Tomatillo kusukela Solanaceae umndeni - isitshalo nge izithelo ngesimo amajikijolo, ebiyelwe a cheholchatuyu igobolondo. Lesi sakamuva Kuthi okusikhumbuza lantern iphepha ngenxa yokuthi ukuthi sepals tho eside ngaphambi yokuvuthwa. Ngenxa ukubukeka elikhanyayo futhi unconventional, okuyinto has a tomatillo, lokhu berry livame ukusetshenziswa njengoba umhlobiso for ezihlukahlukene izitsha - kusuka salads ukuba nama-dessert.
Tomatillo - omunye izinhlobo izitshalo ezidliwayo we nightshade
Emerald berry (Physalis obizwa nangokuthi) kancane like utamatisi ezincane. umbala Ezazimzungezile - kusuka oluhlaza-ephuzi ukuze orange okukhanyayo. Nambithani ingaba mnandi ngempela. izinhlobo eziningana kwaba munyu futhi okunoshukela. Emvelweni physalis ezivamile emahlathini kwaphela of amazwe aseBaltic, Central Asia, Bulgaria, eCaucasus. Kujwayele likhula sezihlahla. Liphinde atholakala izingadi njengoba ukhula. Emazweni amaningi namuhla Simila njengoba esimila Ornamental. Kusukela izinhlobo ezidliwayo ukulungiselela izitsha eziningi ezahlukene. okuqukethwe Ushukela namakhekhe ukunambitheka ethize, okuyinto has a ugqumugqumu izimpawulo (zokupheka ukupheka, cabangela lesi sihloko ngemva kwesikhashana), ungakwazi ukuyisebenzisa kophudingi, marinades, nososo, ophaya. Futhi ukupheka kusuka ilondoloza nokwenza izithelo candied. Tomatillo has a asidi evelele, okwenza kube le isinongo ephelele inyama, inhlanzi kanye zemifino sikadali. Uma berry Emerald ukupheka ngaphandle kokuphazamisa ubuqotho bayo, ungayisebenzisa njengenhlangano umhlobiso ezidliwayo.
izitsha elungisiwe Physalis
Okokuqala, zama ukupheka isaladi ukukhanya ukuqonda, noma ngabe bumnandi amajikijolo fresh Emerald izitsha. Thatha 50 g Physalis, abilisiwe amaqanda eziyishumi izigwaca ugongolo oluhlaza okuthandwa nguwe, ushizi pickled (kusuka 100 kuya 150 amagremu), a kalamula kancane, i-pair of omiswe utamatisi, iminqumo, spoon lwesinaphi, uLwandle Lukasawoti, wezipuni pair imila imbewu kakolweni. Ukuze uqale ukuxuba izithako ekuzaliseni. Mustard (kangcono ukuthatha okusanhlamvu), kalamula amafutha omnqumo abe ukuma kancane. Sea usawoti kungcono ukuze ungeze alikho sigqoka ulifafaze phezu isaladi. Lapho siyakuthatha etafuleni abavamile ke kungcono hlanganise lwesinaphi namafutha. Uma ukhetha isaladi green, ugeze amahlamvu kahle nivuthulule amanzi angadingeki bese indawo ipuleti. Khona-ke walala kubo ezinye izithako futhi uthele sauce. Uma uthanda cilantro noma dill, nquma kubo kanye notamatisi. Qoba noshizi, iminqumo. Physalis ushiye wonke noma unciphe ngesigamu (endleleni, kule isaladi kungenziwa indawo cherry utamatisi). Okungenani ukubeka lwegciwane kakolweni. Kungaba esikhundleni zikaphayini nuts ukwandisa okuqukethwe kwama-kilojoule. Kunoma yikuphi, lokhu dish Kuyophumela ethubeni eqotho, yasekuqaleni futhi ewusizo kakhulu. Uma uhlanganise physalis nge inani elilingana ikhukhamba, engeza ukunambitha izaqathe, anyanisi, garlic kanye nezinongo bese uthele le marinade, uthola isidlo esikhulu ngamaholide ebusika.
Amaswidi ne Emerald berry
Uma physalis nahlanza ugcwalise inani elilingana ushukela, engeza amanzi kancane, ubilise imizuzu 10. nesinamoni, bese kubiliswe ne citric acid amahora amabili, kuzodingeka ujamu kakhulu. Kuhle kakhulu lokhu berry kufanelekile njengoba ingxenye izithelo amakhekhe, kanye umhlobiso ngabo.