Yini okubhaka ikhekhe le-puff pastry? Amakhekhe we-Snack, "i-Napoleon", ikhekhe le-pastry cake

Kulesi sihloko sizoxoxa ngalokho ongakupheka ekudleni. Kumele ngithi akukhona nje amaqebelengwane amahle kakhulu avela kuwo. Ama-basketball, ama-volovany, ama-croissants, ama-pie atholakala ngawo wonke izinhlobo zokugcwalisa, hhayi nje kuphela amnandi. I-dessert noma isangweji elingavamile lokudla kwasekuseni komndeni wonke, ukudla okucwengisisiwe okudliwa ngothando, ikhekhe elimnandi lokugcoba - konke lokhu kudinga umsebenzi omude wokulungiselela. Lezi phakethe zingabanjwa. Futhi ngenxa ye-puff pastry kuthatha umzamo omkhulu, amahora ambalwa futhi ... isiqandisisi. Kodwa umphumela kuwufanele! I-soft, i-crisp, ilula, igcina ukhilimu ngokuphelele. Futhi uma ungenaso isikhathi, ungathenga inhlama eyenziwe ngomumo esitolo.

Indlela yokugcoba i-puff pastry (izithako)

E-confectionery yaloluhlobo, ukugcwaliswa noma ukhilimu kuyisigaba esilula kunazo zonke inqubo yezolimo. Asiyeke kamuva. Kungakhathaliseki ukuthi ulungiselela ukupheka - i-apula pie eyenziwe nge-puff pastry noma uboya obunamafutha - kuqala udinga ukuxoqa uphinde uqale phansi. Kulo, udinga ukukhetha ufulawa ngokuqukethwe okuphezulu kwe-gluten (kusuka ezinhlobonhlobo zikakolweni ezithambile). Udinga usawoti kanye noviniga (noma i-citric acid), ngisho ne-dessert. I-Butter (200 amagremu kilogram ngayinye yenhlama), okungenjalo kungashintshwa i-margarine noma amafutha okupheka, kufanele isetshenziswe ekushiseni kwe-14-17 ° C, uma iningi lepulasitiki. Kuzothatha amaqanda ambalwa, ubisi noma amanzi.

Ukuhlambalaza, ukulungiselela amafutha, ukubambisana

Lezi zigaba ezintathu zokupheka. Okokuqala, sidlulisela ufulawa entabeni. Esikhathini ingilazi gubha iqanda, engeza amanzi, engeza citric acid noma uviniga, usawoti. Esigqumeni sefulawa senza ukucindezeleka njengendwangu. Sidlulisela ingxube yeqanda kuyo futhi siyifinyelele ku-homogeneity. Uma inhlama ingamanzi - uthele ufulawa, kepha uma uphezulu - uthele amanzi. Ukuze uthole ukuqina, ungangeza eyodwa noma amabili wezipuni zebhotela.

I-Kolobok imbozwe nge-napkin, ukuze ingabi "i-winded", futhi ibeke efrijini isikhathi esingenani lesigamu sehora. Amafutha athambile futhi ahlanganiswe nengcosana kafulawa. Izoba eyomile futhi enamathele, iyobekwa kahle phakathi kwezigaba. Kusukela kulolu bunzima, sakha i-strata mayelana nobukhulu obuyi-2 cm. Sibapholisa ku-14 ° С. Futhi, ekugcineni, isigaba sokugcina sihlanganisa. I-Kolobok igxile kungqimba engaphezu kwamamentimitha ububanzi, futhi ishiseke emaphethelweni. Ephakathi, lapho inhlama ivulekile khona, sisakaza amafutha. Siyivala nge "imvilophu", ukukhahlela emaphethelweni. Siphinde siphumelele singqimba elincanyana. Sixhuma emaphethelweni ahlukile kwesigcawu phakathi, futhi sakha ungqimba olulodwa. Gweba inhlama ngesigamu bese uyikhipha emakhazeni ihafu yehora. Uma ungathathi kahle ngalesi sigaba sokugcina, ikhekhe le-pastry eliyi-puff ngeke liphume ngokumangalisayo, ngeke livuke.

Tincture

Le nqubo ayidingi umzamo okhethekile ovela kuwe, kodwa kubaluleke kakhulu. Uma unganiki uvivinyo "ukuphumula" okuhle esiqandisini, luzovele luphule ekugcineni. Asikwazi ukusho isikhathi esiqondile sokuchayeka. Kuxhomeke ekuqineni kwe-gluten, ubukhulu bamaqebelengwane azokwenza ikhekhe lakho elimnandi. Inqubo yokugcoba ungqimba omncane kakhulu, ukuwufaka kabili, izikhathi ezine bese ufihla esiqandisini imizuzu engamashumi amathathu kufanele iphindwe izikhathi ezine. Kufanele usebenze kahle futhi ngaphandle kokusheshisa. Ngemuva kokuguqa kokugcina, inhlama kufanele iphumule ekamelweni lokushisa cishe imizuzu engamashumi amabili.

Ukubhaka

Uma uthenge inhlama yeshidi lesitolo, akudingeki ufunde umbhalo owedlule. Kodwa isigaba sokugcina, ukupheka, sidinga ikhono lokuphilisa. Uma ufuna ukwenza ikhekhe "elisheshayo" (kusuka emgqumeni we-pastry dough), okokuqala kudingeka ukhulule isikhwama ekamelweni lokushisa. Ngemva kwemizuzu engu-20, susa ngokucophelela i-cellophane ifilimu.

