Ikhekhe profiteroles "croquembouche": isinyathelo ngesinyathelo iresiphi

Ufuna izivakashi umxhwele emcimbini? Thina ukweluleka wena ukupheka ikhekhe French eyenziwe profiteroles "croquembouche." Kuyinto umbukwane, yokuqala, dessert nenhle, okuyinto lakhiwa iphiramidi of luphuzi namakhekhe. Isihloko ufunda, abanye badinga ukhilimu ekuzaliseni kuka umbhoshongo uphawu, indlela yokwenza inhlama. Ngaphezu kwalokho, iresiphi uzobe wachaza ngokuningiliziwe futhi iseluleko Confectioners obhekana nazo.

Ulungiselela choux khekhe

Ukulungisa ikhekhe obucayi okumnandi profiteroles "croquembouche", kumelwe ukhethe izithako ezifanele. Ukuqala uhlunga ibe isitsha 150 amagremu. ufulawa. Khona-ke uthele pan 250 c. ubisi, engeza ingcosana usawoti 100 amagremu futhi. uwoyela. Zonke ivuse futhi ngomlilo. Amafutha kufanele kwancibilika. Ukuze ashise mass phansi pan, kumelwe njalo ugovuze futhi imenze ngamathumba. Ungabese ukuvala sikaphalafini. Linda ubisi nebhotela cool kancane bese wengeza ufulawa, okwakubekelwa bahlolwe kusengaphambili. Phehla phehla inhlama noma blender ubebushelezi, ukugwema izigaxa. Khona-ke thatha ukudla (mhlawumbe ngokhuni) ugovuze njalo. Inhlama kumele kube obukhulu.

Linda kuze kube uqweqwe kuphole, bese ufaka amaqanda (4-5 PC.). Beat nge mixer kuze bushelelezi. Manje choux inhlama for profiteroles ngomumo.

Zokuthola ukhilimu omuncu

Ikhekhe profiteroles kungenzeka nanoma yimuphi ukugcwaliswa. Nokho, kukhona umbono wokuthi ukhilimu omuncu dessert kuyinto okuningana okunomsoco futhi emnene. Ukulungisa ukhilimu kumelwe athathe iphakethe amafutha ukhilimu omuncu (500 g.), 100-150 c. ushukela oluyimpuphu kanye vanilla ukunambitha.

Izithako ngenhla phehla blender kuze bushelelezi. Kuphela lapha kubalulekile ukuba overdo it. imikhiqizo Beat akuzona ngomzuzu angaphezu kwelilodwa. Amade ukuxuba bonakalise ukhilimu: kuzoba uketshezi kakhulu ngokugcwalisa.

Ulungiselela caramel

Ngaphambi ukupheka ikhekhe profiteroles ukhilimu omuncu, kuzomele wenze ithuluzi ukuthi ubamba ikhekhe ndawonye. Ngokuvamile zisebenzisa caramel. Ukupheka, udinga kuphela 1.5 izinkomishi ushukela 80 ml amanzi.

Okokuqala, udinga ukukhetha umthamo kwesokudla, hhayi ukuba ashise caramel futhi akazange konakalisa isidlo. Ngakho-ke, thatha isitsha esincane noma pan ne awugqinsi, phansi ukukhanya izinhlangothi okusezingeni eliphezulu. Thela in the ngamanzi, niwathele ukuba ushukela efanayo. Hlanganisa kahle bese uvula emlilweni ophansi. Pheka caramel, ibangele njalo.

umbala wayo kufanele kube Amber. Lapho caramel sikhula kancane, usisuse ukushisa, ingasaphathwa uyofinyelela. Manje singakwazi dlulelani esinyathelweni esilandelayo.

Ikhekhe "croquembouche": isinyathelo ngesinyathelo iresiphi

Lapho siba inhlama, ukhilimu, caramel, khona-ke ungakwazi ukuqhubeka ukulungiswa dessert. Okokuqala, ngiyibeke, ukumboza pan ne isikhumba iphepha bese walala phezu kwakhe amakhukhi. Nge esikhwameni khekhe ukuze kube lula. Nokho, uma ungaphenduki, khona-ke kufanele dream. Omama abaningi abasemakhaya esikhundleni isikhwama piping iphakethe. Sika engela omunye bese ugcwalisa choux inhlama therein. Manje ngawakhamela out amaqebelengwane amancane bhaka. Ungakhohlwa mayelana nebanga. Amakhekhe kube akufanele eduze. Phakathi kwabo kufanele okungenani 3 cm, njengoba ukwandisa ngobukhulu futhi angase aqale ukunamathelana.

