Kungani isidingo pepsin ushizi: zokupheka elula ukudla okuphekwe ekhaya

Esikhathini ukukhiqizwa onzima ezithambile imikhiqizo yobisi esetshenziselwa ushizi pepsin. Le into kuyinto ukusheshisa ukuvutshelwa ubisi ngezinhlobo eziningi. It ethathwa izilwane, kuveza izindlela amakhemikhali. Kuyinto eyasungulwa isitshalo, itholakala emakethe khulula.

izinhlobo izithasiselo

Ngaphambi kokufika chemical okufana enzyme kashizi lisetshenziswe ngendlela izingcezu omisiwe isisu ezifuywayo, ithole kakhulu. Kwemvelo etholwe ngale ndlela. Nokho, okwenza umuntu iresiphi, abantu abambalwa uthole flavour ezahlukene kakhulu umkhiqizo. Kungenzeka ukulungiselela izithasiselo yokufakelwa samuntu ezimnandi umkhiqizo yobisi.

Ngu umsuka ovelele enzyme yemvelo ithathwe ezifuywayo. Kuyinto eyasungulwa yemifino, kokuba eziphansi nge ukukhiqizwa yayo elula. Domestic yobisi umkhiqizo ungase wenziwe ngezingxenyana Kunezinhlobo eziningi izithasiselo. Pepsin kuyinto ushizi eyenziwe amafomu alandelayo:

• Inketho yokuthengisa ejenti Pharmacy.
• Acidin - umuthi wokwelapha kolwelwesi, dyspepsia.
• Ingxenye ezifuywayo esiswini: ithole, iwundlu, inkukhu.
• umkhiqizo Chemical - chymosin.
• Ukukhiqizwa kwe-okufakiwe ezivela ezitshalweni.

Izithasiselo kashizi ezahlukene izindleko, ubude kanye nokuqedwa umehluko omncane ukunambitheka. Ukuze yasekhaya indlela yokuqala zokuhlola ukhetho ezingabizi kakhulu othengwe kusukela kunodokotela. Ngaphandle enzyme ethule umkhiqizo okuqinile akusebenzi, kakhulu, ukuba bakwazi ukuzilungiselela ushizi.

Izithako Engamakhambi samuntu

Ukuze uthole ama-enzyme i-ushizi ukwenze ezingaphezu kweyodwa ekhemisi, izinhlobo eziningi zezinto eziphilayo olutholakala ku-kadokotela. Uma kuqhathaniswa nezinye izinto izinhlobo pepsin efomini zomuthi ine isiqinisekiso esemthethweni ukuphepha. Lezi zihlanganisa:

• "Acidin-pepsin" itholakala ifomu ithebhulethi, ngaphambi kokusebenzisa esitsheni kwakuyodingeka akuqede. Kukhona analogue: Acipepsol, Betacid, Pepsamin. isithako - hydrochloric acid. Lokho it yakha microclots ethize nalapho ukungezwa ubisi.
• Pepsinum iza ifomu powder, kuba lula kakhulu ukuncibilikisa ubisi. ushukela Ukwakheka kuhlanganisa powder, ingxube ngokwayo has a kwe-tint aphuzi.

okufakiwe Artificial sivamile ukusetshenziswa ezimbonini, isiqinisekiso esemthethweni ukuphepha zomkhiqizo azitholakali. Kodwa ukuze wonge imali nesikhathi sokuba ukukhiqizwa yayo lokuhlushwa kokuqendwa umkhiqizo imiqulu. Uma ukuthengiswa akunakwenzeka ukuthola ukusetshenziswa kwezidakamizwa nezinye izinketho ukuthi zidayisa izitolo zokuthenga.

ikhambi lemvelo

Pepsin lokhu ushizi has a ukuphila encane eshalofini, kodwa ukungabaza mayelana nemvelaphi yawo akubonakali. Kubalulekile ukuthi, lapho ukungezwa imikhiqizo yobisi musa idlule umthamo elicacisiwe iresiphi. Asalayo of enzyme kukunika umkhiqizo i ukunambitheka ababayo edabukisayo.

Uma ukuthenga kufanele uhlole yisikhathi futhi banake nemibandela isitoreji. Kwemvelo ngokushesha spoilt kule sizini hot sisendleleni.

Pepsin ushizi iyatholakala waseJapane abakhiqizi angaphandle. Kungaba odwa ngeposi, umenzi - Meito Sangyo. Lengetiwe libhekisela umsuka isitshalo futhi eshalofini baphile kahle. isidlo eyimpumelelo sivuleka ngaphansi kombandela owodwa: une ukwengeza powder ubisi ashisayo.

№1 iresiphi ukupheka ekhaya

Ngokuba ukulungiswa umkhiqizo esetshenziswa:

• Ifomu i-azidlulisele classical round ukuma kunangendlela 10 amalitha.
• Cindezela noma iyiphi yezinto ususondele.
• Ubisi e inani amalitha eziyishumi: imbuzi, inkomo. Ukuze uthole ukunambitheka zangempela ekhaya wathola. Wathathwa ivolumu wathola amakhilogremu komkhiqizo.
• Pepsin kuyinto ushizi zemvelo.

Enzyme siphela emanzini isilinganiso 1:10. Ukwengeza ubisi, amagremu 100 izithasiselo elachithwa zibe ubisi ashisayo, ibangele kwamaminithi 3. Ingxube kwaphumela ozuza ukubukeka curdled futhi iqala yokuzigxilisa emva isigamu sehora.

ushizi Big ngalesi sikhathi uthathe yizicucu amancane ngommese eside. Ngaphezu kwalokho, amahora ama-2 zigcinwe ngaphambi ingxube on ukushisa low, ibangele. Amazinga Ukushisa akufanele bube ngaphezu kuka-40 degrees. Njengoba amazinyo ingxube creak yaphenduka jelly, uketshezi akhanywa.

Umkhiqizo kwaphumela yafakwa ngendwangu gauze futhi bavunyelwe sokukhipha ketshezi ezisele. Cottage shizi nge pepsin igcinwe limbo kuze ukuvuthwa. Ifomu oqinile etholwe uyibeka ngaphansi cindezela. eshalofini yokuphila - izinsuku hhayi ningi than 7 endaweni epholile.

iresiphi №2

Inketho ukulungiswa umkhiqizo ngaphandle kokusebenzisa umlilo, kuvela ushizi ne pepsin. Indlela efanayo: ubisi osuke usushisa kakade ixubene i okufakiwe ezingeni lokushisa hhayi ngaphezulu kuka-40 degrees. Ingxube wafakwa kwesokunxele Uthwale amahora 7.

Ngemva kumiswa ukubukeka gel-efana futhi elapha curd ushizi amuncekela ketshezi. Akusona ukupheka imfucuza, ephelele Ngaphezu pancake. Ukuma asele ahlelwe sokukhipha ku indwangu gauze. Kunconywe uthathe yizicucu phambi iphele. Ukuze elapha ibekwe ngaphansi cindezela. Ngemva isidingo kabusha iphele endaweni ebandayo mayelana 5 izinsuku. Ngakho-ke akusho ubunile, bopha ephepheni.