Isaladi lesithelo lesitshalo: zama i-dessert ehlobo engavamile

Mhlawumbe kwakuyisikhathi esidlule lapho ugcine wenza noma udla okuthile kusuka e-classical cuisine yaseNingizimu. Noma mhlawumbe awukaze uzame noma yini enjalo. Kunoma yikuphi, udinga ukubuka impilo futhi uzame okuthile okusha.

Isibonelo, isaladi lesithelo seqhwa. Ngenxa yesimo sezulu, ehlobo kuyoba isidlo esihle kakhulu ekushiseni. Kungasetshenziswa njengesidlo esihlukile, njengokungathi kukhona okunye okunye noma njenge-dessert egcwele. Mane nje ukuthi ungakwazi ukuhlobisa isaladi yakho nge cherries cocktail - lokhu kuyoba inhlanganisela ephelele. Into ebaluleke kakhulu ukuthi unezithelo ezintsha esitokisini sakho.

Ukulungiselela

Okokuqala udinga ukubeka ugininplant ovuthiwe kanye noshizi otholile endaweni yokuxuba. Cindezela ijusi kusuka ema-cherries bese ulondoloza cishe ingxenye yesigila seglasi, okungasetshenziselwa ngokushesha esitsheni, lapho sekukhona khona uphayinaphu noshizi. Beat konke okuqukethwe imizuzu emithathu. Ubuningi obangelwayo buhanjiswa phezu kwezitsha lapho izitsha zizokhonzwa khona futhi zimboze nge-cherries cherries, ama-oranges ahlosiwe nama marshmallows amancane, futhi ahlobise nge-cream ehlutshiwe. Isitsha esivela ngenhla kufanele sifafazwe ngama-pecans nama-chips amakhanda. Manje ungathatha ngokuphephile isitsha bese uyibeka efrijini okungenani amahora amathathu - noma uze udinga ukuyibeka etafuleni. Sika ezinkathini bese ukhonza kuphela iqhwa.