Vula kuhhavini at 220 degrees ubhake ikhekhe cishe imizuzu engu-10. Nakani umbala. Uma umkhiqizo kuphekeke, wathola brown yegolide, ngokushesha ukufinyelela i-. Ngezinye izikhathi kungaba wabhaka imizuzu 7 noma ngisho 5.

Uma profiteroles Caked, uzisuse - uzivumele kuphole. Lapho ziba efudumele, usike kubo eceleni kancane, ngaphezulu noma ngezansi futhi isiqala ukudlanga ukhilimu omuncu. Khona-ke ungakwazi uqhubekele ukwakhiwa ikhekhe. Thatha ugqoko, walala phezu kwakhe iphepha yesikhumba. Manje zama ukwakha umbhoshongo profiteroles noma iphiramidi. Lokho umkhiqizo angawi futhi qinani isimo sabo, ikhekhe ngalinye poppy endaweni caramel lelungiselelwe.

Ukuphakama nobubanzi ikhekhe incike isibalo profiteroles ukuthi kubhakwa. Lapho ikhekhe wokugcina wena elicwiliswe caramel wazigqokisa okhakhayini, angabhekwa isilungele dessert. Ungakwazi ukuhlobisa it. Ukuze wenze lokhu, uthele ne caramel. Ngeke nje ikhekhe okumnandi profiteroles, kodwa futhi yasekuqaleni.

Confectioners Amathiphu wazibonela

Abaningi ikhekhe kubhakwa ofakwe ezahlukene. Konke kuncike izintandokazi kanye akuthandayo of the umuntu. Ikhekhe profiteroles ukhilimu omuncu - hhayi umkhawulo. Ungenza okuningi nge ephistakhiyo ukugxusha abilisiwe ubisi olujiyile noma engaphekiwe, nokunye. D. Ukuze dessert owawufana isizini afudumele, ezazigxishwe amajikijolo ezihlukahlukene, izithelo nokusanhlamvu. Zama lezi izithako ukwengeza ku-ayisikhilimu. It kuvela ikhekhe esihlwabusayo ithenda ukuthi uyosibonisa izinhliziyo abalandeli abaningi le dessert. Uma ufuna ame phandle ukwenza okuthile okwengeziwe wokuqala, bese ungakwazi bamelele ushokoledi caramel. Kukhona futhi wengeze izithelo kanye izithelo. Uma ungenalo ubisi, kanye nazo zonke ezinye izithako for inhlama luphuzi ke sithathelwe indawo amanzi.

Umbhoshongo profiteroles liwuthole ngisho, uma yakhelwe iso. Kulokhu, thatha amakhadibhodi luwuphendule Isigaxa, okuyinto lihlelwe phakathi ukudla. Emhlabeni Isigaxa in a Kuvunguza babeka amakhekhe. Khona-ke uthole isithombe esibushelelezi futhi enhle ikhekhe profiteroles ukhilimu omuncu. Abanye besifazane uzizamele udayi ukudla. Khona-ke lelo khekhe out umbala engavamile lejabulisa kokubili uwayehlalise futhi izivakashi.

Uma usebenzisa nokucwebezela okuzothile ushokoledi, ungakwazi ukwengeza ukuba sitrobheli wakhe. Lezi izithako ivumelana ngokuphelele nomunye - uthole ukunambitheka alibaleke esiyingqayizivele. Namanje kungenzeka bonyana batshidze eclairs ushokoledi. Ukuze wenze lokhu, ancibilike kuyo a okugeza amanzi. Ungasebenzisa ezimhlophe, ubisi, ushokoledi amnyama. Kufanele kube kushisa ukuba amakhekhe sigxilile. Ungqimba alube, ungakwazi ukwengeza kalamula. Wabe esephelelwa ukunambitheka bexhwalile-amnandi, kodwa kunalokho iyoba asidi emnandi. Ungakwazi ukwengeza juice omncane orange ngoba iphunga ezisawolintshi kanye ukunambitheka.

isiphetho

Njengoba ubona, kuba ikhekhe enhle nge profiteroles. Iresiphi ilula. Kungaba ukupheka yilowo nalowo wesifazane. Lokhu dessert lingakhiwa noma ngabe isiphi isikhathi. Ngeke kusimangaze izivakashi zakho ikhekhe yokuqala, elicwengiweyo futhi okumnandi. Abanye besifazane bakholelwa ukuthi le dessert ingasetshenziswa esikhundleni izihlahla, enhle kangaka kubukeka. Ziphuphe, UCWANINGO nonke kufanele iphumelele.