Indlela ukupheka risotto nge iwundlu

Pilaf kubhekwa omunye izitsha main e cuisine Uzbek. Kufanele kuqashelwe ukuthi wayezobalungisela isikhathi eside futhi kanzima. Ukuze kulungiswe yangempela Uzbek pilaf wewundlu, kufanele acabangele inombolo enkulu umehluko wemisindo nemiqondo yamagama kanye ukwazi ezinye ubuqili. Ngenxa yalokho, yilowo nalowo wesifazane uzakuhlala njengobana irayisi ekhethekile, okuyinto has ukunambitheka kwalo siqu eliyingqayizivele. Kunezindlela ezihlukahlukene ekulungiseleleni le sokudla okwehla esiphundu futhi elimnandi.

pilaf iwundlu Kungakuhle Uzbek owenziwa ngomlilo evulekile ngensimbi cast noma aluminium futhi cauldron nge round bottomed. Yiqiniso, ukuhamba edolobheni "untanta" ngokuthi "ku kebabs" - kuwumqondo omuhle. Kodwa ezimweni eziningi kwenziwa pilaf ekhaya ku isitofu noma igesi. Kazan round phansi kunzima ukugqoka hotplate. Kodwa ungakwazi ukuthenga Yengcweti Yethusi ekhethekile lapho phansi ngaphandle ngaphakathi flat and nxazonke. Isimo main: izitsha kufanele ibe phansi obukhulu.

Indlela ukupheka pilaf wewundlu? Lokhu kuyodinga 0.5 kg we yemvu, irayisi 1 kg, 0.5 kg izaqathi, u-anyanisi amakhanda 5, 250 amagremu of fat (uwoyela ingasetshenziswa). Futhi izinongo - usawoti, Barberry, pepper nekhumini.

Izingubo zokupheka ukufudumeza kuze kube degrees 100. Isilinganiso lokushisa ngokuqinisekile nzima. Kodwa kungase kube, isibonelo, ukuhlola ngayo ngisho neconsi lamanzi. Uma amanzi iyasha ngokushesha, kungenzeka ukusakaza amafutha noma uwoyela. Uma uya ukupheka pilaf wewundlu e nesinqumela, kumelwe uthathe cubes ezincane, bese kushiswa nge cracklings. Fat uzodinga ubilise ngaphambi kwesikhathi, kuze intuthu lemicu empunga elinamathela othini izovela (ungakhohlwa mayelana hood!). Ngemva kwalokho umlilo kufanele athi ukwehla, futhi umusi kancane kancane uqala kukhanye. Khona-ke siphonse ingcosana usawoti emafutheni esishisayo. Uma wenza kanjalo it right, uzwa ukuphahlazeka. Futhi, esikhundleni usawoti zingabekwa mate ama amasekhondi 10-15. Lokhu kwenzelwa ukuqinisekisa ukuthi amafutha kungemnandi ezibabayo. Ngaphezu kwalokho, e amanoni neutralized izinto eziyingozi.

Khona-ke aphonse ku anyanisi amafutha, amasongo lisikiwe. Manje kuza omunye zikhathi ezibucayi ekulungiseleleni izitsha. Lonke Iphuzu liwukuthi akufanele miss okwamanje lapho onion kuba ngokubomvu, crispy hhayi isikhathi ukuba ashise. Uma uphuthelwe kulesi sikhathi, irayisi lizwakale ezibabayo. Uma anyanisi afinyelela oyifunayo "isimo", wabeka inyama, uthathe cubes. Lapho inyama kuphekeke kahle, engeza izaqathe, sibe yimichilo. Kungcono bagcobe ngesandla, kodwa kungenzeka futhi on a grater indawo. Imikhiqizo Kudingeka Fry kuze isigamu phezu emlilweni ophansi.

Ngemva kwalokho, uthele endishini amanzi ukuze kancane ukumboza wonke okuqukethwe. Njengoba nje thumba usoso, engeza usawoti kanye izinongo. Khona-ke ukunciphisa ukushisa kanye nesineke. Gravy kufanele kwesokunxele kuya imizuzu imizuzu 25-30.

Ekugcineni wafika umzuzu ongaliyo wokubeka abanye irayisi. Ilayisi, kahle wageza, wabeka ngokulinganayo phezu umhluzi. Akubalulekile ukuba uhlanganise lutho! Khona ngokucophelela uthele amanzi, "izingqimba" kumelwe sihlale besezihlalweni zabo. Amanzi kufanele kube kancane ngenhla ezingeni elayisi ngo-2 ngamasentimitha. Ngemva kwalokho kudingeka ukubeka sikaphalafini phezulu. Futhi ngesikhathi ukushisa okunjalo ephezulu pilaf upheke kuze wonke amanzi uye ayahwamuka. Khona-ke udinga ukwehlisa igesi amancane futhi ukuqoqa irayisi ngesipuni sokhuni ukwakha inqwaba. "Hills" kufanele abamhlaba ezindaweni eziningana ngesikhathi komunye umkhawulo ngesipuni sokhuni. Ngokulandelayo, ukumboza irayisi imizuzu 20-25. Lapho pilaf wewundlu okuphekiwe, kufanele kube ukuxuba ezinhle. Inyama ibekwe phezulu, uma ufaka itafula. Njengoba dish side ungasebenzisa isaladi ka imifino.

Esikhathini kulungiselelwa lokhu dish, kubalulekile ukukhetha amandla omlilo phezu cooker. Lapho pilaf okuphekwe ngomlilo, kunzima kakhulu ukulawula izinga lokushisa.

Pilaf wewundlu, kuphekwe ngokuvumelana nemithetho, kuyinto amahora amabili nesigamu. Ukwaba isikhathi esiningi abakwazi yilowo nalowo wesifazane. Ngokuvamile, zonke izigaba ahlabayo. Nokho, imiphumela zihluke kakhulu, futhi kukho okubi.