Iphalishi apelwe: zokupheka

Indlela alungise iphalishi apelwe? Indlela lokhu isidlo izokwethulwa izinto kwe-athikili. Uyofunda ngalokho ubizwa croup.

Imininingwane kawonkewonke mayelana nomkhiqizo

Yini kubhalwe? Ukupheka Ungadliwa ephalishini kusuka okusanhlamvu le intombi eseceleni kancane eyaziwa. Ngaphezu kwalokho, akubona bonke abapheki bayasazi ukhona.

Kusolakala wazibonela abapheki, apelwe noma kakolweni polbyanaya, iqembu zama-filmy Ukolweni wokusanhlamvu, kanye izindlebe ziyaqothuka.

Izitshalo wathi ezingaba zasendle ezifana kakolweni dvuzernyankovidnaya, odnoostaya einkorn, dvuostaya einkorn kakolweni URARTU. Kukhona futhi izinhlobo kwamasiko: dvuzernyanka, einkorn, apelwe, ukolo kakolweni maha Timofeev. Kulezi zinhlobo, kukhona ngqo ezibangelwa apelwe, dvuzernyanku ikakhulukazi kutshalwa.

okusanhlamvu apelwe kuhlukile amafilimu nevymolachivaemymi. Futhi lokhu isiko fragility esingokwemvelo indlebe, isitini-bomvu umbala, ubulula precocity. Asinakusho ukuthi linamandla kakhulu yezifo ezihlukahlukene fungal.

Iphalishi apelwe: isinyathelo iresiphi ngesinyathelo

Zikhona ongakhetha eziningi sendlela yokwenza ukudla okumnandi nokunomsoco. Abantu abaningi ukupheka polbyanuyu iphalishi ubisi. Nokho, abanye abapheki uthanda ukukwenza ngesisekelo amanzi avamile ukuphuza. Yiqiniso, kulesi simo a kancane okunama-kilojoule amaningi ukudla futhi esihlwabusayo. Kodwa kangcono ekudleni.

Ngakho indlela ukulungiselela iphalishi apelwe? Amanzi iresiphi luyasetshenziswa, udinga:

• Apelwe - mayelana ingilazi eyodwa;
• amanzi okuphuza abavamile - 3.5 izinkomishi;
• usawoti ukupheka - engeza ngendlela esilindele yakho;
• ushukela isithombo sebhitrudi - isicelo ukunambitha (kudingeka mayelana isipuni esisodwa esikhulu);
• ibhotela - at intando;
• amafutha omnqumo - cishe ingxenye eyodwa dessert spoon i ingxenye omdala.

Inqubo ukudla ekulungiseleleni

Ukudla iphalishi kusuka apelwe, iresiphi okuyinto izincwadi esizifundayo, ilungiselela ulula. iqolo Okokuqala ihlelwa ngokucophelela wageza izikhathi eziningana ngamanzi abandayo. Khona-ke ukusakaza ebhodweni ezijulile, ehlelelwe umhla ukupheka isidlo. Bay apelwe izinkomishi eyodwa nengxenye yamanzi, wasibeka on ukushisa low. Ngemva abilayo, izithako ketshezi axutshwa ngokuphelele. Pheka iphalishi kufanele ibe mayelana imizuzu emihlanu. Khona-ke, futhi kudinga uthele amanzi okuphuza eliningi izinkomishi ezimbili. Uma ufuna ukuthola ukudla kancane obukhulu, ungasebenzisa uketshezi elengeziwe.

Ngesikhathi esifanayo, ukuze apelwe add ushukela nosawoti (esilindele yakho). Govuza yezingxenye, bamboza ngesivalo. Kuleli fomu, lesidlo okulungiselelwe on ukushisa low cishe imizuzu engu-amane. Kulokhu, lo spoon iphalishi ugovuze ngezikhathi ukuyigcina anamathela phansi izitsha.

imizuzu engu-20 ngemuva kokuqala ukupheka, apelwe iwukuba kakhulu zigcwala. Lapho beqeda ukwelashwa ukushisa ngokuphelele oluthile lokudla ngeke zikwazi ukumunca amanzi ukuze ithambe futhi indawo. Kulokhu ngabe ngokwayo ephalishini noma viscous noma friable (kuye ngokuthi inani lamanzi wanezela).

Uma isidlo iphekwe, esivalweni sawo ezikubambayo, ususa emlilweni futhi bopha ngongqimba. Kulesi uhlobo iphalishi unikezwe ezinye ¼ ihora.

Indlela yokwenza iphalishi eyodla?

