Marzipan - ke lokudla okumnandi kakhulu!

Marzipan - kuyinto ukuphathwa ezihlwabusayo kakhulu. Abakwazi udliwe wedwa njengoba candy noma sweet izibalo. Kodwa futhi MARZIPAN - liphinde impahla oluthambile kakhulu ekuhlobiseni amakhekhe nezinye amaswidi. Ake ukubonisa ukusetshenziswa kwalo futhi shortcakes njengoba ungqimba ngesibonelo dessert zikanokusho. Indlela Yokuthola marzipan ikhekhe kuhambisana nezincomo wokubhaka bhisikidi.

Ikhekhe nge ungqimba ikiwi. Engeza marzipan ikhekhe

Lokhu kuyinto dessert ibuthaka, njengomuntu souffle. Okokuqala ubhake ikhekhe. Kuyinto efiselekayo ugologo enongiwe ngesipuni bese wengeza ezimbili Eluma zamakha zakho ozithandayo - inkanyezi anise, vanilla noma nesinamoni. Ukugunda kakhulu ukudla i-thermometer. Ukuze bhisikidi kudingeka marzipan - kuzoba i ikhekhe alimondi. Kute balungiselelwe, uhlanganise nge mixer ku ingilazi ushukela oluyimpuphu kanye ufulawa alimondi fake kutsho nge elikhuhluziwe elilodwa lemon eluhlaza amaqanda amaprotheni. Endaweni ehlukile, lungiselela okugeza amanzi. Shisisa amaqanda ayo amahlanu wonke. Thela amaqanda mass efudumele marzipan okuphekiwe. Beat imizuzu mayelana nanhlanu ngesivinini. Melt isigamu ibhotela amaphakethe futhi selehlile, uthele kule Batter. Engeza ezimbili wezipuni kafulawa sifted kanye ingcosana baking powder. Into yokugcina udinga ukubeka izinongo futhi uthele oludakayo. Ngemva bayobhaka ikhekhe kahle cool, iqhwa. Ngakho-ke ngeke kube lula unciphe ngesigamu.

Izinyathelo ezilandelayo: ukulungiselela jelly ikiwi kanye marzipan ungqimba

Uma Ikhekhe ekulungele futhi selehlile, sesijabulela jelly. Ukuqedwa ngamanzi ashisayo, ugcwalise zibe nengxenye isikhunta for ikhekhe chilled. Lungiselela marzipan ngokuvumelana iresiphi ngenhla, inani elifanayo imikhiqizo.

Ukubuthanela ikhekhe

Ngemva ijeli Uqinisa, usibeke marzipan. Beka phezulu yesibili isipanji disk. Nalapha futhi, i-marzipan phezu jelly. Ungabeka ngisho phezulu ephistakhiyo ehlutshiwe noma uthele glaze.

Buns nge marzipan

Masenze nabo inhlama. Ukulungiselela marzipan ukugcwaliswa kuchazwa ngokuningiliziwe iresiphi ikhekhe. Ngakho manje ake ukugxila inhlama nemvubelo. Thatha ingilazi yobisi olufudumele futhi unezela ushukela nosawoti, beka phisa ku imvubelo ezomile (linye). Ngemva froth ketshezi, uyifaka kwi-isitsha ne ufulawa sifted (izinkomishi ezimbili nesigamu). Kukhona futhi abeke vanilla, amaqanda, i-ushukela kancane ibhotela (inombolo incike ukujula oyifunayo test). Nikeza isisindo ukuza endaweni efudumele, futhi Okwamanje ukuma amabhola elincane marzipan isiqedile. Kumele babe hhayi ningi than nanhlanu. Hlukanisa inhlama siyeza, ukuthola izingcezu okuningi. Roll up marzipan kuwo, phusha ngokucophelela. Vumela Muffin ukuze ubuyele ku-eligcotshiswe ngamafutha baking sheet. Bhaka kubo ngoba ayisekho kuka 20 imizuzu. Lapho selehlile, zingase camera fondant noma uqweqwe lukashukela. Ngokwesibonelo, uhlanganise ushokoledi elicibilikile ukhilimu noma sunflower oil, deda ezinhle futhi agqoke Bun. Ngaphambi baking uhlele shtreyzelem (ingxube isamba alinganayo ufulawa, ibhotela noshukela, yashaya ngamandla nezigaxa nesimo).