Appetizer isitshalo seqanda: zokupheka

Ukuze idili samaholide noma dinner njalo ephelele appetizer isitshalo seqanda. Ama ifotho, incazelo iresiphi nokupheka bakumema ukuba uhlole lesi sihloko. Zikhona ongakhetha eziningi sendlela ukwenza isidlo esimnandi kuyashesha futhi kulula.

Ungadla isitshalo seqanda abandayo. Isitshalo seqanda kanye pepper

Leresiphi muhle ngoba akukho isidingo Fry isitshalo seqanda. Ngemva ukuthosa ziba esiningi uwoyela, okwandisa ikhalori yabo kanye nokuqukethwe amafutha. Indishi ingalungiswa ngenkathi imifino, futhi esikhathini ebusika. Kuyinto ephelele kwansuku zonke futhi etafuleni samaholide. Uma uthatha le pepper anemibala ehlukene, isidlo nalo enhle kakhulu.

izithako

Uzodinga isitshalo seqanda ezinye ezinkulu, bell pepper (phuzi futhi zibe bomvu), amakhambi (dill, parsley, cilantro), garlic, amafutha, uviniga, usawoti nopelepele.

Indlela ukupheka

Appetizer isitshalo seqanda uzilungiselele kanje. Ekuqaleni kumele kube ukuhlanza off imifino ikhasi. Sika isitshalo seqanda ibe izicezu bese zisakazwa bhaka. Kancane ufafaze amafutha sunflower. Beka kuhhavini ubhake imizuzu 15-20. Geza pepper, amakhasi it kusukela imbewu futhi kahle sibe yimichilo mncane. Ngemva kwalokho kufanele kube gazinga kancane emafutheni. Ayikho ezingaphezu kuka imizuzu 3-5. Pepper kufanele kube ethambile. Geza bese nquma parsley. Qoba garlic ngommese noma a grater emihle. Into izingcezu ezincane nquma nopelepele. Hlanganisa pepper, amakhambi nesweli. Isizini ngosawoti, engeza uviniga kancane. Uma ukwenza isitshalo seqanda ngoba bakhonze ngokushesha, sebenzisa imali ezincane uviniga. Uma uhlela ukuhamba ngosuku olulandelayo, engeza kancane ngaphezulu - ngezithukuthuku lokhu isidlo of Aubergine kanye pepper promarinuetsya kangcono. Uma kuhhavini akhanzingiweyo amarekhodi cut, udinga ukususa ngokucophelela kubo futhi bopha nabo ukugxusha amakhambi, pepper nesweli. Indishi kungenziwa wakhonza etafuleni.

Isitshalo seqanda e Singapore

Leresiphi kungenziwa ngezindlela eziningana. Siphakamisa ukuthi usebenzise indlela elandelayo. Ukuze kubalulekile: wezipuni ezimbalwa amafutha sunflower, isitshalo seqanda, upelepele ashisayo, nesweli, ginger, inkukhu umhluzi (100-150 ml), isipuni ushukela, usoso wesoya, ufulawa, uviniga, uwoyela Sesame, usawoti kanye chives uvumelanise.

Indlela ukupheka appetizer isitshalo seqanda

Okokuqala udinga ukugeza aubergines bese uthathe neengcezu. Khona-ke ku amagejambazo lengthwise. Fafaza kubo ngosawoti ukufutheka kwesokunxele. Shiya on for isigamu sehora. Khona-ke ukususa usawoti ezisalayo gazinga emafutheni zemifino sunflower. Isitshalo seqanda phezulu kufanele kube egolide, kodwa ngaphakathi - esithambile. Ngemva ukuthosa uyibeke phezu napkins - fat ngokweqile amuncwa umzimba. I-pan gazinga Chili (Chili kungathatha nokunamathisela), phansi ginger (spoon eyodwa nje), garlic. Bamba phezu komlilo umzuzu, ubuka ukuze imifino bayashiswa. Ngalesosikhathi thela wabayisa inkukhu umhluzi, ushukela kanye soy sauce. Zonke mix. engeza usawoti uma kunesidingo. Ungqimba kwaphumela walala aubergines okugazingiwe. Sauté emva kwamaminithi ambalwa. Engeza ufulawa kancane - sauce ngeke ukushwaqa. Engeza uviniga (ukunambitha) kanye anyanisi green. Bamba umlilo ukuze uthole enye i ngomzuzu futhi ususe. Appetizer isitshalo seqanda e Singapore ayoliswe uwoyela Sesame futhi bakhonze.