Yini engase ibe engavamile ujamu ubhanana?

Wonke umuntu emhlabeni uzama ujamu. Omama abaningi abasemakhaya ehlobo ukulungiselela ubusika, le dessert apula, amagonandoda, cherry, amabhilikosi kanye amapetshisi. Kodwa konke Corny ngakho futhi boring esesivele kunalokho ukhathele. Ngakho-ke, thina ukukunikeza okufana elingavamile ujamu ubhanana. Plus lezi zithelo - bumnandi kanti iphunga Amazing, futhi okubaluleke - ungakwazi ukuthenga kubo noma nini konyaka, futhi okunengqondo ontengo yakhe yayinqunyiwe. Ake ufunde indlela ukupheka banana ujamu ekhaya. Nge isidlo lelula ukusingatha ngisho imfundamakhwela umpheki.

Recipe ujamu ubhanana

Ngenxa yalesi isidlo engavamile sidinga:

• banana - 1 tbsp.
• Ushukela - Article 1.5;.
• Amanzi - 0.5 v;.
• citric acid.

Inqubo ukupheka lokhu okulandelayo: ubhanana kumele ehlutshiwe uthathe tincetu ezincane. Amanzi kanye noshukela isiraphu ukupheka ujamu njengenjwayelo ngoba. Khona-ke wamfaka ubhanana upheke kuze ithenda, kodwa musa overcook. Ukuze ujamu wayengekho cloying kakhulu, ukwengeza kancane citric acid.

Isikhathi esining impela, ubhanana exutshwe neminye imikhiqizo esihlwabusayo. Ake ufunde indlela ukupheka banana ujamu nge ikhabe. Ngenxa yalesi isidlo, sidinga mikhiqizo elandelayo:

• ikhabe 1 kg;
• ubhanana shelled - 1 kg;
• ushukela - 1 kg;
• lemon - 2 PC.

Inqubo kulungiselelwa lokhu ujamu ubhanana kanye ikhabe kuyinto: imbewu ikhabe kumele zisuswe futhi bahlanza uqweqwe, bese usika kube cubes ezincane. Khona-ke wasibeka epanini, shukela futhi ushiye okwesikhathi amahora mayelana 8-10. Kufanele ke engeza umpe eyodwa lemon, uhlanganise kahle futhi gqoka umlilo. Pheka kuze kuphele isigamu sehora. Enye lemon kuyadingeka yini ukuwasha noku-usike sibe izingcezu nomzimba omncane. Ubhanana ehlutshiwe wanquma kubo izindandatho elincane kakhulu. Epanini ukuze abilayo ikhabe ukubeka ubhanana kanye lemon, ukupheka kuze kube yilesi sikhathi, kuze ukuvumelana ngeke efana ecubuziwe amazambane. Okulandelayo, udinga khuphula ukushisa ukuze ujamu sikhula. Izimbiza inzalo etholwe ukusakaza ujamu naseduze. Ukunambitheka le jam ubhanana kanye amakhabe like wonke amalungu omndeni wakho.

Sinikeza omunye iresiphi engavamile ujamu ubhanana kanye rhubarb. Lokhu dish ngeke nje esiphundu, kodwa futhi ewusizo kakhulu. Kubalulekile ukuqoqa rhubarb ngo-June, ngalesi sikhathi kuba kunazo zonke amavithamini namaminerali. Lokhu ujamu abakwazi ukupheka in a iziqukathi ithusi noma tin. Ngakho, siphendukela inqubo Kulungiselelwa lesi ujamu, sidinga kule mikhiqizo:

• Rhubarb 520 g;
• ubhanana shelled - 255 g;
• ushukela - 520

Inqubo ukupheka ngeke kuthathe isikhathi esiningi sakho. Ukuze uqale nge ikhasi ezinhle lihlanzekile rhubarb futhi awuhlahlele ezincane. Okulandelayo, engeza ushukela bese ushiye amahora ama-2. Esigabeni esilandelayo - ukuhlanza ubhanana, usike wabayisa tincetu, enezele rhubarb candied. Pan ngomlilo futhi imenze ngamathumba, ubilise imizuzu 3. Uma amanzi kuso okuningi, ungakwazi ukupheka kuze kube iyasha. Ngokushesha walala le jam zibe izimbiza inzalo naseduze ke ebanikela futhi ushiye kuphole. Ukunambitheka le jam ubhanana kanye rhubarb kahle pancake namanye namakhekhe. Ujabulele ukudla kwakho.