Iresiphi onemininingwane: "Umfana abacaphuni" bhisikidi futhi ukhilimu omuncu

Ngezinye izikhathi ufuna ukwenza ngokwakho iyiphi ikhekhe engavamile futhi okumnandi. Ngemva Ukweba ezitolo kophudingi musa njalo nezidingo ukunambitheka yethu. Ngakho sinqume ukubuka ngokuningiliziwe at iresiphi elula kakhulu futhi kulula. "I abacaphuni umfana" - lena cishe omunye amakhekhe ambalwa okuyiwona awudingi ukuthenga imikhiqizo ezibizayo futhi engavamile. Ngaphezu kwalokho, umkhiqizo olumnandi kangaka kwenziwa ngokushesha futhi kalula.

Step by step recipe: "Lo abacaphuni umfana" of bhisikidi mhlophe futhi amnyama

izithako ezidingekayo:

• elikhulu inkukhu neqanda - 2 PC.
• nokhokho oyimpuphu - 3 nezinkezo ezinkulu;
• A 20% ukhilimu - 1 inkomishi;
• Igumbi Soda yokudlela (eqeda cider uviniga) - ½ dessert spoon;
• isihlabathi Ushukela - 1 inkomishi;
• ufulawa kakolweni sifted - 1.6 izinkomishi;
• amafutha yemifino - I-amgcobe izitsha.

inhlama

Ikhekhe "umfana Curly" (iresiphi, isithombe dessert kungabonwa esihlokweni samanje) kuphela thick isipanji amakhekhe. Ngaphambi ubhake nabo kuhhavini, kahle uhlanganise base. Lokhu kudinga beat eqinile nge amaqanda mixer inkukhu, bese uxhuma nabo ushukela ugovuze kuze nokonakala ephelele umkhiqizo ngobuningi. Eceleni izithako kudingeka ukubeka 20% ukhilimu nofulawa.

Futhi iresiphi for "umfana abacaphuni-onezinwele ezimhloshana" inikeza ukusetshenziswa esiyisibopho soda slaked uviniga yokudlela. Phela, uma ungenawo ungeze lokhu ingxenye kuze kube sesisekelweni ke inhlama akuyikuvela, kanye dessert ngeke isebenze ngendlela aluhlaza enjalo futhi ezihlwabusayo, ngoba kufanele kube. Uma kwakhiwa nenqwaba ukuvumelana kwezincwadi ukhilimu awugqinsi, kufanele ihlukaniswe yaba izingxenye ezimbili futhi omunye wabo ukubeka nokhokho oyimpuphu. Ngenxa yalokhu inqubo, kufanele uthole izinsika ezimbili ukukhanya imibala emnyama.

ukwelashwa ukushisa

Bhaka bhisikidi anconywe ifomu ekhethekile releasable. Ngenxa yalesi isidlo kufanele ukufuthelana, bese ngesandla esivulekile owagcoba wafaka enye izisekelo. Kumele ulungiselele ikhekhe ezingeni lokushisa 185 degrees imizuzu 50-60. Uma kuhhavini ivumela, ke zingafakwa ngokuqondile 2 ngamafomu inhlama. Emva ukukhanya kanye ikhekhe amnyama uzobe kubhakwa, badinga ukuphuma izitsha kanye cool emoyeni.

Futhi iresiphi for "umfana abacaphuni-onezinwele ezimhloshana" kuhilela ukusetshenziswa mikhiqizo ukuze ukhilimu:

• isihlabathi ushukela - 0.7 izinkomishi;
• A 30% ukhilimu - 2 izinkomishi;
• shokolethe - 100 g;
• ibhotela - 20 g;
• ubisi - 2 nezinkezo ezinkulu.

Inqubo kulungiselelwa ukhilimu

I ukugcwaliswa ngoba le dessert Kulula kakhulu. Lokhu kudinga isiswebhu eqinile ukhilimu obukhulu kanye noshukela usebenzisa blender noma mixer.

kumiswa ikhekhe

Ukwenza umkhiqizo olumnandi kangaka, kufanele sigqoke ingelosi ukudla ikhekhe kanye smear ke tortnitsu 1/3 ye ukhilimu omuncu. Okulandelayo, udinga ukuba singangeni izingcezu ezinkulu ikhekhe amnyama awubeka ukugcwaliswa ngezikhathi imali. Ngemva le dessert kudinga uthele ngokugcwele ukhilimu bese ukuhlobisa ebusweni ukusakaza ezondile nopende ocwebezelayo. Kuyinto kanje: kubalulekile ukuba igcwale amanzi nesigaxa ushokoledi ne ibhotela nobisi fresh.

Kanjani ukukhonza dessert

Ngemva obumba ikhekhe "umfana abacaphuni" (iresiphi ngezithombe ethulwa ngenhla nje) kumele ukumelana amahora mayelana 2-4 in the esiqandisini. Ngokulandelayo, ufuna ukusika dessert bese bekhonza itiye.