Indlela ukupheka isikhwebu sommbila: amathiphu ambalwa esisebenzayo

iphunga mnandi futhi bumnandi zommbila abilisiwe efana cishe yonke into. uju kwesizini ushiya akekho ngabandayo. Kodwa akubona bonke abantu uyazi ukuthi ukupheka kahle isikhwebu sommbila, ngakho kwesinye isikhathi kungasebenza ukudla ungavula ku ukuphoxeka. Ngakolunye uhlangothi, uma esetshenziswa ummbila nje kuphela esiphundu, kodwa futhi ewusizo kakhulu. Liqukethe eziningi amavithamini, i-phosphorus, iron, ithusi, i-magnesium kanye potassium. Ngaphezu kwalokho, e eziningi uJakobe glutamic acid, normalizing izinqubo ingqondo. Ummbila kusiza ukuba sibhekane ngokuphumelelayo sifo futhi slags, ukuthuthukisa ukubukeka kwesikhumba bese elapha nezinso. Ngakho, indlela ukupheka corn ngakwesokudla uJakobe? Yini okudingeka?

Indlela ukukhetha uJakobe

Nambithani ukhonza akuxhomekile nje kuphela esimweni indlela sokulungiselela. Ngaphambi indlela ukupheka isikhwebu sommbila, kufanele usazokwazi ukukhetha ngendlela efanele. Kungcono ukuthenga ngo-August no-September. Konke kuncike lapho ekhula corn, ngoba ezifudumele ikhula ngaphambili kanti ukuvuna kungenzeka sekwephuzile futhi ezindaweni ezibandayo ucingo.

Hlola ihleza ekhethiwe. Sidinga labo Usufike degree of ripeness acidosis. Umbala lo ummbila uzokhanya, kancane aphuzi, hhayi ezijulile ophuzi noma orange. Izinhlamvu kufanele kube abavelele nokunwebeka. Ngaphakathi bayizimpisi ithenda kanye namanzi. okusanhlamvu Bright imagebhugebhu kanti ezinzima ngisho nangemva ukupheka eside. Kuyefana nasendleleni labo lapho kwakukhona imigodi.

Nakani amahlamvu. Kungakhathaliseki ukuthi nikwazi ukupheka isikhwebu sommbila, noma cha, umphumela akunakwenzeka ukuba okumnandi, uma Amaqabunga omile futhi kanzima, elisontiwe stragglers. Mhlawumbe, isitshalo enjalo ziphathwe zinambuzane, ngakho lapho akusikho nje hhayi mnandi kakhulu, kodwa futhi elimazayo.

Esinye isici okufanele kucatshangelwe ngaphambi, indlela ukupheka isikhwebu sommbila, - Ubukhulu bayo. Khetha amaphoyisa efanayo babekulungele isikhathi alinganayo besikhathi. Kungenjalo kubiliseni lincane kakhulu, futhi ezinkulu ahlale ezinzima futhi iluhlaza.

Indlela ukugcina corn

Musa ukuthenga supply elikhulu ihleza. Labo ukuthi oye wabonisa ukuvuthwa kuso kakade, kungase ngokushesha zome futhi abe ngendlela elukhuni kakhulu, futhi labo usemncane kakhulu, baqala ukubola kanye isikhunta. Ngakho ukuthenga amaningi njengoba nawe ungadla ngokushesha. In an icala ngokwedlulele, uyisonge leyo isikhumba futhi esitolo amabele phansi kwelinye lamagumbi imbala, kodwa ngisho nalokhu isitoreji kufanelekile ukudla kuphela izinsuku eziyishumi nane.

Indlela ukupheka isikhwebu sommbila

Dabula amaqabunga usike usilika corn. izindlebe Too eside uthathe halves ezimbili. Susa ezinhlwini engenhla lokusanhlamvu, uma kancane amnyama. Cwilisa amabele emanzini abandayo imizuzu ayisithupha ke uxubha bese uthumela emanzini unsalted abilayo. Salt kumele kwengezwe ingxenye yesine ihora kuze ukudla okuphekwe. isikhathi Ukupheka kunqunywa degree of freshness umkhiqizo - ukulungiselela ihleza abasha e isigamu sehora, nokusanhlamvu ovuthiwe abilisiwe ngamahola amathathu kwedlule. Qiniseka ukuthi zonke iphekwe, ungasebenzisa i-plug - umane ibhoboze okusanhlamvu kuzame ukunambitheka.