Ukudla kanye iziphuzoIziphuzo

Coffee "Luwak" - eqolo yamaphesenti emhlabeni yekhofi

Futhi uzimisele ukukhokha 30 noma ngisho 50 zamadola inkomishi eyodwa nje yekhofi? Lokho obungakanani ikhofi eqolo emhlabeni - "Kopi Luwak". ngentengo okunjalo okusezingeni eliphezulu ngenxa nobunzima nokuba yinkimbinkimbi inqubo ukukhiqizwa lolu hlobo. Ngonyaka bangamukeli abangaphezu kuka-270 kilograms elite ikhofi "Luwak". Izindleko eyodwa kilogram yokusanhlamvu zazisuka 400 1500 zamadola.

Ukuphuza ikhofi kakhulu "Luwak", udinga ukuba umuntu ocebile hhayi kuphela, kodwa futhi nebrezglivym, ngoba inqubo yokukhipha ama ukucutshungulwa okusanhlamvu kunalokho eyinqaba.

Coffee izihlahla kule grade yekhofi ikhula emapulazini esisogwini bakwezinye iziqhingi Indonesia - yeSumatra, Java, Sulawesi. Ngaphezu izihlahla kulezi amapulazi zihlanganisa izilwane ezincane ngamehlo adangele, efana amakati - Asian Palm Civet noma entendeni civet. Ngesikhathi sendawo lwesigodi Indonesian bebizwa "Luwak" futhi "okwami" - Coffee. Kula mazwi amabili, kwaba khona igama.

Asian Palm Civet badle izithelo ezivuthiwe yekhofi izihlahla - ikhofi cherry. Ngo ipheshana yesisu yenyama isilwane ezungeze ubhontshisi ikhofi, inhlabamkhosi, futhi ukhukhumale igcwele enzyme baphume njengoba yayinjalo. abasebenzi basemapulazini ukuqoqa indle isilwane, omisiwe, ukwehlukanisa izithelo eliyigugu wageza ngokucophelela, omisiwe elangeni futhi, bese kancane okuthosiwe, masingoni ukunambitheka yokuqala. Kuze isikhathi lapho abantu baqaphela ukuthi kabusha Luwak zekhofi ingasetshenziswa ukulungiswa isiphuzo, bacabanga lezi izilwane ezidla ezinye izinambuzane.

I juice esiswini Palm Asian Civet civet ifakiwe, onikeza ikhofi "Luwak" ukunambitheka eliqhakazile ekhethekile. Abathanda kanye Ongoti yekhofi - real ikhofi abaphuza - bathi ukunambitheka ikhofi "Luwak" kuyalingana, nge ukufutheka okuncane, Amacebo ushokoledi, nougat, yezinyosi namangqanga. I isiphuzo ushiya aftertaste eside futhi kumnandi esimeme. By endleleni, ikhaya yekhofi "Kopi Luwak" ungakwazi neziphuzo amadola amahlanu kuphela.

Wild Asian Palm Civet - izilwane ziyakukhetha kakhulu, uhlobo ikhofi gourmet. Bakhetha kuphela engcono ripest ikhofi amajikijolo. Ukuheha zasendle Asian Palm ikhofi Civet ipulazi, abalimi ngibashiye ovuthayo ebusuku ithoshi ukukhanya ubhasikidi nge amajikijolo. Kusukela amakhilogramu izilwane ingakhetha okusanhlamvu nambili kuphela. abasebenzi Morning ukuqoqa indle kwesokunxele izilwane.

Emapulazini ukwenziwa ikhofi "Luwak" ezilwaneni akukho inkululeko yokuzikhethela, banayo ukudla labo ubhontshisi wekhofi, okuyinto linikeza umnikazi, okwenza izinga isiphuzo kulinganiselwe ziyancipha. Lokhu kuwachaza kahle ukuguquguquka intengo kilogram of ikhofi "Luwak", "zasendle" kungaphezu a "ipulazi." Kodwa nokuzala inqubo ukuvutshelwa okusanhlamvu ngemishini, ngaphandle ukubandakanywa izilwane, ukuze abakhiqizi "Kopi Luwak" futhi kuhlulekile.

Izindleko eziphezulu zokuthola izidingo ikhofi kungenxa amaqiniso athile. Okokuqala, ngosuku zonke Civet Asian Palm odla mayelana eyodwa kilogram yekhofi berry, futhi okukhiphayo 50 kuphela amagremu kabhontshisi wekhofi "Luwak". Okwesibili, i-enzyme adingekayo ukucutshungulwa amabele pheshana emathunjini kwezilwane, ekhiqizwa emizimbeni yabo izinyanga eziyisithupha kuphela ngonyaka. Hhayi ukondla izilwane izinyanga eziyisithupha yize, abalimi uzivumele mahhala, bese ubanjwa futhi. Okwesithathu, Civet Asian Palm basekuthunjweni musa kabusha, okwandisa izinombolo zabo zaba yizilwane zasendle.

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