Inkukhu enezinambuzane. Izinketho ezinhle zokupheka

Umpheki ngamunye akafuni ukupheka nje isidlo esiphundu, ongasondla wena nabathandekayo bakho, kodwa futhi udale ubuciko obuqotho bokupheka. Ngokuvamile, kufanele usebenzise imikhiqizo ebekucatshangwa ngaphambili, okungcono, ayihambisani kakhulu. Ubani owasungula owokuqala ukupheka inyama nama-mushroom, aziwa ngokuqinisekile, kodwa kwenzeka eminyakeni emakhulu edlule. Kusukela ngaleso sikhathi, emenyu yethu ungathola izitsha ezinjalo ezimnandi njengezinyosi nge-porcini amakhowe, ingulube ne- mushroom sauce noma inkukhu enezinambuzane. Mayelana nokulungiswa kwalokhu okulandelayo futhi kuzoxoxwa ngakho kulesi sihloko.

Indlela yokwenza inkukhu ngamakhowe, uyazi zonke izivakashi ezizihloniphayo kanye nabapheki abafundi abangaphansi kakhulu - ngoba kulo mkhiqizo akukho lutho oluyinkimbinkimbi. Kodwa ngesikhathi esifanayo, kunezindlela zokupheka eziningi zalesi sidlo, futhi ngezinye izikhathi zihluke kakhulu. Isibonelo, umuntu usebenzisa inyoni yonke ukupheka, futhi othile ukhetha i-inkulet elula futhi ekhangayo yenkukhu. With mushignons konke kulula kakhulu - kufanelana like amakhowe amakhulu, futhi amancane noma amancane.

Uma usebenzisa inyoni yonke ukupheka, kungcono ukukhetha inkukhu encane. Ingafakwa emanzini noma i-lubrication emihle nge-mayonnaise exutshwe nezinongo. Kusukela ezinuncweni zalolu hlelo lokusebenza olubomvu kanye nomnyama omnyama, ongakwengeza ugarlic oqoshiwe. Esikhundleni semayonnaise kule marinade, ukhilimu noma ukhilimu omuncu kuyoba kufanelekile.

Ngemuva kokuba inkukhu noma inkukhu ilungiselelwe, ingasala isikhathi esifushane, ukuze i-marinade igcwale inyama, futhi yenza izinto ezinkukhunjini. Ukuze senze lokhu, sithatha ama-mushroom amasha, siwageze kahle ngamanzi futhi uthathe iziqephu ezincane. Khona-ke fry kancane ama-mushroom epanini elishisayo lokushisa (ibhotela lento lingase likhethwe ngokuqaphela kwakho - efaneleka kokubili imifino kanye nokhilimu), kanye no-anyanisi oqoshiwe. Ngemuva kokubonakala kwegolide ekhanda kuma-mushroom, vumela ukuba baphole kancane, engeza ijusi elincane lelamula eliqukethwe epanini lokuthosa kanye ne-apula elilodwa, lisikiwe. Uma ngabe ufisa, umlimi omuncenga, amantongomane noma ama-cubes we-ananas anamathinini angasetshenziswa futhi. Sidla inkukhu ngenhlanganisela eholayo bese siyishiya kuhhavini ize ilungele.

Uma unquma ukupheka inyoni yonke, kodwa kuphela inkukhu yezinkukhu ne-mushrooms, inqubo iyohluka kancane. Naphezu kokuthi ngenxa yalokho kuyoba cishe isaladi yenkukhu inyama nama-mushroom, hhayi inkukhu enezinambuzane, lesi sidlo singakhonzwa njengeyona eyinhloko, senezela ukuhlobisa kuso. Njengesitsha sehlangothini, ungasebenzisa irayisi, i-peas noma imikhiqizo yefulawa, kanye namazambane ahlambulukile.

Kusukela kulesi sifo "inkukhu enezinambuzane" kulungiselelwa ngalendlela elandelayo: Amabele amabili enkukhu anqunywa ama-cubes amancane futhi aqala ukuthosa kancane kancane ukhilimu noma amafutha omnqumo. Bese ungeza kumakhowe amancane, awagezwa ngaphambilini futhi ahlukaniswe zibe tincetu ezincane kakhulu kunezingqimba zenyama. Ngemva kwamanzi avela epanini lokuthosa (lokhu "ijusi" livela emva kokungezwa kwamakhowe) kuphelelwe amandla ngokuphelele, engeza inyama kanye namakhowe izinongo, bese uzinikela inkukhu ngekhilimu. Njengensizi kungcono ukusebenzisa ingxube yepelepele, usawoti kanye namakhambi, ongayengeza khona ama-paprika amancane. Ungangeze ukhilimu owengeziwe - ngoba lesi sinani senyama siyokwanela amagremu amane (izinkomishi ezimbili). Ngemuva kokuthi ukhilimu ukhululeke, inkukhu enezinambuzane isilungele, futhi ingasetshenziswa etafuleni.

Lesi sidlo siphumelele kakhulu etafuleni ngokushesha ngemva kokususa epulatifeni, kodwa inkukhu ebandayo enezinambuzane, ephekwe kusukela enkukhu yenkukhu, ngeke ilahlekelwe yiphunga layo.