Ukupheka isitshalo seqanda nge ushizi nesweli, futhi utamatisi

Omunye izindlela olunameva kakhulu etafuleni ukudla benza isitshalo seqanda. izihlobo zalo zasendle ekuqaleni lakhula ngaphandle kwelaseNdiya neChina. AbaseYurophu ngowokuqala ukuzama lokhu yemifino zazizinkulu, njengoba izazi-mlando zikholelwa, amasosha Aleksandra Makedonskogo. Kodwa iningi labo ngenxa okungafanele ukupheka izitsha nje anobuthi. Kwathatha okwamanje akukho ekhulwini fike phambili it umile yemifino kwimenyu European. Kodwa namuhla, ukulungiselela lo isitshalo seqanda nge ushizi nesweli, futhi utamatisi kanye inyama. Obhakwe eziko, ukwenza ukudla okulula futhi nesitshulu nge imifino.

Ukupheka ngempela isidlo esimnandi isitshalo seqanda, into esemqoka ukwazi imfihlo yabo. Ngakho ukuthi izithelo cha zwa ebabayo, badinga ukuba usike, ufafaze usawoti, engeza amanzi nilishiye libe isigamu sehora. Phakathi nalesi sikhathi, ebuhlungu asisekho. Ungabese uqhubekele ukulungiswa izitsha. Futhi noma yini kwaba, isitshalo seqanda ngempela uthuthukise ukunambitheka kuphela.

Okunabileko etholakala kuzo ukudla okulula, ezifana "Bon Voyage". Ukuze ekuwulungiseleleni kudingeka zucchini kanye isitshalo seqanda (ushizi nesweli, futhi utamatisi). Futhi lokhu, nakuba Classic, kodwa ngokuqinisekile ezihlwabusayo kakhulu. Lisikiwe isitshalo seqanda tindilinga zucchini Fry emafutheni zemifino. Walala napkin ukuze ithathe fat ngokweqile. Ushizi and Carrot Grate, ukwehlukanisa ukuxubana ngamunye umkhiqizo ne garlic kanye imayonnaise. Manje ungakwazi ukuqoqa isidlo ngekulandzelana elandelayo: zucchini, izaqathe, isitshalo seqanda, ushizi, oluhlaza kancane, umbuthano utamatisi. Fafaza amakhambi kanye emnyama.

Yilokho ukuthi kulula kangakanani ukupheka esiphundu futhi abukhali isidlo kancane. Kodwa lokhu nje isitshalo seqanda nge ushizi nesweli, futhi utamatisi, yebo. Kodwa akukhona nje kungagcini isitshalo seqanda appetizers imenyu. No kancane esihlwabusayo etholakala kanye eyayigcwele isitshalo seqanda nge inyama noshizi kuhhavini.

Three kahle fetus wageza, unciphe ngesigamu futhi ususe ekujuleni kwenhliziyo. Bekela eceleni. Ukuze ukugcwaliswa Diced onion 1, 2 utamatisi, ama-eggplant kanye core 3 ugarliki. Songa anyanisi epanini osuke usushisa kakade ngamafutha gazinga kuze kube sobala. Engeza 300 amagremu of inyama nengulube, a gazinga kancane wafaka isitshalo seqanda utamatisi. Isizini ngosawoti kanye pepper. Sauté cishe imizuzu engu-10 ngaphezulu ukugcwalisa umphumela isitshalo seqanda eyayigcwele, uwafake esitsheni bhaka ufafaze ushizi vukuza. Beka konke kuhhavini osuke usushisa kakade ukuba 180 degrees. Bhaka imizuzu 30-35.

Futhi, futhi, ukuthi isitshalo seqanda nje nge ushizi nesweli, futhi utamatisi. Kodwa manje isidlo yesibili. It ngempela inhlanganisela zakudala elikhona izitsha kakhulu isitshalo seqanda. Kazi kwenzekani kubo ukulungiselela hhayi kuphela isidlo, yesibili, kodwa futhi isobho, ngisho amakhekhe. Isici esiphawulekayo zonke lezi izitsha ukunambitheka kwabo. eggplant kuphela ekwazile adlulisele ukuba izici lazo elingajwayelekile.

Futhi ngokwazi uhlale inhlanganisela enhle, "isitshalo seqanda nge ushizi nesweli, futhi utamatisi" ingakleliswa noma eziyikhulu langa izitsha. Ungakwazi ukuza ngisho up imenyu izitsha kuphela nale yemifino, okuyinto zonke - amasobho, isitshulu, inyama izitsha, ophaya, pizza. Yiqiniso, ungakhohlwa mayelana isitshalo seqanda kuhhavini nge ushizi. Ngaphezu kwalokho, imenyu ingase ihlanganise ngisho emasikweni Culinary zezizwe ezihlukahlukene zezwe.