Sand ikhekhe nge ukhilimu ushizi kanye apula: iresiphi ngesithombe

amakhekhe Homemade isithandwa abantu abaningi. Phela, kunambitheka kangcono ukwedlula esitolo. Futhi okubaluleke nakakhulu, siyazi ukuthi izithako ukubeka. Sikunikeza ukupheka eliyingqayizivele futhi okumnandi isihlabathi ikhekhe nge ukhilimu ushizi kanye apula. Kuleli sizoxoxa ngani kulesi sihloko.

incazelo

Lokhu ikhekhe ingalungiswa ngasiphi isikhathi sonyaka. Kubandakanya imikhiqizo ezivamile, ngakho akukho izindleko ezengeziwe. Sand ikhekhe nge ukhilimu ushizi kanye apula kungenziwa kuphekwe kuhhavini, hhayi kuphela, kodwa futhi multivarka.

Lokhu dessert kuyinto ephawulekayo ukuthi etholakale crumbly futhi liyancibilika emlonyeni. Izithako ezifana ushizi kanye apula, kuhlangene eziningi izithelo izithelo. Ngakho ungakwazi kalula ukuhlobisa dessert yakho uma elinde izivakashi futhi ufuna ukubukisa art yabo Culinary.

Sand ikhekhe nge ukhilimu ushizi kanye apula: iresiphi ngesithombe

Lokhu dessert kungenziwa wabhaka kusihlwa futhi ibhulakufesi ngosuku olulandelayo. Ukuze ekuwulungiseleleni kumele uthathe 150 g le-bhotela, kancane afahlazekile noma oqoshiwe ummese ekuphambukeni. Kodwa kwenzeka kancane ngokungajahi ushukela (mayelana 20 g).

Izikhupha amaqanda amabili, uthele bhotela. Hlanganisa izithako blender. Baking powder (5 g) kwaba exutshwe ufulawa (2 tbsp.) Futhi engeza ukuba amafutha. Inhlama ziphephule kuze kube yilesi sikhathi, uze ube umntwana. Ukuze kwakungcono ukuvumelana, uthele 10-15 ml amanzi ice.

ukugcwaliswa

Omunye iphakethe ushizi (mayelana 200) ngesikhathi esifanayo nge ukhilimu okunamafutha. Hlanganisa kahle futhi kangcono phehla blender, ukugwema Clumps ezinkulu. Udinga ushukela ngendlela esilindele yakho. Ukuze ofakwe amnandi ukubeka mayelana '35

Une amaprotheni amabili bahlala. Hlanganisa wawayisa Foam obukhulu, bese ufaka ngokucophelela ku inhlama, ngomusa sibhebhezela nge spatula lokhuni noma abicah. Ake inhlama uyokuma imizuzu engu-15. Cover ke lesikwa.

Manje babe apula, kudingeka ikhasi futhi core. Engingakusho nje 3-4 izicucu. Sika kubo njengokuthanda kwakho, kodwa musa tincetu mncane. Kungaba tincetu noma wedges.

pie khekhe

Kuze inhlama ukwenziwa, vula kuhhavini. Ake eshubile. Susa isikhunta abicah noma ukubhaka. Gcoba uma ibhotela kunesidingo. Inhlama ngokulinganayo wafaka ifomu. Kungcono ukwenza amabhampa.

Sabalalisa phezu enhle apula tincetu. Ungakwazi ukwengeza omisiwe amabhilikosi omisiwe noma asithena. Futhi phezu izithelo uthele curd. Beka yakha inhlama ukugcwaliswa kuhhavini at 180 degrees. Sand ikhekhe nge ukhilimu ushizi kanye apula ubhake imizuzu mayelana 35-45. Zonke incike imodeli Ohhavini dessert ukushuba t. D.

Buka wokubhaka. Lapho kuphekeke ikhekhe, ukuhlola ukutholakala. Lokhu kungenziwa kusetshenziswa noma induku lokhuni. Ngokwesibonelo, ukuthatha lokuvungula noma umentshisi. Pierce amakhekhe. Uma induku lokhuni womile futhi akukho ukuhlolwa, kusho ukuthi dessert angasuswa kuhovini. Uthola esiphundu, crumbly original isihlabathi ikhekhe nge ukhilimu ushizi kanye apula. Indlela esheshayo, elula futhi kufinyeleleke kumnikazi wonke umuntu.

