Indlela ukupheka inhlama ibe amadombolo ku kefir: izindlela eziningana

Amadombolo kukhona bokuthi cuisine Ukraine. Bahlanganyela indawo yokuqala udumo ukuthandwa isobho. Bewazi yini ukuthi inhlokodolobha Culinary Ukraine edolobheni ekhazimulayo Poltava? Phela, kukhona ibhalwe isobho okumnandi kakhulu futhi amadombolo emangalisayo kakhulu kulo lonke lelo zwe. Umthombo Poltava beetroot isobho nge donuts sizobe ukukhuluma ezinye isikhathi ... Kodwa ... amadombolo Huge usayizi isibhakela zomuntu ithenda ngalinye, nje ancibilike emlonyeni wakho ... Kungakhathaliseki ukuthi ukugcwaliswa ngaphakathi, imfihlo ukuthandwa ayixhomekile kuwo. Iqiniso lokuthi inhlama for mikhiqizo okulungiselelwe kefir. Ubisi umkhiqizo ulunika kuyaqina kanye umsungulo. Lapha ungakwazi ukufunda mayelana nendlela ukulungiselela inhlama for the amadombolo nge ukwengeza yogurt.

imikhiqizo inhlama Rapid nge okungenani

Empeleni, kuwo wonke amadolobha-Ukraine, kodwa ngingathini - kuyo yonke imikhaya has iresiphi ayo ukuthola le mikhiqizo. Othile kwenza inhlama kuma kefir, umuntu - ku-yogurt, amasi, whey. Kafushane, umkhiqizo yobisi njengenhlangano isithako bekuyodingeka. Ake uqale nge iresiphi kakhulu elula akuthathi isikhathi esiningi. Ukuze silungiselele inhlama kuma kefir ngokushesha, thatha amabili izinkomishi ufulawa, amaqanda nosawoti. Kodwa esikhundleni amanzi njengoba kule iresiphi ezivamile, engeza 250 ml cultured ubisi umkhiqizo. By the way, singamakhosikazi emizi Ukrainian ungathandi okuthiwa ephansi fat yogurt. I lemvelo komkhiqizo, inhlama ethambile futhi nokunwebeka ngaphezulu eyatholakala. Salt is ngaphambilini ziyoncibilika le yogurt engeza izithako ezisele. Xova inhlama nokunwebeka nilishiye libe imizuzu engu-15 noma isigamu sehora ukuza. Badlule ekubumbeni.

amadombolo aluhlaza

Uma uvakashele fair e Sorochintsy (Poltava esifundeni), khona-ke qiniseka ukuthi kukhona lwaziswa kakhulu. Lokhu okuthiwa amadombolo "Fluffy". Imfihlo nenkazimulo yawo kuchazwe kalula. Esikhathini inhlama ibe amadombolo ku yogurt kuyinto okuxubile baking soda. Thela endishini olujulile izinkomishi ezinhlanu nengxenye kafulawa. Beka kwenye nokhezo kwesigamu soda usawoti kancane kancane. Hlanganisa isisindo okuxekethile. Esikhathini embuthanweni, beat amaqanda ngesipuni isobho ushukela. iziqongo eziphikelelayo asimdingi, nje kuphela ukuze uxoxe a phehla noma ngisho ekuphambukeni imizuzu emithathu ukwakha Foam phezu. Kafulawa akha "mlilo" okungukuthi, sentaba emgodini ngesikhathi sokudlondlobala. Lokhu uphondo uthele amaqanda noshukela futhi isigamu ilitha iyogathi. Kukhona eyodwa ngaphezulu caveat ezibalulekile. Kefir kufanele qiniseka ekamelweni lokushisa, ukuze inhlama akubi Friend too. Hlanganisa futhi ukhiphe kwenhlama kuze kube eyeka ngokunamathela iminwe yakho. Khona-ke, alisibekele ithawula bese ushiye for isigamu ukufinyelela ihora.

Indlela ukulungiselela kahle

Bambalwa ukwazi indlela yokwenza inhlama ibe amadombolo ku kefir. Kumele akwazi namanje ukupheka kubo uphake. Ungakwazi aphonse umkhiqizo kancane anosawoti amanzi abilayo, ivuse ngobumnene spatula sokhuni aphethwe khona imizuzu 5-6 on ukushisa low. Kodwa classical Poltava amadombolo steamed. Ngo webhodwe amanzi abilayo wabekwa ngesihlungo ukuze akusho uthinte ketshezi. Ezansi babeka amadombolo bayigubungele nge lid. Ngemva kwemizuzu engu-ezintathu, umkhiqizo ngobumnene Pheqa phesheya. Amadombolo nge ukugcwaliswa amnandi yasheshe endishini Ceramic ibhotela, uthathe yizicucu, futhi ukhilimu omuncu. Vala lid anikine ngamandla esitsheni. Kusemqoka ukuthi i-gravy okunamafutha wasibekela dumpling ngamunye, noma umkhiqizo banamathelane. Okuhluke kakhulu wakhonza lokhu dish, uma ukugcwaliswa kuyinto elungisiwe. Once wafaka ukubilisa amanzi ukwenza khekhe ukuze umbhangqwana, umlilo pan ukuthosa. Ucezu ubhekeni (ezinhle, Ukraine), uthathe cubes amancane calcined at cracklings. Esikhathini kwakhiwa gazinga amafutha anyanisi. Phakathi naleso sikhathi ukufinyelela indinganiso ezidingekayo futhi amadombolo bethu inhlama kuma-yogurt. Ukudonsa wabakhipha kwesikrini futhi aphonse pan, sibhebhezela nge spatula lokhuni.

Inhlama for amadombolo ku yogurt kulekelelwa bhisikidi powder

Kukhona nezinye izindlela lesifunda. Ngezinye izikhathi izithako ziyafana, kodwa lona omunye umuntu ethatha umfazi omusha inhlama ubuchwepheshe. Leresiphi muhle amadombolo nge ushizi elungisiwe, noma amazambane ukugcwaliswa. Okokuqala, batheleka lokushisa Igumbi isitsha kefir (pint) bese wengeza powder ejwayelekile isigamu amaphakethe amakhukhi. Shiya 5-10 imizuzu baking powder kanye acidosis acid amagciwane ayabila kwakhiwa. Bese engeza amaqanda, usawoti ngesipuni futhi aqale uhlanganise ufulawa (cishe 600-700 g).

Pierogi inhlama kuma kefir nge soda acime

Kulesi iresiphi, izici ezinjalo. Okokuqala ingxube 400 ml i-yogurt amafutha, amaqanda ingcosana kasawoti. Ukuthola spoon kwesigamu baking soda uconsisele kuso cishe esilinganayo uviniga (ikhona). Lapho ukusabela chemical sivezwe kula encimfelwayo futhi ogobhozayo, zamabhasi, uthele soda phakathi yogurt. Thina ukuhlunga slide kafulawa, yangabe uphondo ukuthulula kefir uhlanganise. Uxove inhlama for 3-4 imizuzu. Uma kudingeka, uthele ufulawa. Inhlama engakutholi Friend too, ungawujikijeli nge amandla Bun phezulu kwetafula (izikhathi amahlanu). Le nqubo elula ukhulula gluten. Ngakho-ke, inhlama ngaphandle nezimo kakhulu futhi akusho aphule ngisho noma umqulu kuyo ungqimba mncane kakhulu.