Udon - kuyini? Motifs Japanese ekhishini lakho

cuisine Japanese ehlukahlukene kangaka futhi ecebile inhlanganisela exotic flavour ukuthi ngeke yilowo nalowo phakathi kwethu bangaba umsekeli. Kodwa kukhona kuwo, nokuningi ajwayelekile kithi izitsha kungenziwa hhayi kuphela ngaphambilini ngaphandle kokwesaba noma isiphi isitolo sokudla Japanese, kodwa nokuba bazame ukupheka ekhaya. Kuyinto kule akunakubangelwa, futhi Udon. Kuyini lokhu?

Esikhathini isiko engcono

Abantu abaningi bakholelwa ukuthi ukudla eziyisisekelo izakhamuzi liphuma - kuyinto irayisi, ukudla kwasolwandle, yebo, ehlukahlukene nososo. Kodwa eqinisweni akusiyo. Lokhu ekhishini kakhulu, wehlukile kakhulu futhi uqhosha asigcini ngokulungiselela inala izitsha ezahlukene okuzayo nge labapheki Japanese, kodwa futhi njengoba wawusondela ekhethekile imikhiqizo okuvela ngazo uzilungiselele. Bese sinokuthile ufunde kuzo.

Asiqale nge ukuqhathanisa okulula. Yilokho kangakanani wazi izinhlobo pasta, okuyizinto emashalofini nezitolo ezinkulu zethu? Ngokuqinisekile abantu abaningi, kodwa bonke eyenziwe isimiso jikelele futhi ngokuvamile kuhluke kuphela ukubukeka. ngobuningi kwabo, senziwe ngofulawa kakolweni amaqanda noma ngaphandle kwabo. Kodwa eJapane noodle - kuyinto isiko. Futhi ngesibonelo esisodwa yilona Udon abadumile. Kuyini manje siyoluqonda ndawonye.

A kancane mayelana noodle Japanese

Ngokungafani nathi, amaJapane eyakhiwe ukupheka noodle, hhayi kuphela ufulawa kakolweni. Endabeni ke uya nelayisi kanye nokunye okufana nokolweni, ngisho ubhontshisi. Uhlobo ngalunye ukulungiselela iresiphi ngamunye kanye isicelo lihambisana iqoqo imikhiqizo nososo. Ngakho, somen, isibonelo, kuthathwa futhi selehlile nge ice, kodwa wakhonza imifino Yakisoba ethosiwe, inyama kanye nezinye izinhlobo zokudla. Kodwa thina namuhla ukhuluma ngani noodle Udon. Kuyini, bambalwa bayazi. Nokho, sigcwalisa lokhu igebe.

Uyini Udon

Lena ncamashi uhlobo noodle ezenziwe ngofulawa kakolweni, amanzi kanye nosawoti. Kuthi ezifana nezethu, kodwa kuyinto zazivuma kakhudlwana futhi ezithambile. Noodle ngokwayo ngokwanele aminyene - kufike ku-4 mm ububanzi, futhi ngemva ukupheka ubukeka voluminous. umbala wayo kungaba isukela ezimhlophe ukuze grey. Lolu hlobo lokuthonya noodle ingatholakala nezitolo ezinkulu zethu, ngoba wonke umuntu angakwazi zama ukupheka isidlo semikhuba Japanese ekhaya. Sithobela etafuleni Udon iresiphi kwabanye ethize uludinga. noodle Japanese wakhonza ezixube iningi nemifino, into esemqoka ukuthi sasimnandi nokwanelisayo. ongakhetha eziningana thina ngokuqinisekile ukweluleka wena.

Indlela ukulungiselela bese uthumela

Ilungiselela noodle ezinjalo kulula kakhulu: nje uyibeka ngamanzi thumba abilayo imizuzu 4-5 ngemva kwamanzi amathumba. Manje kube noodle akhanywa futhi uxubha ngamanzi abandayo. Udon usulungile, manje ezisetshenziselwa ukupheka olwengeziwe. Uma ukupheka the noodle kusengaphambili, engeza amafutha yemifino kancane, Udon hhayi slipnetsya kanye workpiece zingagcinwa isikhathi eside. Noodle fed e okuhlukile: uyabanda noma ushise ngendlela umhluzi noma isobho imifino, ukudla kwasolwandle noma inyama. Ngokuvamile, uma umpheki Udon iresiphi singafakwa ingashintshwa ukuze yakho ukunambitheka, kuba ngempela akwamukeleki izitsha ezinjalo. Manje, ukugxila izindlela ezimbalwa ezilula ukuthi uzokusiza nalokhu.

