Adjika nge Antonovka: izithako, iresiphi

Adjika nge Antonovka - enemisebenzi isidlo semifino kanye apula, okuyinto kahle kuya izifundo main. Pheka ke kungenzeka zokupheka elula, okuyinto sikhetha lesi sihloko esisekelwe kuwo.

Adjika ne apula Antonovka

okufakiwe Tasty ukuze inyama, inhlanzi kanye pasta okulungiselelwe kusuka izithako itholakale kalula. Uzodinga:

• Utamatisi - 2.5 kg.
• Carrot - 2kg.
• Pepper - kilogram.
• Apples - omunye kg.
• Garlic - 300 amagremu.
• Hot pepper - zozine.
• amafutha yemifino Refined - 300 ml.
• Usawoti kanye noshukela njengoba oyifunayo.

Adjika nge Antonovka kanye pepper ukulungiselela lolu iresiphi:

1. Cwilisa utamatisi emanzini abilayo bese ususa isikhumba.
2. Ngemva kwalokho miss kubo ngokusebenzisa grinder inyama futhi ubeke puree siphelile ukubilisa ku umlilo omncane.
3. Ehlutshiwe apula kanye izaqathe kanye nquma nge mincer. Wehlisa ukudla ebhodweni ukuze utamatisi upheke konke ndawonye kuze kuphele isigamu sehora.
4. pepper oqoshiwe (amnandi nebabayo) nesweli ukuthumela lonke imifino imizuzu engu-30.
5. Ekupheleni, uthele amafutha yemifino pan, engeza usawoti kanye noshukela.

Lesi sidlo eseqedile ngelulela okuhlanzekile uthi lokubeka imbiza, ikhava bayigubungele ngengubo efudumele. Isitolo izimbiza endaweni epholile, endaweni emnyama.

Adjika ne apula

Lena appetizer woqobo afaneleke kokubili for the holiday, futhi itafula kwansuku zonke. Ngoba uzodinga:

• Amabili khilogremu of utamatisi.
• amakhilogramu apula.
• Ngokusho kwenye kg izaqathe kanye bell pepper.
• amagremu 100 pepper.
• 200 amagremu garlic.
• Isigamu inkomishi ushukela.
• amagremu 100 kasawoti.
• Uviniga 9% - 200 ml.
• inkomishi amafutha zemifino.

Indlela ukulungiselela adjika nge Antonovka? Funda iresiphi ngezansi:

1. Hlanza futhi ugeze izaqathi.
2. Ngo nopelepele, usike imisila. Sebenzisa amagilavu ukuze bavikele izandla.
3. garlic Mahhala kusukela husk.
4. Peppers ukususa imbewu kanye ukhipha Isiqu.
5. Geza utamatisi, uthele amanzi abilayo imizuzu embalwa, bese ikhasi.
6. Yonke imikhiqizo uzilungiselele usebenzisa gaya grinder bese udlulisela epanini.
7. Adjika ukupheka for isigamu sehora ngemva kokuba amathumba.
8. Engeza ke uviniga, amafutha, ushukela nosawoti. Pheka isidlo imizuzu eyishumi.
9. Izimbiza zamabhodlela, hashaza soda abilayo.

Hlela isidlo esishisayo ku izimbiza Roll up. Ngemva kwalokho, vula isitsha sibheke phansi futhi qedani ingubo efudumele. Lapho adjika cool, ulithumele isitoreji endaweni efanelekayo.

Adzhika squash-apula

Ngalesi sikhathi, siphakamisa ukwenza isidlo esihlwabusayo ngaphandle utamatisi. izithako:

• Courgettes - amakhilogremu amahlanu.
• Apples - omunye kg.
• Bell pepper kanye izaqathe - eyodwa kilogram.
• Red pepper ashisayo - 200 amagremu.
• amafutha yemifino - 500 ml.
• Uviniga - 125 ml.
• Ushukela - 200 amagremu.
• Salt - 100 gr.

Squash adjika nge Antonovka uzilungiselele kanje:

1. Geza bese uhlanza konke lezi izithelo nemifino. Uma ungathandi isidlo okubabayo kakhulu, inciphise nopelepele.
2. Dlula imikhiqizo ngokusebenzisa grinder. Engeza kubo ngesilinganiso esifanele ushukela, uviniga, usawoti namafutha zemifino.
3. Adjika ukupheka ebhodweni elikhulu amahora amabili. Khona babeka isidlo esiphelele ku net wamabhange. Ngo isimumathi ngasinye, beka ukuze uthole enye i isipuni uviniga.

Adjika Roll up bese uthumela ku isitoreji ebusika.

Adjika ne anyanisi kanye Antonovka

Uma wena lucky futhi selibuthile isivuno esikhulu apula, ukuzisebenzisela kokulungiselela ukudla elimnandi futhi emuhle. Ukuze wenze lokhu uzodinga kule mikhiqizo:

• Kilogram pha.
• amakhilogramu nesigamu utamatisi.
• 500 amagremu apula.
• Omunye kilogram of anyanisi.
• Three pods of pepper ashisayo.
• 800 amagremu of izaqathe.
• 200 amagremu ushukela.
• 200 ml yamafutha sunflower.
• Three wezipuni kasawoti.
• 250 amagremu garlic.
• 200 ml uviniga.

