Injabulo Turkish: iresiphi halva, nammury, basbousa

Indlela ukupheka amaswidi Turkish ekhaya? Recipe bobabili (nammury futhi halva) kuchazwa esihlokweni. Izitsha ilula futhi kufinyeleleke ngisho Wabasaqalayo. Ngaphezu kwalokho, baba simnandi kakhulu. Futhi okunoshukela kakhulu, okunamafutha kanye okunama-kilojoule amaningi. Futhi kungcono ukupheka kubo ekhaya kuka ukuthenga amaswidi Turkish eMoscow. Ngakho uzokwazi ukulawula inani ushukela ne bhotela esitsheni futhi sijwayele ke ukunambitheka yakho kanye nezidingo.

amaswidi Turkish. iresiphi nammury

Uzodinga ezimbili izinkomishi semolina (semolina melkomolotoy), inkomishi kwesigamu ushukela kanye kakhukhunathi efanayo vukuza, kancane se-baking powder uwuxube, ingilazi kefir, futhi deodorized amafutha zemifino. Kusukela konke lokhu siyakulungisa nammury isisekelo. Lokhu ikhekhe semolina okufanele ayithathe omunye impregnation - ke ingenziwa ingilazi ushukela, kalamula isigamu inkomishi yamanzi. Semolina ushukela, kakhukhunathi kanye baking powder uhlanganise kahle. Thela ezomile ukuxubana yogurt ibhotela. Ukuze uthole eyohlobo inhlama krupnzernistoe - ke kufanele ufake epanini akuyona obukhulu kakhulu, futhi isigamu sehora ubhake kuhovini. Treat embozwe uqweqwe yegolide phezulu. Syrup Okwamanje udinga ukupheka, hlanganisa amanzi, ushukela kanye lemon juice. Khona-ke ubilise futhi siqhubeke ukushisa low kuze uqweqwe. Ready semolina ikhekhe kwesokudla okuphuma kuhhavini ukuze uthele isiraphu esishisayo. nammuru Oku kungenziwa uthathe izingxenye izikwele, phezulu ne nati zokuhlobisa. Uma ikhekhe cool ngokuphelele futhi zimunce ketshezi, kungenziwa ekhishwe isikhunta.

amaswidi Turkish. Halva iresiphi of nofulawa wombila

Bilisa isiraphu kuqala. Ngaye, kuthatha izinkomishi ezintathu ubisi, ushukela okuningi futhi ezine izinkomishi zamanzi. Ngemva abilayo ke kufanele kube kahle cool. Ukushisa pan namashumi ayisihlanu amagremu ibhotela (ibhotela noma ubhekilanga deodorized) futhi uthele ingxenye kilogram ka nofulawa wombila noma melkomolotoy corn oluthile lokudla (polenta). Govuza ukusabalalisa amafutha wawuqeda wonke lo mqulu. On emlilweni ophansi, Fry iqolo kancane futhi uqiniseke ukuthi kancane zingavuvukalanga. Ungakwazi ukwengeza zikaphayini nuts noma amantongomane oqoshiwe. Lokhu kumele kwenziwe ekuqaleni, ngakho Fry ne oluthile lokudla. Manje uthele isiraphu izingxenyana, siqiniseke ukuba ashise amathonsi amafutha hot. batch ngalinye kufanele ngokucophelela uhlaganise oluthile lokudla. Futhi kuphela emva it is egxile ngokuphelele, kuhilele nalokhu okulandelayo.

Ngemva ngokungeza okusanhlamvu zokugcina isiraphu izingxenye siyakhukhumala kakhulu futhi iba ezithambile. Uma kungaqali, kufanele kube kancane kakhulu ukuvimbela ukumuncwa uketshezi yokugcina. Lapho ingxube kuso iyoba ukungaguquguquki mushy, kungaba sandile isikhunta. Khona-ke epholile, indawo esiqandisini. Ngosuku olulandelayo, ungakwazi ukuhlobisa nati, izingcezu izithelo jellies. Osebenzisa isimiso esifana okulungiselelwe amaswidi amaningi Turkish. Izithombe kwabaningi babo ziyakubonisa lokhu ubuchwepheshe elula - ngowokuqala silungiselela ngesisekelo cereal noma ufulawa nati bese it is afuthwe ngesibulali ashisayo ibhotela isiraphu. Kodwa kukhona awukudla efana bhisikidi. Lokhu amaswidi Turkish iresiphi ekukhumbuza European. Inhlama like shortbread, kodwa ukugxusha - zamasundu, zamakhiwane, amantongomane.