I-ovini iphethelwe ku-220 ° C. Ukusebenza kancane kancane ngophuliwe ngopuphu bese uvula phezu kwesikhwama esinzima. Ngommese obukhali kakhulu, sinquma inhlama sibe izingxenye eziningana ngokunyakaza okukodwa. Sifaka izingqimba ezincane zazo. Emgqeni wokubhaka esiphuziswayo sibeka ikhekhe futhi sivame ukubhoboza ubuso bayo ngemfoloko ukuvimbela ukubonakala kwamabhulebhu amakhulu. Ungayigcoba ngeqanda. Bhaka cishe ingxenye yesigamu sehora. Sebenzisa ukhilimu emva kokupholisa okugcwele kwekhekhe.

Ikhekhe le-pastry le-puff: "I-Dream" iresiphi

Kukhona enye indlela yokwenza isisekelo se-"fast" seshidi. Amakhulu ama-grams amafutha amafutha kumele asheshe aqoshwe ngezingilazi ezingu-4 zefulawa, engeza amaqanda, izibuko ezine zeshukela, ubisi oluncane, ucezu kasawoti kanye ne-soda, uphume ngeviniga. Hamba kulesi sinhla esikhulayo bese uyibeka esiqandisini. Bhaka amaqebelengwane amathathu (ngoba anzima, isikhathi sokupheka senyuke sibe semaminithi angu-20-25). Ukhilimu ulungiselelwe kakhulu: i-apula noma i-plum jamu ixubene nesilinganiso esifanayo sikhilimu omuncu. Gcwalisa ukugcwalisa amaqebelengwane ashisayo namanje.

"AmaNapoleon" ahlukene kangaka

Eqinisweni, lelikhekhe eliyintandokazi lenziwe ngamakhekhe amancane, bese lihlanganiswa namaqebelengwane okwenziwe okwenziwe ngamafutha okhilimu omisiwe. Ngemuva kwebusuku efrijini, i-dessert iyancibilika emlonyeni wakho. Kodwa ungenza lokhu kukhekhe kusuka ekudleni . Inombolo ye- recipe 1 kanje. I-kilogram yenhlama ihlukaniswe yaba izingcezu ezintathu noma ezine, enye ishiyelwe ukugoqa, kanti enye ifihlwe kuze kube yisikhathi esiqandisini. Sibeka ikhekhe epanini eligxilile emanzini, liyibophe ngemfoloko ezindaweni eziningana. Kanjalo wenze nazo zonke izingcezu zenhlama. Amaqebelengwane ahlile angasetshenziswa nge-custard, ibhotela, ukhilimu omuncu noma ukhilimu ohlutshiwe ngejamu.

Enye "i-Napoleon" (ikhekhe)

I-Puff inhlama ibe yizicucu eziyisishiyagalombili noma eziyishumi. Sigcina ama koloboks efrijini amahora amabili. I-Corry roll incane kakhulu, ibhake kuze kube nsundu yegolide. Khuphuka phansi. Sipheka ubisi lobisi oluncibilikile amahora amabili noma amathathu. Ubisi buxubene nekhekhe le-dessert ushizi "Mascarpone". Ngalesi sikhilimu, sidla amaqebelengwane, singahambisani nekhekhe ngezandla zethu. Ngemuva kwebusuku efrijini, kuzothungatha ngokwanele. Sihlobisa phezulu komkhiqizo ngezinsalela zika-ukhilimu, izithelo ezifakiwe, amantongomane.

Yiziphi ezinye amaqebelengwane

Njengoba sesibonile, imikhiqizo ye-confectionery ayidingi ngempela. Kukhona futhi amaqebelengwane amaqebelengwane anziwe ngama-puff pastry. Ahlukile.

Ungakwazi ukupheka ikhekhe elimangalisayo lesibindi usebenzisa i-pate, amakhowe kanye ne-izaqathe nge anyanisi. Imifino (amagremu angu-300) ethosiwe. Hlanganisa ne-pâté. Fry amakhowe oqoshiwe (ngesilinganiso esifanayo nemifino). Kusuka emgqonyeni we-puff, sakha amaqebelengwane amathathu noma amane, uwapheke emiaminithini emihlanu kuya kweyishumi. Uma zipholile phansi, qala ukwenza ikhekhe. Singakwazi ukugcoba ikhekhe eliphansi nge imayonnaise, beka i-pate. Endaweni yesibili amakhowe, imifino. Sinezinye izindawo zokugcwalisa size sifinyelele ikhekhe eliphezulu. Ivele igcobe nge imayonnaise, sihlobisa phezulu nge amakhambi aqoshiwe neminqumo ngaphandle kwemigodi.

Uma ungumthandi we-saladi elula, ubhake i-volovany ekhukhumezayo - imiphongolo yenhlama. Ngaphakathi, ungafaka i-salmon enosawoti, uhlutswe yizicucu bese uxubene nemifino kanye noshizi, noma isifuba se-inkukhu abilisiwe ngemifino, noma u-foie gras neminqumo. Into eyinhloko ukuthi ukugcwaliswa kwesaladi akuyona imfucuza, kungenjalo i-puff izosakazeka.

Ngalesi sivivinyo, ungabhaka ama-apula. Sika phakathi kwesithelo, gcwalisa umgodi ushukela nesinamoni, ukumboze ungqimba lwesobho. Bhaka kuze kuphekwe. Uma kungekho ishidi, ungenza ikhekhe le-inhlama yemvubelo. Ibuye ithengiswe ezitolo. Iphekwe ngendlela efanayo, i-pan kuphela ayifakiwe ngamanzi, kodwa igcwele iphepha lesikhumba.