Adjika nge Antonivka ubusika ibhalwe kanje:

1. Inqubo yonke ukudla okulungiselelwe ugaye nabo grinder inyama.
2. Kulahleni ebhodweni efanelekayo, ushukela, usawoti namafutha sunflower. Adjika ibila isigamu sehora.
3. Beka imifino nezithelo oqoshiwe garlic kanye uviniga. Ibila konke ndawonye ukuze uthole enye i ngekota yehora.

Beka isidlo ku esitsheni esihlanzekile futhi Roll up. Kuleli nani ukudla uthola ngenxa izimbiza ezine-litre.

apula adjika

Lokhu dish thina ukupheka ngokuvumelana ubudala iresiphi Latvian. Ngeke uthande nhlanganisela eyingqayizivele flavour. izithako enjalo elicacisiwe iresiphi:

• Apple - 700 amagremu.
• Garlic - 70 g.
• Isilimo esidliwayo esinamagatsha anamanzi impande - 135 g.
• Ushukela - 30 gr.
• Salt - 20 g.
• Sweet paprika - 4 gr.
• Melen pepper Chili - 2 c.
• Pepper - omunye umqulu.

Adjika nge Antonovka uzilungiselele kanje:

1. Apple ikhasi bese ususe imbewu kuzo. Inyama is oqoshiwe.
2. Thela amanzi preform wafaka ukubilisa phezu emlilweni ophansi. Ibila isidlo nje izithelo zithambile.
3. isilimo esidliwayo esinamagatsha anamanzi ukuhlanzwa kanye garlic kanye parsley wageza inyama egayiwe.
4. Xhuma imikhiqizo ndawonye ukupheka kubo imizuzu eyishumi.
5. Engeza ushukela, usawoti, izinongo bese upheka elinye adjika ngomzuzu.

Umthamo cool, ukudlulisela endishini ukukhonza.

adjika Ossetic

Kuyinto isidlo jikelele elikhanyayo efanelekayo ngokoqobo ngoba isiphi isidlo. Khonza ke for kwasemini noma dinner futhi kusimangaze izivakashi zakho ukunambitheka yokuqala. izithako ezidingekayo:

• Utamatisi kanye apula - a kilogram.
• Garlic - 200 amagremu.
• Pepper - 300 gr.
• Chile - 100 gr.
• kweqembu Big amakhambi fresh.
• Salt - wezipuni ezimbili.

Indlela ukulungiselela adjika nge Antonovka? Indlela silula:

1. Peppers (amnandi futhi Chili), unciphe ngesigamu futhi ususe imbewu.
2. Geza apula, uthathe wedges futhi ususe ekujuleni kwenhliziyo.
3. Ukusonta imifino okulungiselelwe kanye izithelo, garlic ehlutshiwe kanye parsley.
4. Engeza usawoti, ushukumisa ukuxuba futhi silivumele ukumelela imizuzu eyishumi.

Lay adjika ku izimbiza inzalo ezomile, amboze isivalo kanye nokugcina in esiqandisini.

Adjika kusuka apula kanye amathanga

Nansi enye inguqulo ukulungiswa Ungadla kusukela Antonovka nemifino ezahlukene. Ngokuba ukulungiswa yezingxenye uzodinga:

• Ithanga - 500 amagremu.
• Apple - 150 c.
• Pepper - 170 gr.
• Anyanisi - 130 gr.
• Garlic - clove ezinhlanu.
• Oregano - 15 amagremu.
• Amafutha omnqumo - 30 ml.
• Salt - ithisipuni elilodwa.
• Omunye ithisipuni (awekho amaslayidi), Tarragon, emnyama, basil, Thyme nerosemary.
• Lemon - 150 amagremu.
• Chili - izingcezu ezimbili.

Adjika nge Antonovka futhi ithanga uzilungiselele kanje:

1. Hlanza imifino nezithelo.
2. Pepper, onion, apula kanye ithanga ukugoqa in ucwecwe nendawo kuhhavini for isigamu sehora.
3. Crush nesweli, lemon oregano endishini blender. Engeza kubo namakha, namafutha.
4. Baked ithanga agqoke gauze bese ucindezela.
5. apula Ikhasi kanye pepper, nquma uginindela ukuxhuma nabo ithanga.
6. Qoba imifino nezithelo blender bese uhlanganise nabo sauce.

adjika Ready edliwayo kushisa noma kubanda.

Adjika nge isoso

iresiphi elula kuyokusiza ukuba ngokushesha ukupheka isidlo sokuqala for kwasemini noma dinner. Kodwa udinga ukuthenga imikhiqizo ezilandelayo:

• Red bell pepper - eyodwa kilogram.
• Omunye esivuthayo pepper.
• Amabili apula big.
• Four clove sikagalikhi.
• Three wezipuni isoso.
• Isipuni esisodwa uviniga, ushukela nosawoti.

iresiphi:

1. Imifino nezithelo ikhasi kanye imbewu. Sika nabo zibe izicucu ezincane.
2. Pheqela uzilungiselele ukudla ngokusebenzisa grinder inyama noma usike blender.
3. Engeza kubo usawoti, uviniga noshukela.
4. Govuza adjika futhi ngokushesha uzowenza aze etafuleni.

Sithemba ukuthi kuyoba zokupheka ewusizo Tapas yokuqala, imifino kuphekwe apula. Adjika nge Antonovka - a kwalokho omkhulu ukuba inyama nemifino izitsha, okuyinto ungakwazi ngokuphepha zisebenza ngisho etafuleni zemikhosi.