Angizange niwadle isoseji noma ayi, bona esikhundleni sandwich ne yenkomo abilisiwe noma steamed. Futhi ozithandayo kakhulu salads nge yenkomo kukhona "Onion" futhi "Mushroom".

"Onion" isaladi nge yenkomo

Futhi lokho, futhi kwenye iresiphi uhlanganisa abilisiwe inyama. Abilisiwe yenkomo iresiphi ilula. Okokuqala, inyama (ucezu mkhulu esihlwabusayo ngakho) ngamanzi abandayo futhi ngokushesha alethwe ngamathumba. Leli gagasi decanted, wageza ukubeka inyama ukupheka futhi, kodwa ngesikhathi ukushisa low. Isidingo isaladi:

• yenkomo abilisiwe - iphawundi.
• Anyanisi. Kumele usike futhi uthele uviniga amahora 6, ke hashaza ngamanzi ice.
• Emhlophe (elikhulu).
• Pepper nezinye seasonings ukunambitha.

Salad kungaba izingqimba ukusabalala noma jumble, kubuye kube indaba ukunambitheka. yenkomo eliphekiwe usike izicezu kakhulu, exutshwe anyanisi kanye emhlophe. Sigqoka isaladi nge imayonnaise ikani, nokugcwaliswa kwezikhala izinkomishi ukhilimu omuncu (noma yogurt), lwesinaphi amnandi futhi abavamile (ukunambitha), ezintathu wezipuni iwayini ezomile kungenziwa kuphekwe. Esivulekile balifafaza phezu udinga isidlo imbewu emhlophe.

"Mushroom" isaladi

yenkomo abilisiwe amakhowe (pickled) ukuze ayidingayo ngokulinganayo, mayelana 250-300 amagremu. Abilisiwe inyama, u-anyanisi, amakhowe kanye izaqathe ethosiwe. Khona-ke, bonke izingqimba ukusabalala smearing imayonnaise ngalinye noma yogurt, qiniseka engeza lwesinaphi. Esikhathini isaladi ungakwazi ukwengeza ukhukhamba.

isangweji ewusizo nge yenkomo

Ukuze wenze lokho, ngithabatha ulethisi okukhulu. Uhlambulule kubo, amafutha lwesinaphi ukusabalala on izingqimba wakhe mncane lisikiwe inyama abilisiwe. Phezu kwalo horseradish ne beet, ulethisi futhi, inyama, sigqoka, utamatisi, ulethisi, sigqoka, inyama, ukhukhamba nopelepele. I ohlabayo inyama ukuthi sandwich, ngakho-ke kwenza ukudla kunambitheke kangcono. I kwaphumela "entabeni" kufanele kahle zihambisana amahlamvu ulethisi. Isinkwa alisetshenziswa. Wobagcoba izingqimba kungaba we sigqoka, okuyinto okuningi okufana nayo. Ngikhona kwemizwelo usebenzisa horseradish ne beet kanye imayonnaise, lwesinaphi isiFulentshi, nososo amnandi, yogurt, imayonnaise, noma inhlanganisela yalezi zinto nososo.