Indlela apheke Steak of inyama nengulube?

Inyama udlala indima ebalulekile yokudla komuntu. Yiqiniso, Okuhlukile inyama. Ngakho-ke, kulesi sihloko "Indlela apheke Steak of inyama nengulube?" Akusiye ngabo. Ngokwezwi nezwi, igama lalo isidlo ukuhumusha kusuka English lisho "ukusikeka yenkomo." Nokho, wonke umlando omude wesizwe iresiphi yendabuko uye washintsha eziningi. Okwamanje, ngokwenza ukusetshenziswa yengulube, iwundlu, njll Steak tartare, isibonelo, Yenziwe ihhashi inyama. Lokhu dish uhlobo ukushintshashintsha on isihloko cutlets. Kuphela nje uma eqhathaniswa naso yokugcina kuba izithako ingasaphathwa. Inyama eyatholakala ngesimo Steak namanzi, ithenda futhi ezihlwabusayo kakhulu!

Kukhona umehluko wemisindo nemiqondo yamagama amaningi ukupheka lokhu isidlo. Okokuqala, kubalulekile ukuba usike inyama yonkana okusanhlamvu, ukuze ekugcineni bengasebenzi kanzima. Okwesibili, ukwenza Steak of inyama nengulube, kutuswa ukuthatha inyama chilled. Okwesithathu, izinga lokushisa kufanele ngokuqinile banamathela yokuwugazinga iyunifomu. Ngokwesiko Steak wenziwe inyama okuqinile, inyama nengulube kodwa kuvela hhayi ngaphansi esihlwabusayo. Kulesi sihloko, sizokubonisa indlela apheke Steak of inyama nengulube. Ukuze ufunde lokhu akunzima. Futhi uma yonke engake ngayenza empilweni yami wosa ke babhekana nale nkinga!

Ukuze uqale, zama ukupheka Steak inyama nengulube Hamburg. Thatha iphawundi emhlabathini yenkomo, engeza emuva eyodwa isipuni sikasawoti, pepper kanye anyanisi oqotshiwe. volem Landelayo ambalwa wezipuni ubisi abilisiwe (kodwa hhayi ashisayo!) Futhi engeza ithisipuni elilodwa lwesinaphi. Zonke ukuxuba kahle. Kusukela ukugxusha kwaphumela kumele babe steaks ezine noma ezinhlanu. Fry phezu hlupha phezu kwamalahle noma epanini nhlangothi zombili futhi bakhonze hot.

Ukuze inyama izitsha kukhona okumnandi nje kuphela kodwa futhi ewusizo, kanye lula ukugaya, kungcono sihlanganise nabo imifino. Ngokwesibonelo, Steak inyama egayiwe "Lindstrom" enziwe beet. Ekuqaleni lokhu dish kusuka Stockholm. I ubuqambi alwaziwa ngokuqinisekile. Kuthiwa-ke kwase kuqala washayelwa ekhulwini le-18 abanye uLieutenant-Swedish noma compatriot yakhe. Kodwa kungakhathaliseki ukuthi kwakungesani, sibonga abasunguli balo ngoba a recipe esimnandi, ethandwa hhayi kuphela e-Sweden, kodwa futhi ngalé kwemingcele yayo.

Ngakho, uyohlanza-beet ke thina upheke kuze kuze kuba ithambe. Khona-ke ikhasi bese grate on a grater ophansi. Ngokufanayo ukulungiselela amazambane. Thatha anyanisi aphakathi ezimbalwa, fake sizobe usike kanye kanye nemifino ungeze ku-ukugxusha. Ngokuvamile, inani imifino incike isamba inyama. Kufanele kube ngaphansi kuka-cishe ingxenye eyodwa kwezintathu. Esikhathini yenkomo ufake eluhlaza amaqanda, inani elincane ubisi nezinye izinongo ukunambitha. iphazamise ngokucophelela futhi yakha steaks. Fry, njengoba kule iresiphi odlule. Uqedile!

Steak of inyama nengulube ngokwawo simnandi kakhulu, kodwa ukukhonza ke kusafanele abhanqiwe nezinye izitsha. Ngokwesibonelo, amazambane izitsha okuthosiwe noma liphekwe nokuphekwa ngamanzi, futhi amazambane okhamiwe wahlanganiswa. Kakhulu Steak omuhle ngeke sibe 'esiphilile' nge isaladi iklabishi zifakwe emanzini anosawoti bese yemifino Ragout. Ngokuphelele ihlanganisa ukhukhamba ahlukahlukene okuzenzela: utamatisi, ukhukhamba, njll Kungenjalo, ungakwazi ukukhonza ilayisi, amaqanda ngiyocasha noma fresh zemifino isaladi. Bon appétit!