Ikhekhe nge cherry and ukhilimu omuncu ukugcwaliswa. zokupheka esihlwabusayo

Kulesi sihloko sizoxoxa Cherry Pie. Ziyakwazi ezinhle ngokulinganayo kuzo zombili ihlobo nobusika. Esikhathini esiyiminyaka efudumele ngakwesokunene cherry esanda kukhiwa, futhi inkathi ebandayo, ungasebenzisa amajikijolo abandayo. amakhekhe Ngokucophelela ukhilimu ukugcwaliswa akasoze ngizithola.

Ikhekhe nge cherry and ukhilimu omuncu ukugcwaliswa: izithako

Shortbread inhlama nge ukugcwaliswa esithambile ukhilimu, cherry - imikhiqizo enkulu inhlanganisela. Bona umphelelisi nomunye, ukudala ukunambitheka eyingqayizivele ngempela iphunga. Futhi umphumela uba ikhekhe emangalisayo ne cherry. A iresiphi elula le dessert ezimangalisayo kwenza kube ethandwa kakhulu. Njalo kudingeka izinguqulo ezinhle futhi okulula izitsha has arsenal yayo iyiphi inkosikazi.

Ukuze kulungiswe wobuciko Culinary, sidinga izithako:

1. A iphakethe of ibhotela.
2. Ufulawa - izingilazi ezimbalwa.
3. Omunye amaqanda.
4. Ushukela - 250 g
5. Soda.
6. Vanilla.
7. Salt.
8. Isitashi - 2 tbsp. l.
9. Omuncu - 300 ml.
10. Cherry (simisiwe pitted) - 0.5 kg.

Ukupheka ikhekhe nge ukhilimu ukugcwaliswa

Seva ufulawa liyadingeka, unezela baking soda, usawoti, ushukela. Sika ibhotela esithambile. Zonke izithako bahlanganise ngemfoloko noma spoon. Ngomqondo onabile, kungenzeka eqandisiwe grate uwoyela, kuba omunye njengoba ukhululekile. Okulandelayo, engeza amaqanda bese uxove inhlama, bopha ifilimi bese efakwa efrijini kuze kuphele isigamu sehora. Ngemva kwemizuzu engu-amathathu, inhlama udinga ukuthola futhi Roll ikhekhe (ungakwenza ngqo isikhumba). Ngokulandelayo, silibeka efolomeni wokubhaka, okwenza punctures ngemfoloko bese efakwa kuhhavini imizuzu eyishumi nanhlanu.

Futhi okwamanje zaymomsya ukupheka asakazwe emangalisayo. Ukhilimu omuncu engeza vanillin, ushukela, isitashi (noma semolina) nabo bonke lokhu isiyaluyalu kahle. Sifika isisekelo ngomumo kuhhavini. Khona-ke zisakazwa a cherry ikhekhe (ama-raspberry, strawberry, aluhlaza okwesibhakabhaka) nigcwalise ukhilimu omuncu ingxube. Yilokho. It uhlala kuphela ukubeka ikhekhe kuhhavini. Dessert Bhaka cishe isigamu sehora. Cherry pie ngokugcwalisa ukhilimu ekugcobisa omuncu. Mangisho ukuthi kuvela nje emangalisayo okumnandi. Ngaphezu kwalokho, kalula iresiphi ukuthi ungahlala shintsha ukugcwaliswa, usebenzisa ezihlukahlukene izithelo kanye amajikijolo.

Imvubelo ikhekhe ne cherry Izithako

Izithelo kanye berry dessert ekhiqizwa ngokuphelele nangenhliziyo base nemvubelo. Ngokuvamile, inhlama for pie ne cherry kungaba noma ikuphi. Kodwa izithako udinga ukukhetha kwesokudla:

• Ubisi (kancane efudumele) - 140 ml.
• Ufulawa - 270 g
• Ibhotela (encibilikisiwe) - 40 g
• Ushukela - Isigaba 8. l.
• Imvubelo - 4 tsp ..
• Cherry (noma ezinye amajikijolo) - 400 g
• Omunye amaqanda.
• elikhuhluziwe Orange.
• Ukhilimu omuncu - 170 g

Step by step recipe

Ngakho, indlela ukupheka ikhekhe nge cherry? Izinyathelo ukuchaza inqubo. Ufulawa exutshwa imvubelo, usawoti kanye noshukela. Phakathi wenze imbobo uwathele obisini sekuqala ukufudumala ne bhotela. Okulandelayo, ungaqala nomkhombe inhlama. Kufanele babe ngempela nokunwebeka, soft futhi akusho unamathele ezandleni. Inhlama udinga shift endishini ezijulile, ukuvala ucwecwe phezulu nendawo endaweni ngokwanele efudumele. Kufanele zibheda. Lindela amahora ambalwa.

