Pasto yokwakheka umkhiqizo kanye iresiphi

Pastilles, ukwakheka zazo kuchaziwe ngezansi, liwumkhiqizo amnandi, abenziwe izinhlobo ezahlukene izithelo izithelo. Kuyaphawuleka, kodwa ngaphambi ekuqaleni kwekhulu lamashumi amabili, izwi kulotshiwe ngokusebenzisa incwadi "o", noma "POST". Ngalezo zinsuku, kwake kwaqondwa ngokuthi okuthile ngelulela, noma ayesenze.

Okwenza candy?

Ezweni lethu akekho noyedwa umuntu ngeke baye bazama lokhu dish. Phela, kuyinto Russian bomdabu.

Ngakho kulokho kwenza candy? Ngokwe-recipe, umkhiqizo ingafaka imikhiqizo ehlukene ngokuphelele. Ethandwa kakhulu apula candy futhi amagonandoda. Futhi, kuvela plums simnandi kakhulu futhi amapentshisi. Ngaphezu kwalokho, Yenziwe amajikijolo ezihlukahlukene (isib currant, ugqumugqumu, sitrobheli, njll). Asinakusho ukuthi, kungakhathaliseki feedstock, ukukhiqizwa ubuchwepheshe ayinhlama uhlala ingashintshiwe njalo.

Indlela yokwenza okuzenzela apula candy?

Njengoba kushiwo ngenhla, ethandwa kakhulu phakathi abantu benarha yekhethu uyawuthanda apula candy. Lokhu kungenxa ngokuyinhloko yokuthi njalo ngonyaka isivuno izithelo wathi siya acebile futhi acebile. Futhi lokho apula musa konakalisa, ngenkuthalo okwenza esiphundu, futhi okubaluleke candy ewusizo.

Ngakho, ukulungiselela lo mkhiqizo amnandi, sidinga:

• apula amnandi futhi ahlanzekile;
• uju Buckwheat ;
• nesinamoni oluyimpuphu.

Isibalo mikhiqizo ingasetshenziswa "by iso". Ngaphezu apula kunconywa ukwengeza cranberry, strawberry, amajikijolo nezinye amajikijolo. Bayokunikela ukuthola umbala ayinhlama egqamile futhi elihlale. Uma lezi izithako ungenayo in isitokwe, ungakwazi kalula yini ngaphandle kwabo.

ukupheka okungumsu

Indlela yokwenza izithelo candy ekhaya? Ukuze silungiselele lokhu imikhiqizo amnandi kufanele kube kuhle ukugeza zonke apula, bese ikhasi kubo kusukela isikhumba, umoba kanye cores. Isithelo iphathwa kufanele ibekwe isitsha blender kwezingqimba ezinkulu ezinyakazayo ibe puree ngesivinini kakhulu. Kuyinto kulesigaba ukwengeza apula nesinamoni noju. Isibalo sawo kunqunywa umpheki (ukunambitha kanye ngokubona).

Kanjani ukuqinisekisa ukuthi uke waphenduka a pasta egqamile futhi elimnandi okuzenzela? Ukwakheka dessert has ukufaka amajikijolo ahlukahlukene. Kufanele ugaye ibe puree ne apula.

Indlela ezomile?

Ngemva izithelo puree usulungile, ingasetshenziswa yini ngokuphepha ukulungiswa a lwebhece okumnandi. Ukuze omiswe imikhiqizo zisebenzisa izindlela ezintathu ezahlukene:

• kuhhavini;
• ilanga;
• dryer kagesi.

Ezinye izindlela samanje ovame ukukhuluma ngayo. Nokho, kufanele kuphawulwe ukuthi iphele applesauce elangeni kungathatha wena izinsuku ezimbalwa noma ngisho amasonto. Njengoba inketho nesibongo ke, ngenxa yokuhambisa lezi amadivaysi, candy iba useable kakade ngemuva kwamahora ambalwa.

Owenza umkhiqizo bese boma it kuhhavini

pasta okuzenzela, okwakhiwa kwalo kunqunywa kuphela umpheki, omisiwe kuhhavini ngokushesha. Ngakho-ke, ukulungiswa kwalo mkhiqizo, sanquma ukusebenzisa leyo divayisi. Kakade, ukungabondli zonke emizi dryer ekhethekile kagesi.

Ngakho, ukulungiswa ayinhlama okuzenzela kudingekile ukusebenzisa baking sheet elikhulu. emikhonweni yakhe lifihlakele Culinary, bese besakaza sauce ngaphambilini walungisa. Isendlalelo kwalo mkhiqizo akufanele kube ephakeme ukwedlula isentimitha kuqala. Kungenjalo umkhiqizo liyosula eside kakhulu.

Ukubeka apula sauce kuso, kufanele ngokushesha wafaka kuhhavini. Lungiselela candy okuzenzela Kunconywa lapho umnyango ajar amahora ambalwa. Esikhathini lokushisa kuhhavini kufanele kube hhayi ngaphezulu kuka-degree 160. Kungenjalo umkhiqizo amnandi ezivuthayo.

Indlela ukuhlanza kanye nokugcina ikhaya candy?

Njengoba ubona, okuzenzela apula candy kudingeka okungenani ube izithako kanye nesikhathi. Ngemva ke womile ngokuphelele kuhhavini, kufanele zisuswe kanye sibe yimichilo eziningana eside futhi ebanzi. Ekupheleni kufanele zihambisana tube futhi obumbene ngentambo ukotini.

Yidla apula izithelo candy kungaba ngokushesha emva omiswe noma ebusika. Kulokhu, imikhiqizo siphelile, zihambisana amashubhu, okungcono hybrids endaweni Friend ngoplastiki, bese uthumela ku esiqandisini.

Namathisela: Izakhiwo imikhiqizo

On izithako kuhlanganisa e isibalo samalungu alo pasta okuzenzela, thina kuchaziwe ngenhla. Nokho, i-product efanayo nalena uthenge esitolo, futhi ungaba izingxenye ezahlukene ngokuphelele. Ngakho, abanye abakhiqizi candy, ngaphezu izithelo puree yakhiwa ushukela, ufulawa kakolweni, kanye imikhiqizo yezilwane ezifana amaqanda. Futhi, ezinye amabhizinisi abanganaki wanezela kuso colorants ehlukahlukene flavorings, ukunambitheka enhancers , futhi emulsifiers, nezivimbelakuvunda futhi fillers.