Awazi ukuthi ube isitashi ube ngebhandeshi? Khona-ke landela imiyalelo

Kulesi ukudayiswa, ngomqondo ongokomfanekiso, sigqoka ngcono ayikwazi ukutholwa, yenziwa ngokuqondile amagumbi okwelapha insiza wezokwelapha. Kodwa lokhu akusho ukuthi ngeke kwenziwe ngokuzimela. Kungokufanayo ungakwazi kalula zama ekhaya, uma wazi ukuthi ube isitashi ube ibhandishi. By Isifaniso, singenza ngayo gauze nezinye izicubu, okuyinto njalo usizo lapho abathungela zomkhosi izingubo zezingane kanye womshini yezandla.

Isicelo ngebhandeshi starched

Okokuqala, ulisebenzise ngezinhloso zokwelapha. Odokotela linqume ke njengendlela material yokugcizelela ukwenza amabhandishi. Ikakhulukazi kumayelana kusaladi ukukhala amanxeba (izilonda emithambo yegazi) - ke sisetshenziswa phezu ezivamile amabhandeshi hydrophilic. Ukubeka phambi kwakho nenkinga enjalo, udokotela, ngenxa ukuminyana, abakwazi ukuchaza ukuthi ibhandishi isitashi.

Ukusetshenziswa ngobuhlakani

Esinye isici esibangela isicelo - kuba ezihlukahlukene yezandla. Kusukela silungisa yomgogodla yencwadi, ukuze izinto eziqoshwe ngamathambo ezindlovu ayinkimbinkimbi, njenge papier-Mache. Izingcweti usebenze okunethezeka rose, usebenzisa yokuthi indaba igcina kahle ezakheke futhi akusho sidilike. Hhayi ngaso sonke isikhathi kuleli bhukwana ukwenziwa babe iziqondiso eziningiliziwe mayelana ngebhandeshi kanjani isitashi. Kunalokho, ihloselwe ukuveza ukuthi usuqedile kakade.

Laboratory nocwaningo

Ngokuvamile ngo izifundo esikoleni chemistry noma biology ucelwa ukuba ngilethe le sigqoka ethile. Wayedinga ukuze afeze imisebenzi umsebenzi laboratory. Ngokuphathelene indlela wokulungiselela okuthile okunjengokuthi: ". Abazali bayayazi indlela isitashi ngebhandeshi" Nokho, lapho umama has umuzwa ofanayo, kodwa uma kungenjalo, umfundi izobe wahlangana ekhaya abazali engengaphansi sidideke.

Yini udinga ukwenza lo msebenzi

Uma unquma ukwenza ngebhandeshi starched, uzodinga ukwenza impela kancane:

• epanini encane;
• amanzi - 1 ilitha;
• isitashi (amazambane noma corn) - 1-2 tbsp. nezinkezo;
• ngebhandeshi oyinyumba (ukulungiselela kumasegmenti kangcono ukuhlangabezana nezifiso zakho);
• izingubo dryer;
• yensimbi.

Ngalezi Amadivayisi ezilula kanye izithako lula ukwenza amabhandeshi starched e lemali edingekayo.

Sithola ukusebenza! Incazelo yenqubo

Into yokuqala okudingeka ukulungiselela amanzi ashisayo wena. Ukuze wenze lokhu, uthele ilitha epanini yamanzi wasiqashisa ubilise kahle. Nakuba amanzi amathumba, ukwenza ezinye isitashi. Njengoba uma babelungiselela i jelly abavamile powder, ukusakaza esincane ngamanzi abandayo (1 inkomishi).

Govuza adingekayo ubebushelezi bese kancane, emfudlaneni elincanyana, uthele amanzi abilayo. Qhubeka ngenkuthalo liphazamisane ingxube ngakho-ke akusho overheat futhi zazingekho izincwadi izigaxa. Uma ewugqinsi ususa emlilweni.

Isexwayiso! Kusukela ukuminyana yesixazululo okuholela kuzoncika ukuqina ibhandishi esiphelele. Ungeqisi it, ikakhulukazi uma into udinga ukwenza kusaladi. Amabhandeshi engathandeki emanzini abilayo, kuyoba izinkinga umsebenzi nabo. Ngakho-ke, vumela ikhambi kuphole isimo efudumele.

Inkhulumo lelungiselelwe (cut ku izingcezu ubukhulu oyifunayo) kanye nesidingo phaka amabhandeshi elicwiliswe mass okuholela.

Ngemuva kwemizuzu engu-5, badinga ukuthola izandla kancane khama. Musa ukususa emanzini ukuthi ugeza wonke isitashi kusukela kudala.

Manje kudingeka ulinde omiswe ephelele amabhandeshi. Indlela elula hang nabo Tumble-dryer, pre-waqonda kahle. Kuphela ngokuphelele ezomile kungasuswa. Isigaba sokugcina is ironed yensimbi (ungafaki ngazimbili, kungenjalo bayokudla uthole umswakama ngokweqile). It uhlala ukuze unikezele amabhandeshi futhi ayifake esikhwameni ahlanzekile plastic. Uma kukhona nesineke, futhi kuthatha okuningi amabhandeshi, kunengqondo ukuvuna nje iphathi enkulu. Gcina sigqoka kumele ngempela ome.

Amacebo eziwusizo

1. Ngokweqisa ne isitashi, uthola slurry obukhulu kakhulu, okuyinto okunzima cwilisa amabhandeshi. Kodwa ngisho noma lokho kungase kwenzeke, amabhandeshi imagebhugebhu kakhulu, zingabantu asihambisani kusaladi.

2. Potato isitashi kufinyeleleke kakhudlwana futhi akukhetha kakhulu kunanoma iyiphi enye. Kodwa uma futhi amazambane awukwazi ukuthenga, kulula ukwenza ekhaya ngokwakho. Ukuze wenze lokhu, ukukuthinta amazambane ogayiwe bayigubungele ngamanzi abandayo. Ngemva kwesikhathi esithile, isitashi ziyohlala phansi izitsha. A ukucaciseleka ezincane: uma usebenzisa corn isitashi, kufanele kuthathe esingaphansi amazambane.

3. ngebhandeshi oyinyumba kungase kungabi selisondele, lena akuyona inkinga. Zizwe ukhululekile ukuthatha ngebhandeshi njalo, ngaphambilini egcinwe ke emanzini abilayo. A izikebhe ingase isetshenziselwe esiku, impahla non-oyinyumba.

4. Abantu abaningi bayazibuza kanjani ukwenza starched ngebhandeshi gauze. Akunzima. Indwangu iyadingeka futhi abilayo phezu umusi noma ngamanzi abilayo, ngemva kwalokho isitashi. Ungakwazi nje ukusika gauze amabhandeshi noma tape ihlukaniswe useyili ngomumo eyenziwe. Indlela yesibili kuwusizo kakhudlwana, ngoba gauze starched ngeke sidilike.

5. Qiniseka ukuthi bonana nodokotela wakho kuqala, mhlawumbe uma yakho ngeke neze abavamile, ibhandishi oyinyumba, futhi akudingeki ukuchitha isikhathi kule nqubo.

Manje ngoba sewuyazi ukuthi indlela ukupheka ngebhandeshi starched, futhi, uma kunesidingo, ungakwazi kalula ukwenza kanjalo. Ukusebenzisa emiyalweni yethu futhi amathiphu, uzothola imiphumela ephelele ekhaya ngaphandle kobudisi.