Uma inhlama ikhuphuke kakhulu emqulwini, ungaqala kokulikhiphela. Ngingabi ukushuba isigaxa elilodwa isentimitha. Labe wabeka isikhumba ukubhaka. Emaphethelweni emphecweni kancane kangcono. Beka phezulu cherry (eqandisiwe kulungile) ufafaze ushukela. Cherry Pie kuhhavini ubhake imizuzu amabili.

Okwamanje, singenza ukugcwaliswa ngoba kwekhekhe. Ukhilimu omuncu kanye noshukela uhlanganise, unezela elikhuhluziwe neqanda. Gcwalisa pie ketshezi eyatholakala. Ngemva kwemizuzu engu-Twenty, dessert udinga ukuthola okuphuma kuhhavini uwathele ukhilimu omuncu ingxube. Futhi ukuthumela emuva wabhaka for isigamu sehora. Inhlama yethu kufanele propechsya ngokucophelela futhi kuphekeke. Nasi ikhekhe imvubelo ne cherry ngomumo.

Simple ikhekhe recipe nge ukugcwaliswa

Ikhekhe nge cherry and ukhilimu omuncu ukugcwaliswa - kungcono ngaso sonke isikhathi i-nongenza kanye yalokho kakhulu. Thina ukuniqaphelisa omunye iresiphi emangalisayo. Ukuze silungiselele inhlama kudingeka lezi izithako:

1. Butter - 1/3 iphakethe.
2. Ukhilimu omuncu (amafutha) - 70 g
3. Ufulawa - 120 g
4. Baking powder.

Ukuze ugcwalise:

1. Ukhilimu omuncu (esindayo yasekhaya) - 200
2. Frozen cherry - 350 g
3. Omunye amaqanda.
4. A inkomishi ushukela.
5. Vanilla.

Ngakho, udinga ukupheka, Ncibilikisa ibhotela, engeza ukhilimu omuncu. Thina hlenga ufulawa baking powder kanye ukuhlanganisa. Zonke izithako uhlanganise futhi wenze inhlama. Ngaphezu kwalokho, kubalulekile ukuba ukhiphe ikhekhe, ngiyibeke ngendlela ukubhaka. On yalala cherry.

Ukuze silungiselele ukugcwaliswa sihlanganise ukhilimu omuncu ne amaqanda noshukela. Konke lokhu isiyaluyalu uthele bhaka tin phezu cherry. Sithumela ikhekhe kuhhavini for isigamu sehora. Indlela ukunquma ukulungela of baking? Uma ukugcwaliswa usecele jelly, bese "bafinyelela izinga elingakaze" Cherry yethu Pie. A iresiphi elula yokwenza khekhe isivakashi njalo etafuleni lakho.

Ukuthoma cherry futhi Martini amajingijolo

dessert elimnandi nephunga elimnandi lama-vermouth kanye cherry asidi - a kwalokho emangalisayo ukuba inkomishi yekhofi sesidlile. Qiniseka ukupheka ke! Ikhekhe nge cherry and ukhilimu omuncu ukugcwaliswa behlezi kahle uphuzo amnandi, anikeza baking ekhethekile ukunambitheka enkulu. zidinga izingxenye ezifana ukudala wobuciko:

• Martini (omhlophe) - 135 ml.
• izinkomishi nesigamu kafulawa.
• Amakinati.
• Baking powder.
• Salt.
• A inqwaba uwoyela.
• Amaqanda - 2 PC.
• Ushukela - 150 g
• Umpe lukalamula.
• Umpe ingcenye ye-orentji.
• Cherry.
• Vanilla.
• Ingilazi amajingijolo.
• A ingilazi yogurt.

usawoti ezixutshiwe, ufulawa. Ihlukaniswe ngokulinganayo izingxenye ezintathu. Ngo inkomishi uhlanganise vermouth kanye orange juice. ibhotela Sobom noshukela. Okulandelayo, engeza amaqanda eyodwa ngesikhathi bese uqhubeke kushaywa. Khona-ke ukwethula ingxenye yesithathu kafulawa ingxube, unezela juice womshado vermouth. Awu uxove inhlama. Bese wengeza eyesithathu yesibili ufulawa kanye utshwala ne juice. Xova futhi. Ekugcineni, singena ingxenye yokugcina kafulawa. Xova kuze inhlama eyohlobo.

Uma sesithole wayendlala ifomu bese ngiyolala phezu cherry. Bhaka kuhovini oshisayo (mayelana amabili imizuzu). Khona-ke Sifika ikhekhe epanini bese uthele le bhotela. Nalapha futhi, ukuthumela ifomu kuhhavini imizuzu amabili. Phakathi naleso sikhathi ukulungiselela yokugcwalisa. Ukuze wenze lokhu, mix yogurt nge wezipuni ezimbalwa ushukela (Incibilikile ngokuphelele). Sifika ikhekhe kuhovini inike ithuba lokuzitholela kudambe. Gcwalisa-ke nenye yogurt fafaza aluhlaza okwesibhakabhaka. Sho, bese ukususa esiqandisini ngobusuku obubodwa ukuze ugcwala.

