Ikhekhe nge amajikijolo ku yogurt. ehla kamnandi. zokupheka

Ikhekhe nge amajikijolo ku yogurt kuvela ithenda kakhulu, aluhlaza, namanzi futhi encibilika emlonyeni. Kanjani ncamashi kumele ilungise enjalo uswidi, sichaza ngokuningiliziwe kulesi sihloko. Ngaphezu kwalokho, thina uyokwethula inkulumo nawe kanye nezinye izindlela okukhona okuzenzela ngokuba ukuqaliswa okuyinto awudingi isikhathi esiningi nomzamo omkhulu.

Ikhekhe nge amajikijolo, e multivarka okuphekiwe

Multivarka - enemisebenzi ekhishini igajethi, okuyinto ingalungiswa isobho hhayi kuphela, goulash nenyama, kodwa futhi ehla amnandi. Ngokwesibonelo, esihlwabusayo kakhulu kule divayisi etholwe ikhekhe nge amajikijolo ku yogurt. Ukuze wenze ngokwakho, sizodinga zingxenye ezilandelayo:

• big fat yogurt - 1 inkomishi;
• amaqanda Fresh - 3 PC.
• soda, ukhilimu omuncu phindisela - ½ spoon elincane;
• Ushukela beetroot - 1 inkomishi (240-250 g);
• amajikijolo fresh kukhona noma iyiphi (isib, cherry, strawberry, aluhlaza okwesibhakabhaka, amajikijolo) - ngokusho okuthandayo siqu;
• ezimhlophe ufulawa - mayelana 266-270 g;
• uwoyela zemifino noma iyiphi lamafutha okupheka - esetshenziselwa Lubrication Multivarki izitsha (10 g).

inhlama isipanji ikhekhe

Ngaphambi ukubhaka ikhekhe nge amajikijolo multivarka kufanele uxove ithenda inhlama. Ngenxa yalesi Iqanda ebesengenile izikhupha kanye noshukela, bese uzengeze yogurt uhlanganise kahle. Ngaphezu kwalokho Imicu yotshani eceleni fluff, bawendlala le mithi ngaphambilini walungisa.

Ngokuphelele uhlanganise wonke izithako wanezela kubo soda, ukubuyiswa kwemali of ukhilimu omuncu kanye ufulawa ezimhlophe. Ngenxa yalokhu inqubo, kufanele uthole viscous bhisikidi inhlama, okuyinto kufanele ngokushesha ngaphansi ukufudumeza ukwelashwa.

Kanjani ukwakha ikhekhe?

Ikhekhe nge amajikijolo ku yogurt kwakhiwa ulula. I Batter is batheleka inkomishi Multivarki ukuthi pre-agcotshisiwe ngamafutha zemifino noma lamafutha okupheka. Uma konke base kungaba ebhodweni, alisibekele fresh noma simisiwe amajikijolo. Ngo inqubo ukwelashwa ukushisa, kufanele "minza 'e inhlama wenze ikhekhe namanzi kakhudlwana futhi ithenda.

Indlela ukubhaka?

Ikhekhe nge amajikijolo ku yogurt kufanele uzilungiselele imodi batch. Kulokhu, lo timer ayidingi bazokhululwa. okuzenzakalelayo multivarka usetha lokhu ipharamitha (ngokuvamile 60 amaminithi).

Njengoba isikhathi sihamba, ukuzimisela enzuzweni kumele uhlole lokuvungula. Ukunamathela intfo ukushuba umkhiqizo, awuphethe lutho uma kungenziwanga wanamathela. Uma uthi lokuvungula uhlala omile futhi ahlanzekile, ke ikhekhe usulungile, futhi ingasetshenziswa yini ngokuphepha asuswe Multivarki.

Indlela kusebenza amalungu omndeni?

Ngemva elula pie amajikijolo ayovulelwa, it is kancane selehlile ufafaze ushukela oluyimpuphu. Uthathe yizicucu amancane ku umkhiqizo, linikezwa amalungu omkhaya kanye nenkomishi yekhofi noma ushokoledi esishisayo. Lokhu dessert ayokhonza njengamakhosi umphelelisi ephelele eya ibhulakufesi noma isidlo. Uyokunika ajabule futhi ashona amabhethri yakho.

Senza Sand ikhekhe nge amajikijolo kuhhavini

Ngokuba ukulungiswa isihlabathi ikhekhe kuhhavini, sizodinga kule mikhiqizo:

• ukhilimu obukhulu futhi okunamafutha - 120 ml;
• disintegrant - mayelana 5 g;
• ushukela omhlophe - 1 inkomishi;
• amaqanda amakhulu - 3 PC.
• amajikijolo fresh kukhona noma iyiphi (isib, cherry, strawberry, aluhlaza okwesibhakabhaka, amajikijolo) - ngokusho okuthandayo siqu;
• ezimhlophe ufulawa - 2 izinkomishi;
• uwoyela "ezibiyele" ukhilimu - 1 iphakethe.

