Indlela okumnandi ukupheka inkukhu futhi engavamile: zokupheka umhlabeleli

Izinkukhu izitsha ngokuvamile bavele phezu kwetafula, ngoba simnandi kakhulu, engabizi futhi kuhle empilweni. Ngakho-ke sifuna ukuba ikutshele ukuthi okumnandi futhi engavamile ukupheka inkukhu.

Inkukhu umucu e "openwork"

Lokhu dish iphekwe ngokushesha kakhulu futhi ungakwazi ukuhlobisa ngisho etafuleni iholide. Funda indlela ukupheka inkukhu okumnandi futhi engavamile namazambane.

• amagremu 100 of ushizi on a grater deda esihle futhi uhlanganise nomunye ugongolo oqoshiwe amakhambi (parsley).
• Phatha inkukhu amabele ezimbili ezinkulu, ewakhulula esikhumbeni, sibe yimichilo mncane futhi gazinga in a ukuthosa ezomile pan imizuzu embalwa. Ungakhohlwa engeza usawoti kanye pepper.
• Ikhasi eziyisithupha amazambane aphakathi nendawo kanye grate nabo kwi-grater amaqhafuqhafu. Wring out ijusi ngokweqile, engeza iqanda elilodwa, amabili wezipuni ufulawa nosawoti ukunambitha. Ngokuphelele uhlanganise imikhiqizo.
• Shisisa pan on isitofu, uthele amafutha kakhulu ngendlela ukumboza phansi bese walala ngokulinganayo okulungiselelwe amazambane. Ngakho uthola mnandi "Pancake", push kanye nokweseka spatula.
• Ngemva kwemizuzu embalwa bethandazile, lapho amazambane kuphekeke ngolunye uhlangothi, vula phezu. Ngemva kwalokho, walala phezu kolunye uhlangothi inyama yenkukhu ethosiwe , afafaze ngalo ushizi ogayiwe.
• Lapho kuzothatha imizuzu embalwa, kanye ushizi iqala igcwale amanzi, ukugcwalisa, amboze ngisho nengxenye Pancake yesibili.

Fry "openwork" inkukhu futhi nhlangothi zombili, bese ngokushesha silisebenzise etafuleni nge fresh zemifino isaladi.

Indlela ukupheka inkukhu okumnandi futhi engavamile (ngezithombe)

Kulesi iresiphi, uyoba umangale hhayi kuphela indlela yokuqala, kodwa futhi inkimbinkimbi ekwenzeni lokho okuhleliwe. Lungisa le isidlo for izivakashi zayo kanye ukubamangaza lokhu isidlo esimnandi. Indlela ukupheka inkukhu esihlwabusayo futhi engavamile? Recipe ufunde ngezansi.

• Shisisa epanini ukuthosa phezu komlilo ngaphandle uwoyela, uthele kuyo omunye isipuni ushukela isipuni esisodwa selayisi usawoti. Lungiselela lolu hlobo caramel ukuba ensundu, ungakhohlwa ugovuze njalo.
• Thela pan ingilazi yamanzi upheke kuze ushukela nosawoti kuwo chaza ngokuphelele.
• Eziyishumi inkukhu kwamathanga ukukuthinta nesweli futhi uthele mass umphumela ube esethatha ucezu ngalunye.

Hlela inkukhu bhaka ubhake khona kuze kuphele isigamu sehora.

Indlela okumnandi ukupheka inkukhu kanye ngokungavamile ngokuphelele

inkukhu Crispy nge uqweqwe nice and ukunambitheka okubabayo kuyogxilisa izivakashi zakho. Kuyaphawuleka ukuthi ulungiselela, kanye dish side isikhathi esifushane kakhulu. Indlela ukupheka inkukhu lonke esihlwabusayo engavamile:

• Thatha lonke inkukhu (mayelana 1200 amagremu) ngikugeze, uyonquma umsila, futhi pat eyomile ithawula.
• Khona-ke wasibeka phezu webele futhi izingalo ukuba ukusunduza ziwe isici. Kuyadingeka ukuthi inkukhu ibekwe ngokuphelele bhaka hhayi ashiswe.
• Hlikihla inkukhu ngaphakathi nangaphandle ngosawoti kanye pepper. Silicone spatula, siphakamise isikhumba phezu webele namathanga.
• 50 amagremu ibhotela, azihlanganise kwengxenye isipuni garlic powder wayendlala ngaphansi kwesikhumba. Ncibilikisa ibhotela ezisele le nqubo.
• Crush ezimbili clove sikagalikhi, isigamu anyanisi bese lukalamula. Sebenzisa umkhiqizo ku ingaphakathi le nyoni.
• Omunye isanqante, zucchini eyodwa encane, anyanisi amabili abomvu kanye namazambane ambalwa, ugeze, ikhasi, nquma amaqhafuqhafu, bese uthele amafutha, uhlanganise ngosawoti kanye pepper.
• Faka inkukhu esitsheni baking, pre-iboshelwe imilenze, futhi gcoba ngayo amafutha zemifino. Sabalalisa emhlabeni imifino, uthele umhluzi kancane zemifino bese wengeza rosemary ukunambitha.