Udon nge teriyaki sauce nemifino

Udon noodle (iresiphi kanye nemifino uphelele isikhathi sokuzila ukudla noma abantu abanamathela indlela yokuphila imifino) - isidlo eqotho futhi ezihlwabusayo kakhulu. Ungashintsha iresiphi ngendlela esilindele yakho, noma ukwengeza okuthile okusha. Nososo for izitsha Japanese angathengwa cishe zonke esitolo esigabeni spice.

Ngoba kufike umuntu mumbe iphakethe of noodle udinga 150 amagremu imifino efana izaqathe, zucchini, onion, Isiqu amalikhi, iklabishi Chinese kanye clove ambalwa garlic. Futhi ukuthenga sauce teriyaki futhi yase-Tonkatsu, amafutha yemifino, kancane okugazingiwe sesame futhi fresh utamatisi cherry ngokokuhlobisa.

Indlela ukupheka

Udon nge imifino kungenziwa kuphekwe emizuzwini engu-15.

• Oku-ngamathumba noodle hashaza.
• Anyanisi uthathe izindandatho, zucchini - cubes, isanqante - izicezu, iklabishi - kuyinto kokubonisana nomkayo, kodwa hhayi elikhulu. Crush nesweli.
• Epanini evuthayo uthele amafutha kancane kuso kancane Fry izaqathe, bese ufaka u-anyanisi futhi zucchini. Ilokhu ukuyaluza.
• A ngomzuzu olandelayo, ukuthumela imifino nesweli, iklabishi, inkathi usawoti.
• Ngemva komunye ngomzuzu, engeza imifino izinto 5. l. yase-Tonkatsu futhi teriyaki futhi Udon abilisiwe. Sikadali umzuzu, futhi isidlo usulungile.

Khonza okuphuzwayo e amapuleti ezijulile, abafafazwe sesame uhlobise nge ezine cherry utamatisi.

Udon nge inkukhu

Ufuna ukunikeza umndeni dinner amanothi Japanese - ukulungiselela Udon nge inkukhu. Indlela ngeke kuthathe isikhathi esiningi nokuzikhandla, futhi uthole esihlwabusayo kakhulu futhi yasekuqaleni.

Per iphakethe Udon, uzodinga 600 amagremu inkukhu fillet. Futhi ukuthatha 150 amagremu imifino: anyanisi, izaqathe, pepper amnandi. Engeza ambalwa umoba ka isilimo esidliwayo esinamagatsha anamanzi, 3-4 zubochka garlic, ginger yashizi - 1 tsp usoso wesoya kanye emnyama ... A amafutha yemifino kancane.

Indlela ukupheka

• Oku-wageza abilisiwe Udon noodle. Indlela azifane ukhetho lokuqala. Isisekelo okulungiselelwe kalula.
• Inkukhu umucu uthathe yizicucu ezinkulu gazinga ku amafutha kancane kuze kuthambe.
• Sidilike tincetu isilimo esidliwayo esinamagatsha anamanzi ukhipha izingongolo, uthathe cubes of pepper, isigamu izindandatho anyanisi bese isanqante izinti. Crush nesweli.
• On amafutha hot Fry anyanisi bese isanqante, bese wengeza ukuba wonke amanye imifino. sibhebhezela njalo, ukubamba ukushisa imizuzu 2-3.
• Thela 150 ml imifino amanzi 5, Art. l soy sauce. imifino sikadali 1-2 ngomzuzu, bese wengeza ukuba inkukhu futhi abilisiwe Udon, usawoti kanye pepper. Bamba isidlo phezu ukushisa imizuzu 5 kuya umucu naso isikhathi sokulungiselela wokugcina.

Indishi usulungile, futhi angaletha etafuleni.

Njengoba ubona, cuisine Japanese akuyona njengoba eyinkimbinkimbi njengoba kungase kubonakale efika kuqala. It has a lot of izitsha elula kodwa esihlwabusayo. Manje uyazi okuncane okwengeziwe izitsha bendabuko base-Asiya, igama okuyinto - Udon. Ukuthi kuyini, nendlela uzilungiselele futhi wakhonza, sihlole ngokuningiliziwe. Kuphephile uzizamele ekhaya.

Ujabulele ukudla kwakho!