Ilungiselela shortcrust khekhe

Inhlama Shortbread is wayixova ngoba berry ikhekhe ilula futhi kulula. Ibhotela "ezibiyele" uwoyela kusengaphambili esuswa gumbi esiqandisini, bese sandile endishini bese kahle wayixova ngemfoloko. Eceleni lokhu wanezela izikhupha (abamhlophe ngibambe ethela), kanye baking powder. Govuza izithako ngesitjeni sinye uthele ufulawa qwa.

Ngenxa yalokho okuxutshwe eside futhi olunzulu kufanele yakha inhlama ethambile, okumele abe zihambisana isikhwama futhi ushiye imizuzu 20 esiqandisini.

Lungiselela amajikijolo bese ugcwalisa

Amajikijolo salokhu ikhekhe kungathatha ezihlukahlukene. Yabo ihlelwa ngokucophelela out, wageza (uma kunesidingo), bese omisiwe, nokubeka ithawula. Ngokuphathelene esindayo ukhilimu neqanda amaprotheni, basuke ehlanganisiwe ngesiswebhu ukuthola mass Fluffy kanye noshukela.

Inqubo ekuqeqesheni nasekuqondiseni bayobhaka kuhhavini

Kumiswa ikhekhe elula nge amajikijolo inhlama izinto kalula. Inhlama selehlile lenzelwa isidlo bhaka wayixova kuze isibhakela kuze ungqimba mncane izinhlangothi ongaphakeme. Ngaphezu kwalokho landa okunezinhlobonhlobo amajikijolo, okuyinto camera nge ophehliwe namaprotheni. Ngo onjalo semifinished amnandi wathumela eziko. Ukulondoloza izinga lokushisa 195 degrees, ukubhaka ikhekhe nge amajikijolo imizuzu 40-45. Phakathi nalesi sikhathi, inhlama kufanele kube ukulungele kahle futhi babe crumbly futhi ukugcwaliswa - sokudonsa futhi embozwe ukukhanya uqweqwe sinombala.

imizi zogwadule

Ilungiselela ikhekhe esihlabathini, selehlile ngqo epanini bese ngomusa isuswe bese zisakazwa ngoba ikhekhe. Uma uzama ukuthola umkhiqizo kusukela isikhunta in hot, khona-ke cishe, luzowa ngaphandle.

Uthathe pie, linikezwa itafula inkomishi yetiye noma ikhofi.

Indlela ulungiselele ikhekhe ungqimba?

Egqinsiwe berry pie ulungela ngokushesha okuningi kunalokho ethulwa ngenhla. Lokhu kungenxa yokuthi le dessert akudingi nomkhombe, ngoba ungahlala ukuthenga esitolo.

Ngakho, kudingeka silungiselele okukhona Puff:

• ushukela - ukusetshenziswa ngokubona (i-powder ukugcwaliswa);
• ufulawa ezimhlophe - I-kweqa inhlama;
• amajikijolo fresh kukhona noma iyiphi (isib, cherry, strawberry, aluhlaza okwesibhakabhaka, amajikijolo) - khetha ngokuzikhethela kwayo;
• amazambane isitashi - pair of nezinkezo ezinkulu.

Inqubo ukwakha

Ukuze ukwakheka olungaqinile pie nhlama kufanele yenziwe uthenge kusengaphambili eneqhwa bese Roll libe ungqimba elincanyana ezimbili, wafafaza esincane kafulawa qwa. Ukubeka omunye imikhiqizo efomini yafakwa berry ngoqwembe, okuyinto ixubene ngaphambili kanye amazambane isitashi. Nemthombo wafafaza isamba elanele ushukela, kuyahlanganiswa ishidi yesibili of inhlama onqenqemeni kahle zascheplyayut. Ngo berry semifinished enjalo ngokushesha wathumela ku kuhhavini.

Strictly sigcina uhla lokushisa 195 degrees, ungqimba ikhekhe ukuphela imizuzu 35-40. Phakathi nalesi sikhathi, umkhiqizo kufanele kube aluhlaza futhi sibomvu.

Touted berry dessert etafuleni

I okuxubile ungqimba ikhekhe isuswe ngokucophelela kuhovini kancane selehlile ku isikhunta. Uma uzama ukususa dessert ashisayo, angababaza ukugqekeza izingcezu anomthelela ekhishwa yonke ukugcwaliswa.

Ngemva umkhiqizo selupholile, iyasikwa ibe tincetu ngisibeke Skeet. Ukuze itafula umndeni dessert betfulelwa inkomishi yekhofi noma itiye. Ngaphezu kwalokho, ungakwazi afafaze ikhekhe nge ushukela oluyimpuphu noma nesinamoni. Bon appétit!