Imifino nge inyama ebhodweni kuhhavini - eqotho futhi ukudla okulula

Imifino nge inyama ebhodweni kuhhavini wabhaka ngokushesha. Kodwa ukuze uthole yalokho ephelele, kubalulekile ukuba afeze pre-sicubungula zonke izithako ezidingekayo. Futhi isethi wehlukile imikhiqizo kuyoba, isidlo ukugcwaliswa ngaphezulu, okumnandi futhi elimnandi Kuyophumela ethubeni.

Ukupheka inyama ebhodweni: isinyathelo ngesinyathelo iresiphi

Imikhiqizo kwadingeka kwezinhlelo 6 servings:

• lavrushki amashidi - 12 nama-PC.
• Fresh uginindela inyama yenkonyana noma yengulube - 1kg (mawuthanda);
• elicwengekile amafutha sunflower - 6 wezipuni egcwele enkulu (uma inyama mafutha);
• anyanisi ezinkulu fresh - 3 PC.
• Potato nezilimo eziyizigaxa ezincane - 6 PC.
• isitshalo seqanda nge elithambile bephundlekile - 3 PC.
• utamatisi ezivuthiwe abomvu - 3 PC.
• umhlabathi emnyama futhi abomvu - 6 Eluma;
• Carrot isilinganiso - 3 PC.
• usawoti - 2 nezinkezo encane.

Icubungula inyama

Imifino kanye nenyama imbiza kuhhavini Ihambe esiphundu, uma lisetshenziswe ukulungiswa imikhiqizo hhayi ngaphansi kwezinga-qhwa. Njengoba isizathu, sinqume ukusebenzisa inyama yenkonyana noma yengulube. Kuyinto lezi zinhlobo inyama uzilungiselele ngokushesha ngangokunokwenzeka futhi babe ithenda kanye namanzi emva kokwelashwa ukushisa. Ngakho, umkhiqizo uthenge kufanele wageza bese uthathe yizicucu amancane, ukunambitheka ithebula usawoti, upelepele obomvu kanye nabantu abamnyama.

Icubungula imifino

Imifino nge inyama ebhodweni kuhhavini ngendlela emangalisayo elimnandi, uma kufeza ukuthenga imikhiqizo eminingi. Sisebenzisa amazambane nezilimo eziyizigaxa, u-anyanisi, isitshalo seqanda, utamatisi kanye izaqathe. Kufanele ugeze, ikhasi nquma ku encane cubes ngosayizi. Kuyadingeka ukuqinisekisa ukuthi utamatisi ikhasi isitshalo seqanda yayithambile, kudingeka ngenye ukuze ayibulale.

kumiswa izifundo

Ngo inqubo ukulungiselela esidlweni esinjalo ayikwazanga ukuyisiza sizibuza ukuthi kungani imifino kanye inyama ebhodweni kuhhavini njalo ujike ukujula? Kulula kabi. Iqiniso lokuthi imikhiqizo kusetshenzwe ezibekwe nenani elincane ngabanye sobumba isitsha lapho zilusizi juice yabo. Lokhu isici kunomthelela ukunambitheka emangalisayo kanye nephunga elimnandi isidlo. Tekwakha kubalulekile ukulungiselela 6 izimbiza, ngamunye edingekayo uthele isipuni esisodwa selayisi amafutha sunflower, bese ukubeka amashidi lavrushki, inyama, u-anyanisi, izaqathe, amazambane, aubergines notamatisi ezivuthiwe. Ngesikhathi esigabeni sokugcina, zonke lezi izithako kufanele kube usawoti kanye pepper (kusukela ukubala, ukuthi inyama iye ayoliswe izinongo). Futhi ngamunye uzothola kumelwe uthele 1/3 inkomishi yamanzi plain.

ukwelashwa ukushisa

Beka zobumba kufanele ibe osuke usushisa kakade 205 degree kuhhavini. Ngemva kwalokho, isidlo liyadingeka ukumelana cishe 60-70 imizuzu. Ukuzimisela kwakhe kungenziwa kunqunywa isampula ezisuka kwenye amabhodwe.

Kanjani ukuletha etafuleni

Delicious inyama izimbiza Kunconywa ukwethula izivakashi ingxoxo eshisayo zobumba. Ukuze ukuthi ilimaze ebusweni etafuleni, kufanele ngaphambili wafaka esosweni noma isidlo yesibili. Futhi kule kwakusihlwa, kuyinto efiselekayo ukuhambisa kakolweni nesinkwa, imifino kanye okubabayo utamatisi sauce.