Manje ngoba sewuyazi ukuthi indlela ukulungiselela iphalishi apelwe. Indlela lokhu isidlo esimnandi yethulwa ngenhla. It is wakhonza etafuleni kokushisa. Ukubeka iphalishi e ipuleti, ke enongiwe amafutha omnqumo (uma uthanda, kungenziwa ibhotela wanezela).

Kufanele ngokushesha kuqashelwe ukuthi efanayo apelwe ukulungiselela iphalishi ubisi. Ngakho ukusebenzisa amanzi ingilazi kanye 1.5 2-2.5 izinkomishi ubisi.

Iphalishi apelwe: iresiphi Armenia

Armenia uyazicabangela dish ezenziwe ukupheka nge amakhowe futhi inyama. Kanjani ncamashi lokhu kwenziwa inqubo ukupheka, sichaza manje.

Ngakho kudingeka alungiselele ukuthola simnandi kakhulu iphalishi Armenia apelwe? Recipe e multivarka ukusebenza, ezidinga ukusetshenziswa:

• Apelwe - mayelana ingilazi eyodwa;
• amanzi okuphuza abavamile - 3.5 izinkomishi;
• usawoti ukupheka - engeza ngendlela esilindele yakho;
• amafutha omnqumo - ngokubona;
• amakhowe Fresh - 4 PC.
• ibhotela - at intando;
• anyanisi, izaqathe - 2 PC.
• yenkukhu amabele - 300 amagremu.

izingxenye Icubungula

Njengoba apelwe kusetshenzwe? Ungadliwa (wokudla oluthile lokudla itholakala kulo okumnandi) njalo adinga uhlambulule olunzulu umkhiqizo ngokusebenzisa ngesihlungo. Uma amanzi ageleza esuka apelwe, kuyinto esobala, it is kakhulu ezinyakaziswayo, futhi lo msebenzi ngoba nezinye izithako.

amakhowe fresh futhi inkukhu webele kahle wageza abese oqoshiwe zibe cubes. Futhi ukuhlanza izithelo fresh lazichoboza ngendlela efanayo.

Inqubo ukuthosa

Ukuze lokudlela abhalwa Armenia etholwe inyama okumnandi, amakhowe nemifino kufanele kube pre-gazinga. Ukuze wenze lokhu, babendlala e Multivarki isitsha, engeza amafutha omnqumo, futhi zihlanganisa imodi batch. Ngezikhathi ibangele yezingxenye, gazinga kwabo imizuzu eyishumi nanhlanu. Umkhiqizo anosawoti ukunambitha futhi uthele amanzi.

Multivarku lokuvala isivalo, ukubeka zokucisha hlelo. Lokhu izithako imodi ukulungiselela imizuzu 10. Eceleni kwakhe babeka ngaphambilini iphathwa apelwe. Ngaphandle ukuxuba izingxenye emuva yabo embozwe ngesivalo bese uqhubeke ibila ihora. Phakathi nalesi sikhathi, le croup ngeke ukuqonda yonke umhluzi kanye sikhukhumale ezinhle. Ngokuqondene nezinye izithako ke basuke kuphekwe ngokuphelele.

Ngemva multivarka eyobonisa kokuphothulwa kohlelo, ukuze iphalishi esincane ibhotela. Ngaphezu kwalokho, it is kahle exubile ukuze amabele inkukhu ngokulinganayo basakaza kulo apelwe. Ngemva kokuvala ekhishini iyunithi, isidlo waqhubeka Ukushisa imizuzu eziyisihlanu kuya kweziyisikhombisa.

Kanjani ukuletha etafuleni?

Kanye cereal evamile libhalwe amanzi noma ubisi, isidlo Armenia kufanele wakhonza eyodla kuphela isimo ashisayo. It is basakaza ubeke amapuleti futhi ngokushesha ukubeka. Uma ufisa, bese libheke phezulu enjalo ungakwazi ufafaze amakhambi fresh oqoshiwe.

Kufinyeta

Zikhona izindlela eziningi olusekelwe iqolo njengoba abhalwe. Ezweni lethu, iphalishi okulungiselelwe kusukela lo mkhiqizo awukho kaningi impela. Omama abaningi abasemakhaya bacabanga ukuthi ukucabangela ukuthambisa okusanhlamvu okugcwele badinga isikhathi esiningi khulula. Ngempela, emmer, ngokungafani nokunye okufana nokolweni noma irayisi, iphekwe isikhathi eside. Ukuze kakhulu ukunciphisa le nqubo, abapheki abaningi batusa pre-cwilisa umkhiqizo ngamanzi abandayo, futhi silondoloze ngaleyo ndlela cishe isigamu ngosuku. Phakathi nalesi sikhathi, emmer ngeke yomqondo ketshezi iyoba ethambile futhi friable xaxa.