Cottage shizi amabhola: iresiphi

Cottage shizi amabhola wayemthanda futhi wakhumbula bonke kusukela ebuntwaneni. imithetho Uniform zendlela ukupheka ushizi amabhola, akukho. Zikhona izindlela eziningi ezahlukene. Nasi isibonelo, ongakhetha eziningana.

Ushizi amabhola: Recipe 1

Ukuze ukulungiselela yabo zidinga izaqheqhe (250 g), ufulawa (2 izinkomishi), amaqanda (1 pc.), Ushukela (30 g), sodium carbonate (isigamu isipuni), kalamula (1 ihora. L.), Futhi usawoti ukunambitha , amafutha yemifino, vanilla ushukela, ushukela oluyimpuphu. Curd kufanele kahle akhuhlwe ngokusebenzisa ngesihlungo, soda in a ziwuthenga ngezipuni kalamula likhokhe. Egg okuhlangana ngayo usawoti, vanilla ushukela isihlabathi. Yonke inhlama kahle ngokucophelela uphehle. I kwaphumela Iqanda ingxube udinga ukwengeza soda hydrated, ushizi, kancane kancane uthele le okulungiselelwe ufulawa sifted, uhlanganise bese uxove inhlama non-liquid. Kusukela mass okuholela kuyadingeka ukuze xova a amabhola naphakathi ezidinga Fry kuze segolide phezu emlilweni ophansi ku Skillet osuke usushisa kakade. Ngo epanini ukuthosa osuke usushisa kakade namafutha amancane (yemifino noma umnqumo). I ubuhlalu okuholela kungcono walala napkin, ukuze ukwazi ukuqeda emifino ngokweqile. Khona-ke wabeka isidlo esiphelele uju ekhishini.

Ushizi amabhola: Recipe 2

Cottage shizi deda obuhle ibhotela esithambile noshizi ogayiwe. Lapha, engeza usawoti kanye pepper kancane. Roll amabhola nenkundla ziyadliwa bese Roll wabayisa crackers noma amantongomane. Kulungiselela isidlo, kumelwe sikhumbule ukuthi kuye kufanelekile, akuzona zonke ushizi. Lokhu inkinga isixazululekile ngu nokucwaninga okuphindaphindiwe.

Ushizi amabhola: Recipe 3

Ukuze ukulungiselela yabo udinga ukuthatha amaphakethe amabili yonke noshizi ezine kuya kwemithathu, inkomishi ushukela, izinkomishi ezimbili zigcwele impuphu kahle sifted kanye isipuni baking soda. Ukulandelana efanayo kuyadingeka ukuze uxove inhlama uhlobo. Ngo ojulile, kodwa ngokuya epanini encane uthele amasentimitha ezinhlanu amafutha sunflower. Sondeza ngamathumba, kodwa watch out for yokuthi it is hhayi wokushiswa. Etafuleni lasekhishini ukuba uthele ufulawa, isipuni ukuthatha inhlama wakufaka wonke ufulawa. Yenza inhlama amabhola kanye kancane uthele epanini ibhotela. Imikhiqizo kumele ngezikhathi ukugxambukela, kungenjalo ezivuthayo.

Ushizi amabhola: iresiphi 4

Cottage shizi amabhola ethosiwe - isidlo esimnandi kunazo we cottage shizi. iresiphi yabo ifana ajwayelekile zonke zakudala iresiphi ikhaya cheesecakes kusuka amafutha, cottage shizi, amaqanda kanye ukhilimu. Kodwa ushizi amabhola mnandi kakhudlwana futhi yasekuqaleni. Ukuze sijabulele lesi isidlo udinga amagremu emakhulu asibhozo ushizi fresh, amaqanda ayisithupha noma ayisishiyagalombili, amathisipuni amabili enkulu ushukela, ikhulu namashumi amagremu ezinhle ukhilimu omuncu, amahlanu amagremu ibhotela, amagremu amakhulu amabili ufulawa eliphezulu sifted, ingcosana nosawoti namafutha ukuthosa. Curd khama ezinhle futhi Sula ngokusebenzisa ikhishi ngesihlungo. Shaya amaqanda kahle u hlanganise ushukela, ukhilimu omuncu, cottage shizi ne bhotela pre-encibilikisiwe. Khona-ke mass kancane kancane uthele le ufulawa nosawoti. Xhuma nge cottage shizi uhlanganise kahle. Roll umphetho mayelana ngamasentimitha amabili awugqinsi, ukusika emva pellet roll futhi amabhola eyinqaba ezidinga umqulu ufulawa ke e breadcrumbs. Fry ushizi izitsha kuyadingeka kuze brown golden. uju Ready okumnandi ukudla ukhilimu omuncu.

Indlela ukupheka ushizi amabhola ngokushesha? Kulula kakhulu kunalokho sibonakala. Ngomzamo omncane nje, futhi dessert okumnandi ulungile!

Ushizi amabhola: Recipe 5

Kuyadingeka ukuthatha iphawundi ushizi, esilinganayo ziyadliwa nati, 3 wezipuni. l. isanqante juice, 3 tbsp. l. beetroot juice, 2 zubochka garlic, dill kanye petrushechki usawoti isidingo ukunambitha. Curd kuyadingeka bayeke zibe endishini bahlanganise ngemfoloko, engeza usawoti u hlanganise garlic olwembiza. Ungqimba waqhekeka waba izingxenye ezintathu alinganayo. Omunye kumele engeza amantongomane oqoshiwe amakhambi fresh, elinye - ijusi beetroot kowamanqamu, wesithathu - isanqante. Kusukela ngamunye amabhola ukwenza, ukugqoka isidlo ekugcobisa cool.

Bon appétit!