Inyama Juicy futhi flavorful nge uphayinaphu - kukho olukhulu dinner umndeni ukudla zemikhosi.

Imikhiqizo unganakile kubonakale incongruous: amnandi, uphayinaphu enamakha inyama ezanelisayo, eqinisweni ngokuphelele ezifaneleke nomunye. Izidlo okuyinto zihlanganisa inyama nge uphayinaphu, enothando, namanzi, eqotho, izinyo kancane elimnandi futhi iphunga okukhulu. Bebona lokhu, labapheki abaningi baye baqala ukwakha ezingasho izindlela ezintsha nokusetshenziswa kwawo. Ethandwa kakhulu manje phakathi intombi eseceleni kwethu ukujabulela izitsha ezifana inyama ngaphansi uphayinaphu, inyama kanye uphayinaphu noshizi, wabhaka amazambane, eyosiwe yengulube kanye uphayinaphu.

Ngenxa ukuthandwa lezi izitsha emikhayeni yethu, ukwahlukahlukana lezi izindlela omningi. Ngakho ngifuna ukunikeza inketho of ukudla ngakunye, okuyinto ngokungangabazeki kuyobenza babe kokubili senkosikazi Ezifuna, futhi abanolwazi oluningi.

Inyama ngaphansi uphayinaphu

Thina uzodinga: Ingulube (ungathatha futhi inyama yenkonyana), okungcono loin, uphayinaphu okusemathinini, uthathe izindandatho, amafutha sunflower kancane ibhotela, usawoti kanye pepper. Ongakukhetha - imayonnaise kanye nanoma yimiphi eminye izinongo ukuthi uthando emndenini wakho.

Ukulungiselela. Sika izingcezu inyama eduze fibre ngesikhathi ukushuba mayelana 1.5 cm. I kancane dudula esethatha ucezu ngalunye. Ukuze kube lula, ungakwazi amboze inyama lapho batting lesikwa noma esikhwameni ngepulasitiki. Thina ukubola izingcezu eziphukile-off epanini, ngaphambili ezigcotshwe cream amafutha zemifino. Salt, pepper, ufafaze nezinye izinongo. Beka tincetu uphayinaphu phezulu. Uma slegka oyifunayo Athambisa imayonnaise noma ukwenza imayonnaise anezikhala. Rub ushizi on a grater ngobuningi afafaze inyama nge uphayinaphu. Beka baking kuhhavini osuke usushisa kakade futhi ushiye ke ukubhaka 30 imizuzu 35. Ngemva ukubukeka i brown mnandi wegolide, inyama angasuswa kuhovini.

Ungengeza futhi kule iresiphi amakhowe. Ukuze wenze lokhu, gazinga emafutheni zemifino, amakhowe futhi anyanisi. Sibheke phambili epholile kancane phansi, uwafake phezu inyama, ukubeka phezu tincetu uphayinaphu ufafaze ushizi. Bhaka njengoba kuchaziwe ngenhla.

Inyama kubhakwe kuhlanganiswe nanoma uphayinaphu, amazambane noshizi

Thina uzodinga: uhhafu ikhilogremu yengulube (loin), isigamu ikhilo amazambane, nophiso okusemathinini uphayinaphu izindandatho, ushizi, 200 amagremu, onion, amafutha sunflower kancane ibhotela, a spoonfuls ambalwa imayonnaise, ambalwa clove sikagalikhi, usawoti, pepper kanye nanoma yimiphi eminye izinongo ukunambitha.

Ukulungiselela. Ingulube nquma ezincane (1-1,5sm) izingcezu eduze fibre. Kancane dudula. amazambane Hlanza futhi sinqume zibe tincetu mayelana ukushuba efanayo inyama kungaba kancane ohlabayo. Endaweni ehlukile, wagcoba on ipuleti ushizi. Sika ibe izingcwecwe isigamu-izindandatho anyanisi. Davim e chesnokodavke garlic kanye mix it nge imayonnaise.

Amafutha ibhotela bhaka amafutha yemifino, walala uhhafu-amasongo onion, amazambane, kancane engeza ezinye usawoti, ufake phezulu izingcezu yengulube - usawoti, ufafaze izinongo. Esivulekile gcoba imayonnaise ne garlic, ukubeka tincetu uphayinaphu phezulu. Fafaza konke nge yashizi ushizi kanzima. Thina ngomkhumbi imizuzu 40-50 kuhhavini osuke usushisa kakade. I lokushisa bayobhaka isidlo - 160-180 degrees. Inyama nge uphayinaphu kanye amazambane ngomumo emva omnandi segolide.

Ungase futhi upheke inyama iresiphi efanayo, kodwa izingxenye. Ukuze wenze lokhu, thatha ucwecwe, awuhlahlele izitho. Ephakathi ukubeka anyanisi, imibuthano amazambane eziningana ke babeka zonke izithako, njengoba kuchaziwe ngenhla. Zonke ngobunono zihambisana ucwecwe, uzama uyigcine ukuxhumana ushizi. Bhaka at 180 degrees imizuzu mayelana 40-50. Ngemva inyama nge uphayinaphu kanye amazambane okuphekwe, ukunikeza crispy mnene ngobumnene zisashisa ucwecwe futhi ushiye ngoba omunye 5 dopekayut -7 imiz. Sithatha zethu a la Carte izingcezu ucwecwe wazigqokisa ipuleti esikhulu. Phezu dish eqeda, ungakwazi ukuhlobisa imifino notamatisi "cherry."

Bon appétit!