Ukupheka kwekhekhe e multivarka

Leresiphi kuphawuleka lokuthi ke akudingekile ukuba ngokukhethekile ukuqapha ukubhaka. Ukuze wenze konke multivarka. Into kuphela okudingeka ukulungiselela inhlama kanye ukugcwaliswa wena. Ukuze wenze lokhu, thatha endishini ukushayela amaqanda 5. Melt ibhotela kancane, lokho kwakungeve kungenxa ashisayo. Thela it kuya amaqanda uhlanganise kahle uphehle blender. Ungqimba ketshezi uthele 1 inkomishi ushukela. Hlanganisa futhi ufake nesinamoni kancane (ukunambitha).

Thatha enye, esitsheni esihlanzekile elomile. Ngo wakhe uhlunga 4 tbsp. ufulawa, kudingeka uthele 1 ch. l. baking powder.

Manje nansi ngobumnene uthele ingxube amaqanda, ukuxuba abicah spatula. Uxove ithenda inhlama. Ukugoqa kuyo epulasitikini bese uthumela efrijini ukuze baphumule imizuzu engu-30.

Mincemeat

Ukwanelisa elula. Curd gaya noma egayiwe ngokusebenzisa blender. Engeza ushukela ngendlela esilindele yakho kanye ukhilimu kancane. Thola ezithambile izaqheqhe, okuyinto kunobuciko emnandi.

Manje kufanele ukuhlanza apula 3. Sika kahle. Kungenzeka tincetu mncane noma cubes. Manje ungenza ukuhlolwa.

khekhe dessert

Lapho inhlama njalo in the esiqandisini, lisuse bese ehlukana zibe izingxenye ezimbili alinganayo. Ucezu Ngolibo lomgqakazo ngokulinganayo basakaza endishini Multivarki. Zahlakazeka zahlala ukugcwaliswa cottage shizi. Cabaza it ikhekhe kubhakwa ngokusebenzisa efanayo kuzo zonke izinhlangothi.

On ngokugcwalisa umbuthano babeka apula. Futhi phezu inhlama zazilingana futhi. Kufanele uzame ukuxhuma ikhekhe phezulu kanye phansi. Manje ungakwazi ukuvala lid Multivarki. Faka razhim "Baking" ngemizuzu engu-40. Konke kuncike Multivarki imodeli. Kwezinye izimo, dessert wabhaka imizuzu 50 noma 60.

Lapho isikhathi sesiphelile, multivarka ekhubazekile. Ngokushesha Dessert noma ususe. Kufanele waphikelela emva kwamaminithi ambalwa.

Kufanele uthole ikhekhe esihlwabusayo kakhulu nge cream ushizi isihlabathi multivarka. Ungadliwa umndeni ngamunye zinezikhathi ugqozi lwabo. Ngakho ungakwazi ukuhlola bese wengeza izithako ivumelana ngokuphelele cottage shizi no apula. Lokhu kungaba usinamoni, omisiwe nokuningi.

amathiphu

Sand ikhekhe nge ukhilimu ushizi multivarka kungenziwa kuphekwe ngendlela ehlukile. Ngokwesibonelo, the Batter. Khona-ke dessert kuyoba kahle. Ukuze wenze lokhu, beka ufulawa ku Article 1.5. kancane.

Ukuze dessert kwaba elimnandi, ungakwazi ukwengeza hhayi kuphela nesinamoni, kodwa futhi vanilla. Ugandelela isisa okwakhe. A ukunambitheka okukhulu ngaphezulu omisiwe unamathisele ezifana asithena, amabhilikosi, omisiwe.

Lapho Bhaka isihlabathi ikhekhe nge ukhilimu ushizi multivarka, engeza amaqanda ngaphezulu ukuthi ubambe inhlama ungavumeli ke liphuke phakathi ukupheka. dessert Zezıhlabane ayikwazi ukususwa kusukela isitsha. Ngoba kuyobe liphuke. Idinga uthole kuphela emva Ukupholisa ephelele.

isethulo

Yiqiniso, uma wenza ikhekhe for sasekuseni noma isimenywa, ngifuna ke ukuba nje kuphela esiphundu, kodwa futhi enhle. Zama bawahlobise ngemibala egqamile. Konke kuncike isizini.

Ehlobo kungcono ukuhlobisa ikhekhe nge amajikijolo ezinemibala. Ngokwesibonelo, amajingijolo, sitrobheli, sitrobheli, okusajingijolo, currant abomvu noma amhlophe. Ungenza mousse nge amajikijolo fresh. Luphinde kophudingi amahle kakhulu futhi enkulu.

Esikhathini ebusika ungakwazi ukuhlobisa ikhekhe ujamu banana, ushukela noma ushokoledi. Konke kuncike izintandokazi nabendlu yakho noma izivakashi. Ngisho caramel abavamile ubukeka mnandi kakhulu.

Isilingo ukupheka uphudingi futhi mangaza obathandayo amakhono akhe Culinary.