Amazambane Fried. Nokho, umane okumnandi!

Ngisho nalabo ababelahlekelwe ayikaze iphayona, eyaziwa ezihlekisayo umugqa kusukela ingoma yezingane: "Yena akazi nezinjabulo amazambane ngubani bakhona abakaze bayidle le"

Amazambane zingahluka: a crispy kuphekeke uqweqwe e ukhilimu sikadali, okuthosiwe inyama noma isikhunta.

Uqinisile ethosiwe amazambane, naphezu nokuqukethwe kwalo okusezingeni eliphezulu caloric hhayi Umbuso omkhulu kangaka, athandwa kakhulu ezweni lethu.

Amazambane, okuthosiwe ukhilimu omuncu, has a ukunambitheka ibuthaka. Ukwenza kube nezilimo eziyizigaxa ezinkulu ukusika izingcezu 6-8 kuphela ukuze uthole nezixhobo ezinkulu. obsushivayut yabo ke ethosiwe endaweni Fryer ezijulile izingxenyana ezincane ukuze tincetu kuphekeke ohlangothini ngalunye, ngaphandle ukuxuba kakhulu. izingxenye Ready ziyasuswa ngesipuni slotted, tente igridi beka amanoni ngokweqile.

Lapho zonke izingxenye zilungele, basuke eligoqiwe libuyiselwa Fryer, okuyindawo fat ngokweqile amuncekela, uthele ukhilimu omuncu. Ukhilimu oyi-added usawoti, pepper, clove garlic ezimbili imibengo. Ngezinye ukushisa eliphezulu kakhulu 3 ngomzuzu imisiwe. Iphunga lokusanhlamvu lokhu dish izawulalelwa ekude.

amazambane Nawa ethosiwe, kwafika iresiphi zazo okusekujuleni isikhathi. Heavy, ingeyanelisa kakhulu futhi duhovitoe isidlo ikakhulukazi ezifunwayo ubusika, ku ukubanda okwedlulele, ngoba iqukethe inqwaba kilojoule.

Esikhathini pan uqale ukufudumeza izingcezu ezincane ubhekeni. Kuze kube drips, amazambane ohlanzekile, uthathe cubes, obsushivayut. I-pan ukusakaza izingcezu ezincane yengulube kanye nokuqinisa umlilo gazinga imizuzu 10-15, bese ufaka amazambane. Ngesinye pan ukuthosa Fry amakhowe futhi anyanisi. Lapho bobabili izitsha Sekukancane, basuke ezihlanganiswe esitsheni esisodwa, okuyingxenye eyodwa kwezine yabo i gazinga ihora emlilweni ophansi ngaphandle lid.

Ungakwazi ukupheka amazambane okugazingiwe kuhhavini. ewusizo ingulube noma inkukhu, amazambane, u-anyanisi, kancane eluhlaza (isitshalo seqanda), ukhilimu omuncu, ushizi abathandi inyama izitsha.

Isitshalo seqanda okuthosiwe ngokwehlukile. Khona-ke, epanini yokuwugazinga ukubeka zamatshe oqoshiwe tincetu elikhulu amazambane, izingcezu ezincane ngobugebengu-off yengulube noma inkukhu (webele, awukwazi beat), isitshalo seqanda, u-anyanisi, ukhilimu omuncu ne garlic kanye pepper, ushizi vukuza.

Ngemuva kwemizuzu engu-40, i-analogo amazambane French ungadla.

Ngokufanayo, ungakwazi ukupheka amazambane, inhlanzi ethosiwe.

On Yengcweti Yethusi ukusabalala amazambane, usawoti, pepper ukunambitha. Laid perch fillet (noma iyiphi enye), ufafaze izikebhe izinhlanzi. Ukhilimu omuncu exutshwe nohhafu spoon lwesinaphi, abafafazwe izinhlanzi kanye namazambane. Hlikihla ushizi phezulu. Gcina kuhhavini cishe isigamu sehora.

Hlobisa Refined ukuze stroganoff noma inyama eyosiwe ngeke amazambane chips okuthosiwe (noma yabelana inqwaba).

amazambane shelled wagcoba on a "Korean" grater ukuze uthole, utshani esihle kakhulu eside. It Ufaka beka juice xaxa, omisiwe ithawula. Ethosiwe in abilayo amafutha Fryer ezijulile, izingxenye ezincane. Ngakho yaphenduka crispy nakakhulu wegolide ngaphambi diving phakathi chips ibhotela kungenziwa abafafazwe ufulawa. Seasonings noma izinongo azisetshenziswa (usawoti kuphela), kodwa ngesicelo iresiphi kungathuthukiswa.

amazambane athosiwe walithanda hhayi kuphela e-Russia. EChina, akusona ezingadumile kakhulu. Vele ukupheka ehlukile.

Okokuqala ezintathu okuthosiwe anyanisi clove emafutheni esishisayo. Base athathwa out, futhi amafutha enongiwe ngaleyo ndlela ukusakaza chips amazambane, breaded ufulawa. Fry phezu ukushisa ezimangelengele imizuzu emithathu, bese ufaka sauce wenza kusukela chiles, uviniga amathonsi soy sauce. Fry ngobumnene kakhulu sibhebhezela, imizuzu 3.

Izindlu kungenziwa kuphekwe amazambane chips, ngoba - evamile amazambane athosiwe. Pheka kubo elula.

Okokuqala, umkhiqizo kawoyela okuthosiwe, okuyinto wayezelwe Omuny kufanele ukuhogela chips. Lokhu kungaba anyanisi, ubhekeni ngibhema, imifino, njll

Skimmer wasusa ukunambitheka, namafutha abilayo (kufanele kube ngokwanele ukuba amazambane "Ogezile" kuwo) ukubeka tincetu amazambane iminithi elingu-1. Okubalulekile wukuthi usebenzise i ukuthi amazambane kufanele lisikiwe tincetu okusobala, bese efafazwe impuphu ecolekileyo exovwe usawoti kanye pepper.