Sauce yengulube

Lokhu wekhaya uyazi ukuthi ungakwazi kusimangaze obathandayo, ngisho izitsha kakhulu elula. Ngezinye izikhathi kunzima ngabaningi ukunquma ukuthi awufuni ukupheka, kodwa uma isipiliyoni nokuqaphelisisa, uma ukwazi ukuhlola amandla abo futhi amakhono, futhi une efrijini udle ukudla, ezifana ukhilimu omuncu, ubisi, inyama yengulube inyama egayiwe, bese ungakwazi ukulungiselela i isobho omuhle kakhulu ukuthi ngeke nje esiphundu, kodwa futhi owanelisayo.

Ngakho, ilungiselela kanjani sauce kusukela yengulube nalokho izimfihlo ke ukunambitha? Umthetho wokuqala okufanele ziqondise yilowo nalowo owesifazane osuke ukupheka wobuciko real - konke umpheki on ukushisa low. Awufuni isidlo sakho Kwatholakala ukunambitha intukuthelo noma ehlaza. Ngakho, kudingeka ube nesineke futhi sipheke ukushisa encane noma medium-high. Umthetho wesibili ka ukupheka isobho itholakala lokuthi you cha were lazy njalo ngemva kwemizuzu engu-5 kuya mix it. Yiqiniso, kunzima ukuba bame ngezinyawo isitofu neperestavaya ihora drive lokwela ku ngomqengele. Kodwa kholwa kimi, kusuke kukufanelekele, isobho lakho nenyama yengulube uthole esiphundu, okunomsoco mnandi.

Futhi, ungakhohlwa ukuthi amaphesenti angu-60 ukunambitheka isidlo esiphelele incike lapho imikhiqizo ukhetha ukukupheka. sauce yakho yengulube lizwakale kangcono uma uthatha fresh futhi napichknoe-chemistry yengulube. Kungakhathaliseki ukuthi ubhekene ukupheka isobho kusukela nengulube noma usike i ingulube abavamile, qiniseka ukuthi inyama kwaba fresh. Ngakho-ke ngeke sikwazi ukunikeza ukunambitheka ngaphezulu isobho lakho. Unquma kanjani noma cha ngokudlulisa phambi kwakho? Ayikho into eyinkimbinkimbi nje umbala ayo kufanele abe Pinkish-bomvu, nephunga - hhayi abukhali.

Futhi indlela kwesokudla ulungiselela sauce yengulube? Ingulube Chop (kuzoba iphawundi ngokwanele) ku cubes amancane gazinga kuso imizuzu engu-15. Uma wayefisa, usawoti kancane, kodwa ukwenza Ungeqisi it, ngoba uyobe engeza spice xaxa kakhulu gravy. Khona-ke lungiselela imifino. Uzodinga izaqathe amabili, u-anyanisi ezimbili. Ikhasi nabo grate izaqathe on a grater okuqinile futhi usike izindandatho anyanisi. Fry imifino ngamunye imizuzu 10-15.

Manje kudingeka ukupheka usoso for isobho. Hlanganisa 3 wezipuni cream isigamu ilitha ubisi. Govuza le ngxube, kwaze kwaba yilapho eyohlobo. Khona-ke, engeza 2 wezipuni ufulawa 1 isipuni isitashi. Manje kudingeka uhlanganise konke (okungcono nge mixer) bese wengeza izinongo ukunambitha. Ngokuvamile, izitolo ukudayisa kits nge izinongo, ngakho kuyodingeka uthele wonke isikhwama kuviniga bese uhlanganise. Kodwa uma ufuna ukwengeza spice ngokuzimela kanye eceleni, ungakhohlwa ukuthi kakade anosawoti svininu.Takzhe khumbula ukuthi akukuhle dosolit isidlo bese wengeza seasonings kuka overdo it futhi aphathe nabathandekayo babo.

Manje uqedile, futhi ungakwazi abeke gravy phezu plate. Hlanganisa imifino, inyama kanye sauce kanye indawo umlilo omncane. Kulesi uhlanganise njalo ngemva kwemizuzu engu-10. Manje kudingeka ulinde futhi ungavumeli umhluzi yakho ivutha. Ukuze ukupheka kuzothatha kusukela ehoreni kuya imizuzu ayisishiyagalombili, kuye ngokuthi yini usike izingcezu inyama.

By the way, usoso ingulube iresiphi ukuthi ufundile ngenhla, ilungiselela hhayi kuphela yengulube ukusikeka, kodwa futhi ngenxa inyama. Uma ungenalo ku myaska efrijini wezingulube, ungakwazi ukushintsha it ngaphandle kwezinkinga. Uthola nse okumnandi, kodwa manje ungakwazi abeke izingcezu umvimba inyama kunangendlela myasko Diced.

Ngakho, kube isikhathi esingaphezu kwehora, futhi une isikhathi ukuthatha isobho lakho elalinesitofu igesi. Ngaphambi kwalokhu, ungakhohlwa uzame uma ayefuna ngempela ilungele futhi ayidingi uma sauce yakho yengulube e izinongo. Uma ukuqinisekisa ukuthi yonke into isilungile, ukhululeke ukukhonza isidlo phezu kwetafula futhi qiniseka ukuthi ngeke idlule konke okulindelekile.