Yini ukupheka inkukhu. zokupheka Magic izitsha

Kuyamangalisa ngokushesha kangakanani ukuphila kwethu senzeka - emsebenzini, ekhaya, umndeni .... Ngisho ngesikhathi ukupheka aphansi kwesinye isikhathi kungangenzeki isikhathi esanele ezinsukwini okumatasa ukusebenza - esikhundleni kufanele ulandele noma Semi-siphelile noma "bite" ebaleka. Futhi ufuna kanjani ngezinye izikhathi ukuthi bahlanganyele ndawonye etafuleni elikhulu nomndeni wonke, bayifaka khona yonke okumnandi kakhulu futhi ujabulele izinto ezimnandi kakhulu emhlabeni - ukuxhumana nabathandekayo kanye izitsha emangalisayo uzilungiselele ngezandla zakhe - ngokwesibonelo, inkukhu okumnandi.

Iningi abesifazane Nginesiqiniseko sokuthi kungakhathaliseki ukuthi ukupheka inkukhu - okubaluleke kakhulu, ukuthi dish kwaba ngamathumba ngokugcwele noma gazinga, ukukhipha siliphunga esimangalisayo, futhi wakhanga ukubheka. Mhlawumbe lokhu kuyiqiniso - kodwa izinga ukunambitheka kufanele njalo kube ezingeni eliphezulu kakhulu.

kakade Sinqume ukuthi ukupheka inkukhu? Khona-ke thatha ezandleni umkhiqizo futhi uqale! Ngokwesibonelo, upheke ukudla flavorful phezu namalahle. Ngoba kudingeka: inkukhu inyama - imilenze, nezibopho namaphiko, Salt (50 g.), Garlic (2 izinyo.) Futhi amafutha omnqumo (900 g.). Qiniseka ukuthi unakekele zamakha, seasonings nezinongo - rosemary, sage, olunephunga elimnandi Dijon lwesinaphi futhi Provence amakhambi, kanye usawoti kanye pepper. tincetu lelungiselelwe inyama, wageza ngokucophelela futhi ehlutshiwe, kubalulekile ukuba uwuhlikihle ingxube marinovochnoy, okuyinto okulungiselelwe kusukela garlic ochotshoziwe, exutshwe sage, rosemary nezinye izinongo engenhla, kanye alulaze esincane zamafutha omnqumo. inyama kulolo ketshezi e ingxube ezinjalo kufanele zihambisana epulasitikini bese ushiye ihora elilodwa. Emva kwalesi sikhathi kubuya inkukhu zingabekwa hlupha - kahle evuthayo futhi olufakwe ezingeni ukuphakama 20 cm ngenhla amalahle. Izingcezu inkukhu kufanele yokosela kahle cishe ihora, njalo futhi ngezikhathi ezithile turning lubricating marinovochnoy ingxube namafutha omnqumo.

senkosikazi abanolwazi ungalokothi ucabange indlela ajabulise umkhaya wakubo - ngoba bayazi ukuthi ukupheka inkukhu in ucwecwe, futhi lokhu ukudla namanje ushiya akekho ngabandayo, futhi babe ngakho - elambile. Ngenxa yalesi isidlo kudingeka inyama (1.5 kg)., Imayonnaise (200.), Garlic (3 izinyo.). Njengoba kule iresiphi odlule, kufanele kuqashelwe iqoqo ngamakhambi kanye nezinongo - curry, paprika, pepper kanye nosawoti, noma ingxube esiphelele, okuyinto okuthengiswa yisiphi isitolo. Inkukhu kufanele kube kahle wageza, usike yonke inyoni zibe yizicucu eziningana ezinkulu, ngamunye okuyinto kahle ngosawoti nhlangothi zonke futhi ayifake isitsha. izingcezu eziphezulu singavalwa nge imayonnaise, exutshwe izinongo kanye namakhambi, kanye garlic oqoshiwe noma embossed. Izingcezu garlic, futhi udinga lard inkukhu, okwenza isikhumba punctures ngaphezulu usibeke laphaya. Phela amalungiselelo, futhi ngemva isigamu sehora promarinuetsya inyama, ucezu ngalunye kungenziwa zihambisana ngokucophelela aluminium ucwecwe (hhayi agelezé ngesikhathi bayobhaka juice) wembatha eligcotshisiwekuhovini ugqoko ngaphambili. Okulandelayo kuba mbuzo is hhayi ukuthi yini ukupheka inkukhu, futhi isikhathi eside kangakanani ukukwenza: izingcezu ezinkulu noma ezincane cut yenkukhu kufanele wabhaka amahora nesigamu, lonke inyoni ezimbili kuya kwezimbili - amahora amathathu, kuncike osayizi. Lapho isikhathi iphela, pan ungathola, ngokucophelela sokuprakthiza ucwecwe ashisayo bese zifaka isidlo mnandi on ipuleti enhle ehlotshiswe ulethisi kanye imifino.

Kodwa ngaphambi ukupheka inkukhu ngendlela efanele, kudingeka ucabange indlela ukulungiselela kahle ke. Kunemibandela eziningana okumelwe ahlangabezane nazo - ". Yum" futhi wapheka isidlo nakanjani kusukela isigaba

Okokuqala, kubalulekile ukuba ucabange ukungacabangi nje kuphela ngalokho ukupheka inkukhu, kodwa nokuthi ukwenze kanjani lokhu dish izobukeka. Uma wakhulelwa isidlo nge dish side - yonke imikhiqizo kumele kuhlangene i iphuzu yobuhle buka, futhi gustatory. Okwesibili, ngaphambi kokudala noma iziphi isidlo kufanele bahlolisise iresiphi yayo futhi ulungiselele konke kungase kudingeke ngokuhamba ukudalwa wobuciko Culinary. Futhi okwesithathu, ukulungiswa noma yimuphi dish Kumelwe unike ucezu umphefumulo wakhe - futhi nanela.