Khekhe ne cherry bathulula

Lokhu baking iresiphi ngokuphawulekayo ihlanganisa emnene kakhulu cottage shizi inhlama, cherry and ukhilimu omuncu ukugcwaliswa. Izithako ekuzaliseni yilezi:

1. Ukhilimu omuncu - 420 g
2. Cherry - 0.4 kg.
3. Vanilla.
4. Ama-alimondi - 20 g
5. Ushukela - 110 g
6. Isitashi - 1 tbsp. l.
7. amaqanda amabili.

Izithako for inhlama:

1. Ubisi - 60 ml.
2. Curd - 150 ml.
3. Baking powder.
4. Amafutha (ayinaphunga yemifino) - 50 ml.
5. Ufulawa - 260 g
6. Lalamula elikhuhluziwe.
7. Ushukela - 110 g

I ufulawa sieved futhi ixubene baking powder. Endishini, uhlanganise noshukela, cottage shizi, vanilla elikhuhluziwe. Ngenisa amafutha zemifino. Yonke inhlama asebenzayo phehla phehla kuze bushelelezi. Kufanele uthole uketshezi ukhilimu ukungaguquguquki. Uma ushizi akusho iphahlazeka nokusanhlamvu abakhona, kungenzeka ukuba yenza ingxube nge mixer noma ngesandla blender. Okulandelayo, udinga kancane uthele ufulawa bese uxove inhlama, okuzoba induku kancane ukuze izandla.

Ake udlulela ukulungiswa yokugcwalisa. Ngo amaqanda endishini ahlukene sobom ezimbili ushukela, igwebu ukukhanya ukuvela. Okulandelayo, engeza ukhilimu omuncu kanye vanilla, futhi uhlanganise isitashi, isisindo kufanele kube iyunifomu.

Ukubhaka isidlo kumelwe zilungiswe, zibekwe iphepha noma owagcoba. Beka inhlama ibe ke, okwenza bumpers. Top ukusabalala cherry futhi uthele ekubunjweni, ukufafaza ngobuningi ukuvundulula alimondi. Khona-ke thumela ikhekhe kuhhavini. Bhaka-ke cishe imizuzu engu amahlanu ngesikhathi esisodwa namashumi ayisishiyagalombili degrees. Nakuba inhlama zilokhu ngokuphawulekayo. Kodwa-ke, indlu, yehla, namanje ngokugcwalisa esindayo. Noma kunjalo, inhlama uhlala ekukhanyeni futhi ukungena nakwamanye amazwe. Ngokuvamile, ikhekhe lokudla okumnandi kakhulu.

Cherry ikhekhe nge souffle

Lokhu ikhekhe enhle kuvela ezihlwabusayo kakhulu. Izithako ezidingayo yilezi:

1. Ukhilimu omuncu (200 inhlama ukhilimu + 70 g) - 270 g
2. Ibhotela inhlama - 100 g
3. Ushukela (inhlama 100 g + 3 wezipuni cream ..) - 1 inkomishi.
4. Ufulawa - 1.5 izinkomishi.
5. Groats semolina - 1 tbsp. l.
6. Seyogathi ukhilimu - 2 tbsp. l.
7. Cherry - 200

I mixer noma blender, ukushaya zamaqanda noshukela, kwengezwa ezithambile ibhotela, ufulawa bese uxove testo.Zakryvaem ithawula bese efakwa imbala (20 amaminithi). ifomu lokuxhuma bayobhaka uwoyela smazhem futhi abanye semolina prisyplem. Beka inhlama ibe ke Amashalofu okubeka abandayo futhi ifomu. Khona-ke ukusakaza amajikijolo seedless.

Lungiselela ukugcwaliswa ukhilimu. Hlanganisa ukhilimu noshukela yogurt sobom mass Fluffy elithululelwa ungene ungqimba cherry. Ngokulandelayo, sitshelwa ngo Bhaka enzuzweni cishe engamashumi amathathu nanhlanu, imizuzu.

esikhundleni isiphetho sendaba

Njengoba ubona, kunezindlela eziningi zokupheka cherry pie ne ukhilimu ukugcwaliswa. Zonke baking kuvela esihlwabusayo kakhulu futhi ithenda. Lungiselela ikhekhe ngokuvumelana omunye zokupheka futhi ujabulele ukunambitheka emangalisayo khekhe enongiwe izithelo kanye ukhilimu.