Cover ngesimo inyoni dish side nge ucwecwe ubhake kuhhavini osuke usushisa kakade ngehora elilodwa. Izoqala nini isikhathi esithile, susa ucwecwe, ukuxubha umhluzi inkukhu upheke ke isigamu sehora, ukwehlisa izinga lokushisa fusing. Khonza isidlo eseqedile itafula, kanye amakhambi imifino, ukuchelela kalamula.

I umkami yasekuqaleni

Indlela ukupheka inkukhu esihlwabusayo futhi engavamile? Uma nithanda umkami ke banake lokhu iresiphi. Cocotte Kunalokho sizosebenzisa imiqulu bezinkwa ezimhlophe, nokususa imvuthu bese uthathe ingxenye yabo engenhla. Recipe:

• Bilisa lonke emlenzeni emanzini usawoti ngokususa isikhumba. Ngemva kwalokho, inyama sihlukanisiwe amathambo kanye nquma it ngommese.
• ama ababili khulula kusukela husk, Chop gazinga emafutheni kuze brown golden.
• 400 amagremu of amakhowe fresh (unga champignons noma oyster amakhowe) ukusika nomaphi futhi ulithumele pan. Pheka kubo kuze kube yilesi sikhathi, kuze ketshezi uye ayahwamuka ngokuphelele.
• Faka inkukhu uzilungiselele amakhowe, usawoti, pepper kanye 200 amagremu ukhilimu omuncu. Ibila zonke ndawonye ngekota yehora.
• Ngalesi sikhathi, lungiselela le namabhanisi (izingcezu ezinhlanu noma eziyisithupha) - anqunywe izihloko zazo ukususa imvuthuluka.

Gcwalisa isinkwa ukugxusha, ufafaze ushizi vukuza bese uthumela ku kuhhavini ukuze abhake kuze brown golden.

"Velvet" inkukhu

Intombi eseceleni ngokuvamile bakhononda ngokuthi ewusizo inkukhu zokudla webele ngokuvamile uthole ezomile hhayi esihlwabusayo kakhulu. Nokho, ngenxa yalesi iresiphi ungakwazi ukujabulisa umndeni isidlo esihlwabusayo wabe esethi amnandi. Indlela ukupheka inkukhu okumnandi futhi engavamile ngo-pan:

• Ukuze uqale ukulungiselela marinade - uphehle uphehle amaprotheni eyodwa, ngeza isipuni isitashi isipuni irayisi noma cider uviniga kanye usawoti isigamu isipuni. Ngokuphelele ukuxuba izithako.
• Sika izingcezu ezimbili ezincane inkukhu webele, ugcwalise nabo marinade, amboze lesikwa futhi ulithumele efrijini kuze kuphele isigamu sehora.
• Thela epanini ezimbili amalitha amanzi kanye isipuni samafutha zemifino. Ngemva kwalokho, wasibeka phezu ukushisa futhi imenze ngamathumba.
• Izoqala nini isikhathi esithile, bayeke inkukhu kuya pan, susa marinade ngokweqile. Pheka ke ngeminithi elilodwa, bese ususa.
• Ikhasi ke nquma eyodwa onion ezimbili clove sikagalikhi. 200 amagremu iklabishi Chinese uthathe cubes.
• Four wezipuni soy sauce, uhlanganise ngesipuni uviniga balsamic, isipuni uju kanye nengxenye spoon samafutha zemifino. Hlanganisa izithako kanye uzengeze emnyama ukunambitha.
• Shisisa epanini ukuthosa (kungcono ukusebenzisa Wok), engeza namafutha amancane zemifino kanye Fry onion kuwo. Khona-ke ake phansi kuye garlic kanye iklabishi, futhi ukupheka konke ndawonye imizuzu emithathu.
• Thela sauce imifino, futhi uma kuziwa ngamathumba, engeza inkukhu.

inkukhu okumnandi kanye namanzi uzolunga kwemizuzu engu-10. Kwesobunxele kuya ukubola bayifaka nezitsha, ufafaze usoso wesoya uphake.

Inkukhu Casserole nge ushizi

Indlela okumnandi futhi engavamile ukupheka inkukhu for dinner umndeni? Nansi iresiphi izitsha yasekuqaleni, okuyinto libhekene ukujula flavour olubucayi. Ukupheka, uzodinga:

• Grind nge grinder 600 amagremu inkukhu.
• Diced anyanisi amabili amaphakathi bese Fry kwabo amafutha yemifino.
• Amabili Iqanda isikhuphasha exutshwe 50 amagremu samafutha zemifino.
• Xhuma imikhiqizo uzilungiselele ngokungeza nalokho 200 amagremu of ushizi, amakhambi oluyimpuphu, spoon nengxenye isitashi, usawoti kanye pepper.
• Hlanganisa namaprotheni Foam okuqinile futhi kancane kancane ukungena kubo kweminye imikhiqizo.
• Thela inhlanganisela ibe isidlo baking afafaze ngalo ushizi ogayiwe.

