Pepper agazingiwe nge garlic: appetizer kanye reserves Zaim

imifino okugazingiwe ezidumile emhlabeni wonke. Enye kungaba nje efanayo lapho kubhakwa. Ngisho uma nithanda ashisayo inyama izitsha, okuhamba phambili kwe-"nabo-izihambi" yabo zimane imifino - hhayi sesimweni isaladi. Abantu eyayingakaze ekuphileni kwakhe ayizange imifino okugazingiwe noma kubhakwa, zibancishe ngokwabo ingxenye esihlwabusayo kakhulu khona. Badinga ngokushesha akha isikhathi elahlekile! Futhi ungaqala nge iresiphi "ethosiwe pepper nge garlic." nokuqaliswa kwalo ngeke kuthathe isikhathi esiningi futhi ayidingi utshalomali abalulekile - imifino ihlobo noma ekwindla abasakwazi ezishibhile. Futhi kumnandi kakhulu!

appetizer omangalisayo

pepper Uthenge - isibonelo, amakhilogramu. Nobuhle kungaba umdayisi Ukudayela imifino ezimibalabala - oluhlaza, ophuzi, obomvu. Ngokwemvelo, bahlanzekile, kodwa hhayi ukusika zibe izicucu. Lokho emhlabeni umsila kuyinto imbobo isiyingi, umsila welulela "yangaphakathi", futhi okusele, is bahlanza ngommese obukhali. Ngemva kwalokho, pepper wageza eligoqiwe izimbobo colander phansi ingilazi wonke amanzi - noma izifutho ukuthosa ngeke kakhulu ahlakaze futhi kungabangela ukusha. Ngenkathi pepper uDries ikhanda ahlanzekile garlic kanye clove prozhimayutsya ngokusebenzisa masher. Ugongolo green (dill noma parsley, onion noma ipeni noma assorted) oqoshiwe. I-pan hot wathela amafutha kancane sunflower; lapho libengezela, ukubeka pepper kanye isitsha imbozwe (alengayo) ikhava. imifino ethosiwe aliveza ngoqwembe, usawoti, pepper kanye ufafaze garlic ochotshoziwe kanye namakhambi. Yidla pepper okugazingiwe nesweli kungaba abandayo futhi kushisa.

Agazingiwe pepper kulolo ketshezi

Lena inguqulo eside kule iresiphi. pepper agazingiwe nge garlic, sasipheka izincomo zalo, kufanele bagcizelele ebusuku. Kodwa kuvela okubabayo futhi zazivuma. Okokuqala pepper kuthiwa ethosiwe; pan zingabekwa uvalwe - eyosiwe kude. Ngo parallel, fake usike parsley nesweli. Lesi sakamuva singabangela, bese wedlulela ngokusebenzisa masher, kodwa kuyoba juicier nge oqoshiwe. Nine pepper ngokwanele clove ezinhlanu; futhi oluhlaza kungathatha konke ofuna, kodwa okungenani isixha esihle. Pepper efakwa embizeni, ukufafaza parsley nge garlic. Ngo epanini ukuthosa nopelepele juice usawoti wafafaza noshukela - ku ngesipuni enkulu, usawoti kuphela slide, kanye noshukela - khulula. Polstopki wanezela amanzi; efana amathumba - is batheleka embizeni kulekelelwa polstopkoy uviniga (9% isixazululo). Yeka cool - ku esiqandisini amahora ayisishiyagalombili. Lokhu pepper okugazingiwe nge garlic ngaphambi kokudla engcono ikhasi. Amnandi okubabayo! Kubonakala ukulungiswa ebusika, kodwa kudliwa eside ngaphambi ukuqala kubanda.

Canned pepper okugazingiwe

Ngaye, kuqala ukulungiselela kusaladi. Clove garlic kanye ezine naphakathi upelepele oqoshiwe bese efakwa izimbiza ilitha inzalo. 3-4 pepper ezinkulu ezindaweni eziningana nadkalyvayutsya ekuphambukeni, eyosiwe ku amafutha yemifino bese yengezwa okufanayo (ngamafutha). Epanini amanzi abilisiwe (esingaphansi ilitha), uthele ke isipuni sikasawoti, ezimbili - ushukela bese uthele spoon of uviniga. Lokhu marinade kuthululwe okusemathinini elilandelayo pepper okugazingiwe nge garlic, Bank corked, ibheke phansi washiya kanjalo kuze epholile. Winter isidlo uzobe elinde wena ekamelweni njengoba kudingeka - awusebenzi ziwohloka eminyakeni.

Salad pepper okugazingiwe

Ngokwesiko salads wenza kusuka fresh (noma usawoti noma zicwiliswe) imifino. Nokho, pepper yosiwe nogaliki isaladi Kuhle kakhulu. Ngokungafani nezinye izindlela, ngoba ukunganakwa wageza pods bafa strip, bese kuphela ethosiwe. Ukuze ubuhle enkulu kungcono ukuthatha umbala pepper ezahlukene bese Fry kwabo eceleni ukuze alondoloze umbala. Garlic (3 clove ku iphawundi pepper) oqoshiwe, abese frays ngosawoti. Ungqimba ixubene parsley oqoshiwe, pepper ke ayoliswe ethosiwe. Ngaphezu kwalokho nice kakhulu kuya izifundo main!

Pepper ngosile lonke

esifanayo ebusika workpiece, lokukhulunywa ngako kulendzaba kungenzeka uye ngaphansi isikhathi eside, futhi "uhlala" kancane ngaphansi kapron zamabhodlela futhi ngikhonze njengomshumayeli wesikhathi isidlo njengamanje. Peppers kahle wageza ngosile ngaphansi hood. Ready ngokushesha babeka ku izimbiza oyinyumba futhi athululwa eziningi garlic yashizi ethosiwe izaqathe kanye olwembiza. Kwathi lapho ibhange ligcwele, uwathele 3 spoonfuls enkulu ushukela kancane - usawoti, plus polstopki uviniga. Kuyaphawuleka ukuthi le pepper okugazingiwe nge garlic ku marinade akadingi. Abilayo izimbiza futhi akudingekile - nokunye lilondolozwe isikhathi eside. Amabhange abayi ligcinwe egumbini elingaphansi noma closet, ufuna adle ngokushesha - musa Roll up, umane bayeke bese efakwa efrijini. Futhi ungenza nengxenye: "khona manje" futhi "kamuva". Ngaphambi kubanda uyomane ujabulele isidlo, futhi ngemva nesenzakalo yabo - ngisho Jabulani ikhono lokubona izinto kusengaphambili yabo.