Kebab phezu hlupha, yokupheka iresiphi

Traditional Oriental ukudla kebab ku hlupha, iresiphi zazo ukuba abaningi yaziwa, kubalulekile ukuba ukupheka iwundlu. Kodwa manje-ke kwenziwa kusuka kunoma iyiphi inyama ngisho imifino. Isuselwe kuya endaweni yethu isidlo namanje kuvela namanzi kakhulu futhi esihlwabusayo. Into eyinhloko ukupheka ngayo uthando. Sinikeza ukuthola zonke ubuqili ezokwenza ukupheka kebab phezu hlupha lula futhi kujabulise. Okubaluleke kakhulu - lokhu inkampani merry futhi amahlaya okuhle.

Kebab phezu hlupha iresiphi №1

Kulesi samuntu, sizosebenzisa ingulube - 1 kg, amafutha kancane - mayelana 0.4 kg, 4 ugarliki, brandy - 20 ml, nezinongo ezinjenge basil Thyme uwoyela 2 izinhlobo: amafutha yemifino namafutha omnqumo. Imfihlo yokuqala - inyama kumele pre-marinate, sibonga le kuzoba namanzi futhi ithenda. Kule siyoqala. Thatha inyama awuhlahlele yobukhulu medium. Yenza marinade, okubandakanya izinongo, lemon, brandy namafutha omnqumo. Zonke kuxutshwe kahle, wembatha kwamahora ambalwa in the esiqandisini. Ngokulandelayo, kulolo ketshezi inyama, ubhekeni, anyanisi inyama egayiwe, mhlawumbe izikhathi eziningana. Isinyathelo esilandelayo - enze ukugxusha eyohlobo ephelele. Ukuze wenze lokhu, kudingeka uxove kahle, bese beat off inyama. Ngemva kwalezi izinqubo ukushiya inyama egayiwe isikhashana ukuthi kuba mkhulu, silibeka efrijini. Amalahle okupheka kufanele kube okuhle kakhulu ngendlela emnandi, enhle cherry izinkuni noma i-oak. Kebab phezu hlupha, iresiphi zazo siyatshelwa Kuyophumela ethubeni namanzi futhi ezihlwabusayo kakhulu.

Siphendukela ukuthosa. Hands kufanele wetted emanzini ashisayo bese yakha patties oblong, okuyinto azixhunywe on skewers. Uma ukugxusha beya, wenze meatballs ezincane. Skewers njalo kumele uvule inyama akazange alahlekelwe juice. Qinisekisa ukuthi kebab wayengekho elomile olwaluhangukile. Ready skewers of inyama nengulube wakhonza imifino kanye namakhambi.

Ingulube uphendulela kebab namanzi, kodwa kukhona ukhetho ukonga ngaphezulu. Lokhu kuzokuvumela ukuba upheke ukudla njalo.

Kebab phezu hlupha iresiphi №2

Manje cabanga ngaleya ndaba lapho sifuna ukusebenzisa inkukhu. Sidinga ukulungiselela mikhiqizo: lesi sidlo esingenamathambo esehla inkukhu - 2 kg, anyanisi -2 amakhanda, a basil kancane, ikhumini kanye uviniga, ingcosana usawoti, pepper. Thatha 2 wezipuni uviniga mix it nge inkomishi kwesigamu amanzi ashisayo. anyanisi oqoshiwe uthele le marinade. Wezindaba nengulube inkukhu, okuyinto ukubeka onion, basil, ikhumini kanye nezinongo. Xova dudula yenkomo, bopha in ucwecwe bese uthumela ku esiqandisini. Fry ngendlela efanayo njengoba kule iresiphi lokuqala. Ready kebab iresiphi on the hlupha okuyinto sifundile wakhonza nge imifino kanye ukhukhamba.

Manje, sekuyisikhathi lapho kungcono efudumele, kulula ukumema nabangane abaningi futhi aphathe isidlo kebab wabo omangalisayo, okuyinto ongazilungiselela. Ukuze ukupheka, ungasebenzisa nganoma uluphi uhlobo inyama, iresiphi ayiguquki. Okubalulekile, zisebenzisa izinongo zakho ozithandayo ukuthi ukunikeza ukunambitheka inyama futhi ukunambitheka okubabayo. Ngokuvamile, ukwenza umlilo, futhi experiment!