Indlela yokupheka ekhaya - iresiphi ekusebenzeni kwasekuqaleni nokuhlukahluka okuhlukahlukene.

Isobho esinyene nesicebile esinomsoco we-mutton nemifino kanye nezinongo - lokhu yisikhundla esisemthethweni. Ukupheka kwesitsha kuningi. Kungacelwa kokubili emlilweni nasemgodini wegesi. Uphuzwa emgodini omkhulu bese uthelelwa ngamapulangwe noma ngamunye ehlukene ekhonza ebhodweni - kungaba nezinketho eziningi. Kodwa kuzo zonke izimo kuyoba okuhlwabusayo kakhulu, okumnandi futhi okwanelisayo.

Iresiphi yokupheka epanini

I-kilogram eyodwa yezimbambo ze- mutton zizodinga ama-anyanisi amakhulu ama-3, i-cilantro, ama-3 spoons we-tomato unamathela, ama-2 kg amazambane, usawoti kanye nezinongo zokunambitha (i-hops-suneli, i-ground pepper, i- leaf leaf), amafutha yemifino.

Okokuqala, umhluzi uphekwa. Ukwenza lokhu, i-mutton ihlanziwe ngokuphelele, ichithe amalitha amabili amanzi futhi abilisiwe phezu kokushisa okuphansi ngeqabunga lama-laurel amahora amabili. Khona-ke inyama isuswa, futhi umhluzi ubisiwe futhi usawoti. Hlanza imifino. Amazambane anqunyiwe, abe anyanisi amancane ezincane, nezinye izindandatho. Esikhathini umhluzi, ulethe amazambane kuya ngamathumba bese unciphisa ukushisa. Inyama isuswa emthanjeni, inqunywe iphinde ithunyelwe epanini. I-anyanisi eqoshwe ngokucophelela nge-utamatisi, futhi ehlukaniswa ngamasongo amabili - ngaphandle kwayo. Lapho nje amazambane ekulungele, ama-hops agcwele ama-hops-suneli futhi asakaze i-roast nge utamatisi. Ngemuva kwemizuzu engu-5, i-anyanisi esele ithunyelwa khona, futhi ngemva kwemizuzu engu-7 - i-coriander eqoshiwe. Khona-ke umlilo uvaliwe futhi usethe etafuleni. Kuvela isidlo esikhulu futhi esinelisayo kunesikhulu. Iresiphi yokulungiselela kwayo akuyona inkimbinkimbi, kodwa isikhathi siyahamba kancane. Kungcono ukuyidla ishisa kakhulu nge-pita isinkwa noma ikhekhe.

I-Chinakhi ezimbizeni, iresiphi namahonyo

Uma isidlo sifanele sisetshenziswe njengento eyinhloko phakathi nomkhosi noma uma umnakekeli efuna ukumangalisa izivakashi, ungashintsha indlela yokwethulwa nokulungiselela. Inombolo yezimbiza kufanele zihambisane nenani lezivakashi. Abapheki abanokuhlangenwe nakho batusa kusengaphambili (okungenani isigamu sehora ngaphambi kokupheka) ukuwafaka esitsheni samanzi. Kulesi simo, isidlo sizoba namanzi amaningi.

Njengoba uqoqe zonke izithako ezidingekayo, ungaqala ukulungiselela isikhulu. I-recipe iqala ukuthi amagremu angu-100 we-mutton nobhontshisi, ama-2 amazambane amakhulu nama-izaqathi, anyanisi, ama-50 g we-ukhilimu omuncu, u-30 g wemifino nebhotela, usawoti, pepper, amaqabunga e-bay, ama-clove ne-coriander azothathwa ngamunye.

Amabhontshisi kumele afakwe ngaphambi kwamanzi amahora ambalwa ukuze enze ngokushesha. Ngaphansi kwebhodlela ngalinye ubeka inyama enqunyiwe, usawoti, pepper, engeza ama-clove. Amabhontshisi athululelwa phezulu, amazambane amakhulu anqunywa kuwo. Ama-karoti anyanisi ahlanzwa, aqoshiwe futhi athosiwe emafutheni omifino, bese ebeka embiza. Ukusuka ngenhla indawo ucezu ibhotela bese uthele umhluzi noma amanzi. Khona-ke izimbiza zithunyelwa kuhhavini ngamahora angu-1.5 ekushiseni kwama-degrees angu-180.

Ngemuva kwesikhathi esabelwe bayasuswa, engeza ukhilimu omuncu, iqabunga le-bay bese uthele i-cilantro eqoshiwe. Okulandelayo, izimbiza ziphinde zibekwe kuhhavini. Ngemuva kwemizuzu engu-15, uthola isidlo esenziwe ngomumo. I-iresiphi inzima nakakhulu, noma kunjalo, ezimbizeni, noma yikuphi isidlo kubonakala sengathi siwubuhle, kodwa sibonakala sihle kakhulu.

Ngokuvamile, umnikazi womndeni ngamunye angakwazi ukupheka ngendlela yakhe. Omunye ungeza utamatisi, abanye - isitshalo seqanda kanye pepper isiBulgaria. Ngakho-ke, ungesabi ukucabanga, noma yikuphi ukungaziphathi kahle okuvela ku-recipe eyisisekelo kuyamukelekile.