Amazambane ephekwe eziko ushizi - isidlo ephelele etafuleni iholide

Amazambane ephekwe eziko ushizi, elifanele lokondla ukuba etafuleni iholide njengoba ukunconywa side dish. Lokhu dish kuyashesha futhi kulula, futhi okubaluleke kakhulu, imikhiqizo elula futhi engabizi kuphela kudingeke ukuba ogulayo.

Step by step recipe for amazambane kubhakwe kuhlanganiswe nanoma ushizi

izithako ezidingekayo:

• ama fresh big - 3 PC.
• usawoti iodized, emihle - spoon akuphelele elincane;
• nezilimo eziyizigaxa amazambane Usayizi medium - 8-11 izicucu. (Kungaba ngaphezulu);
• izaqathe ezinkulu fresh - 2 PC.
• Basil omisiwe - 1 spoon;
• garlic encane - 3-4 clove;
• parsley fresh - 1 bunch;
• okubabayo utamatisi unama - 2 nezinkezo ezinkulu;
• ibhotela - 105 g;
• dill omisiwe - 2 dessert nezinkezo;
• allspice omnyama - ¼ ingxenye spoon elincane;
• ephansi fat imayonnaise - 135 g;
• ushizi Dutch - 150 g

Vegetable ukucutshungulwa

Amazambane ephekwe eziko ushizi, uthola ophanayo kakhulu futhi esihlwabusayo, uma ukupheka nge imikhiqizo efana izaqathe kanye anyanisi. Zonke lezi imifino zidinga ukuwashwa nje kuphela, ehlutshiwe ke uthathe izindandatho hhayi obukhulu nemibuthano. Kufanele kuphawulwe ukuthi emva kokwelashwa, kufanele ubeke ngesitsha ehlukile, ngoba aliveza ukuma asesikhundleni izingqimba.

Inqubo kulungiselelwa sauce

Ukuze amazambane wabhaka kuhhavini ne ushizi embozwe cap elimnandi futhi sibomvu, ngaphambi ukwelashwa ukushisa kuyinto efiselekayo ukumboza sauce ekhethekile. Lokhu kudinga ugaye ugarliki, uyifaka kwi-imayonnaise olunamafutha amancane noma azihlanganise oqoshiwe dill fresh. Kuyadingeka ukuba eceleni grate ushizi Dutch. Sizokwenza uyifaka kwi amazambane ithuba lokugcina.

kumiswa izifundo

Ukuze amazambane wabhaka kuhhavini ushizi, isibe elimnandi kakhulu futhi okumnandi, kufanele kube pre-coat ne okubabayo utamatisi unama, fafaza kasawoti iodized, elimnandi emnyama Basil omisiwe dill. Khona-ke ungakwazi ngokuphepha uqhubekele kumiswa izitsha.

Kuyadingeka ukuba athathe isimo duhovochnogo iKhabhinethi emaceleni okusezingeni eliphezulu generously smear ubuso bakhe ibhotela bese efakwa zamatshe oqoshiwe isanqante tincetu, enongiwe izinongo kanye seasonings, amazambane kanye amasongo onion. imifino Ngaphezu kwalokho kumele yentiwe ngenhloso ungqimba obukhulu garlic sauce.

ukwelashwa ukushisa ukudla

Uma amazambane zibekwe, kumele ngokushesha ibekwe endaweni kuhhavini osuke usushisa kakade. Lungisa isidlo yemifino umlilo eqinile hhayi kufanele imizuzu engaphezu kuka-50. Phakathi nalesi sikhathi, imifino kungukuthi nje ithambe, kodwa kancane athosiwe. Ngaphambi kokuvala isitoreji amazambane kuviniga, qiniseka ufafaze yashizi ushizi kanzima. Lokhu kuyokunika isidlo flavour ocebile futhi ukubukeka ekhangayo.

Kanjani ukuletha etafuleni

Amazambane, ezibhakwa nge ushizi kuhhavini, wakhonza eyodla esimweni wavutha kakolweni nesinkwa kanye isoso okubabayo. Futhi, lokhu dish side Kunconywa ukwethula inyama namanzi futhi esihlwabusayo. Singasho ephekwe iKhabhinethi duhovochnom noma ukupheka epanini ukuthosa.

ulwazi oluwusizo

Uma ungafuni ukwenza inyama eceleni eyosiwe ke lo mkhiqizo Kunconywa ukubhaka namazambane, uyibeka phezu anyanisi.