Indlela ukupheka iklabishi imiqulu epanini nge elimnandi utamatisi umhluzi?

Indlela ukupheka iklabishi imiqulu epanini utamatisi okunomsoco umhluzi? Lo mbuzo nesithakazelo ngokukhethekile kulabo abafuna ukwenza umndeni wakho ukudla okumnandi futhi eqotho. Kufanele kuqashelwe ukuthi kulungiselelwa lokhu dish akunandaba ngempela.

Indlela ukupheka iklabishi imiqulu kuso: isinyathelo ngesinyathelo iresiphi

izithako Kuyadingeka izitsha:

• utamatisi ezivuthiwe big - 2 PC.
• ama-anyanisi ezinkulu - 4 nama-PC. (2 wabo in umhluzi ezisele nengulube);
• ngaphandle amafutha yenkomo fresh - 500 g;
• Long okusanhlamvu irayisi - 2/3 inkomishi Imi;
• iklabishi - 1 Imigudu omkhulu;
• naphakathi izaqathe fresh - 1 pc.
• uLwandle Lukasawoti, pepper amnandi obomvu, Basil omisiwe - ukungezwa ngokuzikhethela siqu;
• amanzi okuphuza ahlanzekile - 2-3 izinkomishi.

ukupheka ukugxusha

Ngaphambi indlela ukupheka iklabishi imiqulu epanini, kufanele wenze ukugxusha esihlwabusayo elimnandi. Ukuze wenze lokhu, thatha 500 amagremu of yenkomo fresh ngikugeze kahle bese nilahlekelwa anyanisi ezimbili ngokusebenzisa grinder inyama. Futhi kudingeka ukuba Bilisa amanzi anosawoti omncane irayisi eside okusanhlamvu, wayencisha kuye ketshezi futhi uthele inyama nge ulwandle usawoti kanye pepper abomvu elimnandi. Ngenxa yalokho, kufanele uthole ephansi fat emhlabathini yenkomo nge nephunga elimnandi.

Icubungula imifino

Ukuze uqonde ukuthi ukupheka iklabishi imiqulu epanini okumnandi futhi fast, kufanele sikhumbule ukuthi for izitsha ezinjalo kudingeka wonke iklabishi kuphela. Phela, uma uthenga umkhiqizo ezilimele, imikhiqizo Semi-siphelile kuyoba nzima kakhulu ukwakha kahle. Ngakho, Imigudu omkhulu sibekwe endaweni ikhanzi, uthele amanzi kancane bese ubilise ngaphansi lid ivaliwe imizuzu embalwa nje. Phakathi nalesi sikhathi, yemifino kushiya encane sashintsha futhi kungasuswa ngokucophelela, ubuqotho esiphezulu.

Indlela ukupheka iklabishi imiqulu epanini kanye isobho okunomsoco esiphundu? Ukuze afeze le venture, udinga izithako ezifana anyanisi, utamatisi fresh futhi izaqathi. Kufanele wageza, bahlanza futhi fake Chop.

kumiswa izifundo

Ngemva uye walungisa yenkomo ngokugcwele, futhi ngobunono amahlamvu iklabishi uhlukane inhloko iklabishi, kubalulekile ukuqhubeka ekwakhekeni ngokushesha izitsha. Ukuze wenze lokhu, kumele uthathe leaf imifino, wasibeka phezu ukugxusha inyama, bese uvalwe zihambisana imvilophu. Ngu Isifaniso edingekayo ukukhipha yonke eminye imikhiqizo Semi-siphelile.

ukwelashwa ukushisa ukudla

Lapho akhiwa zonke imiqulu iklabishi, kumele ngokunembile ibekwe endaweni ikhanzi, futhi phezulu nge imibengo utamatisi, u-anyanisi kanye izaqathi. isidlo futhi ifuna imali ethé xaxa elincane ukunambitheka kanye omisiwe basil, usawoti bese uthele amanzi okuphuza ezejwayelekile. Ukupheka eyayigcwele emva abilayo uketshezi kuthatha cishe 50-60 imizuzu.

Indlela yokufaka isicelo eyodla

Manje wazi kanjani braise iklabishi imiqulu epanini umhluzi utamatisi. Khonza isidlo itafula kuyinto efiselekayo amapuleti ezijulile portioned. Kunconywa ukuba bethule ukunambitheka kanye nephunga elimnandi kuze kube iklabishi eyayigcwele utamatisi sauce (isoso kungaba abukhali), amafutha ukhilimu omuncu noma imayonnaise oqoshiwe amakhambi fresh.