Indlela yokwenza iklabishi imiqulu: amacebiso awusizo ezimbalwa namasu

Iklabishi imiqulu kukhona okumnandi, okunempilo futhi olinganiselayo ukudla, umlando lapho iphindela emakhulwini ambalwa eminyaka. Igama lakhe uvele ngekhulu le-18 - ngesikhathi a izibiliboco French ethandwa babe amajuba okugazingiwe. Ngoba ezweni lethu ukudla lezi zinyoni akuzange kwamukelwe futhi isidlo unesithakazelo bakithi kakhulu cuisine Russian kuhlanganisa okubizwa ngokuthi "amajuba zamanga", ehlanganisa inyama nengulube futhi iklabishi leaf. Kusukela ngaleso sikhathi, kwathatha isikhathi eside, futhi iklabishi imiqulu, futhi kuze kube namuhla ubhekwa omunye izitsha ozithandayo kakhulu futhi ethandwa kakhulu eRussia.

Njalo Omuny self-ukuhlonipha kumele wazi indlela yokwenza iklabishi imiqulu. Kunezinto eziningi zokupheka, kuhilela ukusetshenziswa ezihlukahlukene toppings izithako. Futhi kuphela iqabunga iklabishi uhlala ingashintshiwe, futhi esibaluleke kakhulu lesi isidlo. Ukuze ukuthambisa yayo ngokushesha ngemuva abilayo kunconywa ukuthi ulwe emithanjeni emikhulu isando ezikhethekile noma hoe lokhuni. Yenza amahlamvu unga elithambile, ukubeka iklabishi ikhanda, pre-zahlanganiswa kucwazi efrijini cishe ngosuku. Uma incibilikiswa, liyoba esithambile futhi emnene.

Uma ufuna ukufunda ukwenza iklabishi imiqulu ngokushesha futhi kalula, kufanele sinake iresiphi eziningana ukushintshwa.

Akudingi isiguli futhi babegcina ukugoqa ukugxusha e amahlamvu iklabishi.

Ngakho, indlela yokwenza lazy iklabishi imiqulu? Zazisho ukuthini inhlanganisela iklabishi oqoshiwe ne yezingxenye ezinkulu, okungukuthi inyama, izaqathe, u-anyanisi, irayisi, njll

Owenza nenye patties amancane ukupheka kubo epanini ukuthosa, uthola isidlo emangalisayo okumnandi kodwa elula.

Asiphumele amathiphu ambalwa sendlela ukwenza iklabishi imiqulu:

• Ngokuba ukulungiswa izitsha, ungasebenzisa cishe kunoma iyiphi ukugxusha, ngaphandle izinhlanzi. Kungaba inhlanganisela izinhlobo ezahlukene inyama ngezabelo ahlukahlukene. Yiqiniso, inyama okumnandi kakhulu eyayigcwele ethathwe yenkomo, phansi yengulube endaweni isilinganiso 1: 1.
• Beka ngayinye iklabishi eyayigcwele phezu obuncane ibhotela, uyoba unamathisele isidlo umsungulo akhethekile ukunambitheka onomoya omnene.
• Uma ufuna ukufunda ukwenza iklabishi imiqulu kuthebula iholide, zama wokukucima kubo ku yemifino isiguqo. Imifino kuzoletha esitsheni juiciness extra nokukhanya. Sebenzisa utamatisi, izaqathe, nsimbi pepper, anyanisi, imifino zakho ozithandayo, amakhambi nezinongo. Vele sika izithako ku izingcezu ezincane bese uwafaka epanini osuke usushisa kakade no ayisikhilimu noma amafutha sunflower. Ungase futhi basakaze imifino ngongqimba, kodwa ke kumele siqale nge izaqathi. Ngokukhethekile, ungawafaka kuya umcamelo futhi ezihlukahlukene inyama, namasoseji noma ham. Podsolit it ukunambitha, walala phezu iklabishi eyayigcwele ibila, embozwe kuze ithenda. Ukuze ashise imifino, udinga ngezikhathi uthele pan amanzi kancane. Lokhu dish ngeke babe namahloni kuze isicelo itafula zemikhosi.
• Ukuze ucime iklabishi ungasebenzisa kakhulu ezihlukahlukene izitsha: pan nge ngezansi obukhulu, ezijulile ukuthosa epanini, baking dish, ngisho ukubhaka.
• Ukuze wenze isidlo ukunambitheka piquant ngaphezulu ngesikhathi amanzi esikhundleni eqeda ungakwazi ukwengeza ezomile iwayini, apula, amagilebhisi noma utamatisi juice.

Manje ngoba sewuyazi ukuthi indlela yokwenza iklabishi Rolls okukhethekile yakhe.