Jam cherry, ezinoshukela, kancane Ukuthoma, kuyoba yinto enhle kakhulu Amalungiselelo ebusika. I amajikijolo ngokuvamile uvuthwe phakathi nonyaka ka-ehlobo, ngokuvamile isivuno esikhulu kakhulu. Wild cherry izihlahla linesizotha futhi asidingi noma yisiphi izimo ezikhethekile nokunakekela. Ngaphandle izithelo zabo aqukethe eziningi amavithamini (PP, E, C), futhi ukulandelela izakhi, amino acid kanye oluyingozi, kokubili fresh futhi ujamu noma marmalade. Prunus, izakhiwo ewusizo zaziwa kusukela ezikhathini zasendulo, futhi ngokubhukula umphumela amagciwane emzimbeni. Ngaphezu kwalokho, uyakwazi ngcono ukusebenza pheshana emathunjini. Ngakho-ke, ujamu noma ujamu kusuka amajikijolo ziwusizo kangaka phakathi nenkathi ebandayo, lapho amasosha ethu omzimba idinga ukwesekwa xaxa.
Indlela ukupheka ujamu kusuka cherry zasendle
On 1 kg amajikijolo, uzodinga:
- 1.2 kg ushukela;
- isipuni fresh kalamula.
Bird cherry ecacile zonke amatshe - amahlamvu amahlumela awo, ukugeza futhi yomile. Ngemva Beka amajikijolo endishini, uthele ushukela, ivuse futhi ushiye endaweni ababezolala kuyo ebusuku. Phakathi nalesi sikhathi intando cherry ijusi yezithelo, ke kumelwe likhishelwe endishini ehlukile. Manje, uhlanganise okuqukethwe elisemcengezini, engeza asanda isibambo kalamula gqoka umlilo, imenze ngamathumba imizuzu imizuzu eyishumi nanhlanu. Ungakhohlwa ugovuze - zasendle cherry ujamu ungafaka ku. Ngemva wengeze juice amajikijolo bahlangana ngaphambili bese upheka elinye amaminithi 15. Uqedile - manje ungakwazi jam ukusakaza ku izimbiza inzalo, umqulu nesembozo, epholile, bese kuhlanzwe ebusika endaweni emnyama.
Jam wenza kusukela zasendle cherry pureed
Awukwazi ukwenza elingenalutho kusuka wonke amajikijolo, futhi pureed ngokusebenzisa ngesihlungo. 1 kg cherry zasendle, uzodinga:
- ingilazi yamanzi;
- 250-300 g ushukela.
Berry ukuhlela ngokusebenzisa futhi uxubha ke sibeke epanini. Phezulu ngamanzi amancane bese upheka kuze cherry iba ezithambile. Berry isisindo pyuriruyte ngokusebenzisa ngesihlungo, ushukela uhlanganise kahle. Sabalalisa preform amabhange, ikhava futhi inzalo amanzi abilayo imizuzu amabili. Ngemva cool kanye nokugcina endaweni epholile ukugcina ebusika.
Iyisitshulu inyoni cherry ebusika
Futhi Jams, berry nezinye preform ethandwa, isibonelo compote. Ukuze wenze lokho, uzodinga:
- 1 kg amajikijolo ezivuthiwe;
- 300 g ushukela;
- 1.2 amalitha amanzi.
Qiniseka reassemble ngaphambi ukupheka inyoni cherry, amajikijolo kumele kube sezivuthiwe kodwa hhayi wrinkled baphanga ke compote yakho uyojabulela okumnandi, enhle elikhanyayo irubi umbala. Bilisa amanzi epanini, bese uthele emuva amajikijolo upheke emva kwamaminithi ambalwa. Susa isidlo kusukela isitofu. Amajikijolo ifakwa esitsheni ehlukile compote, uthele amanzi. Manje lo cherry inyoni ukuthulula ushukela isiraphu (ubilise lemali ebekiwe yamanzi kanye noshukela) futhi ushiye amahora 5-7. Ngemva kwalokho, kumelwe uthole amajikijolo isitsha, ugcwalise kubo izimbiza inzalo ngu cishe ikota yebahlali, kanye isiraphu lapha bekene behlupheka, futhi abilisiwe, bese uthele izithelo. Uqedile - manje Roll up ihlanganisa compote, epholile kancane, kanye nokugcina endaweni emnyama. Cishe ngemva kwenyanga amajikijolo ukunikeza ijusi, isiphuzo has a ocebile futhi ezihlwabusayo kakhulu. Yilokho bangaki izikhala ukudonselwa endleleni evamile yokubalwa inyoni cherry.