Pheka Casserole kuhhavini for isigamu sehora, futhi ukuhlobisa it ne amakhambi fresh ngaphambi kokukhonza.

Casserole "Holiday" kusukela inkukhu kanye uphayinaphu

Uma ufuna kusimangaze izivakashi zakho, zama ukudla okumnandi e iresiphi yethu. Indlela okumnandi futhi engavamile ukupheka inkukhu nge amazambane kuhhavini:

• 800 amagremu inkukhu webele uthathe izindondo, bese marinate e izinongo zakho ozithandayo kanye imayonnaise.
• Ngemva kwehora elilodwa, ukususa inkukhu kusuka imbala dudula ucezu ekhishini isando ngamunye.
• Bagcobe isidlo baking ngamafutha, uye phansi ngokulinganayo babeka nengxenye inyama lelungiselelwe.
• Ukuze ungqimba yesibili casseroles semicircles sebenzisa oqoshiwe onion, utamatisi izindandatho ngokuba yesithathu neyesine 150 amagremu of amakhowe ethosiwe. ugqinsi ngalunye engeza usawoti kanye pepper ukunambitha, gcoba imayonnaise.
• Beka esinye ungqimba lisikiwe amazambane izindandatho, wafaka ingxenye inyama yesibili, futhi ekugcineni - tincetu uphayinaphu.
• Uhlobise ne pepper oqoshiwe futhi ulithumele kuhhavini imizuzu engu-40.

Ngaphambi kokuphela ukupheka, ufafaze Casserole nge ushizi kanye namakhambi oqoshiwe.

Inkukhu ukhilimu omuncu e multivarka

Lesi sikhathi sifuna ukuhlanganyela nawe iresiphi for isidlo esihlwabusayo ukuthi uphelele for kwasemini noma dinner. Funda indlela ukupheka inkukhu ngendlela multivarka esihlwabusayo engavamile.

• inkukhu nezibopho ababili uthathe cubes ezincane.
• Ngokufanayo, nquma anyanisi ezimbili ehlutshiwe.
• Ikhasi kanye fake usike amazambane ezine.
• Hlanganisa amaqanda amabili ngemfoloko, engeza inkomishi ukhilimu omuncu futhi amabili wezipuni of sifted ufulawa emhlophe.
• Govuza imikhiqizo uzilungiselele nge ukugcwaliswa, bese uthumela ingxube okuholela esitsheni Multivarki.
• Fafaza yashizi ushizi Casserole esizayo, bese usetha "Baking" modi amaminithi 50.

Indishi eqeda iyasikwa ibe izingxenye uphake.

Hen emgodini

Uma ufuna kusimangaze nendlu yakho idina okumnandi, zama ubhake kuhovini wonke inyoni. Indlela ukupheka inkukhu okumnandi futhi engavamile kuhhavini emkhonweni, bheka ngezansi.

• Inqubo isidumbu enesisindo isigamu kilogram, bagcobe ngaphakathi usawoti ngaphandle, garlic ochotshoziwe kanye pepper.
• Fafaza inkukhu ngamafutha bese basihlikihle ukhilimu.
• Yibeke isikhwama ukupheka bese uthumela kuhhavini osuke usushisa kakade. Ungakhohlwa ukwenza punctures ambalwa asemaphaketheni.
• Ngemva kwehora, usike iphakethe, ukuxubha inkukhu ukugqashuka juice ubhake kuze brown golden.

kamuva Imizuzu eyishumi nanhlanu, isidlo elimnandi futhi esihlwabusayo kungenziwa wakhonza etafuleni.

Inkukhu amaphiko in sauce garlic

Imfihlo lokhu isidlo esilula itholakala marinade. Kwaba sibonga kuye ukuthi isidlo kuvela namanzi futhi elimnandi. Indlela elula.

• Endishini enkulu, sihlanganise lezinkezo ezine usoso wesoya, uju, phansi ginger (obuncane), ezintathu clove sikagalikhi, usawoti, pepper, phusha Basil omisiwe kanye pair of uwoyela nezinkezo zemifino.
• Sika amaphiko ngesikhathi amalunga cwilisa nabo marinade amahora ambalwa.
• Elulele amaphiko bhaka, bese uyibeke kuhhavini osuke usushisa kakade for isigamu sehora.

Phakathi ukupheka, ukuchelela inkukhu marinade esele, futhi uma akwanele, ungasebenzisa ijusi abakhululiwe.

isiphetho

Sithemba oyithandayo izindlela zethu. Manje ngoba sewuyazi ukuthi indlela okumnandi futhi engavamile ukupheka inkukhu, ngakho cishe ziyothambekela kakhudlwana ukujabulisa umndeni flavour entsha.