Ukupheka nge ushizi Inhlanganisela

Inani eliphakeme labamemezeli Culinary ubuhle Omuny kuyinto ehla esiphundu. Kufanele kuqashelwe ukuthi ezimweni eziningi ke akudingi mzamo kakhulu nesikhathi, wena nje ukhethe iresiphi ezokwenza ukwanelisa zonke ekhaya. Omunye khetho for izitsha ezinjalo kungase kungabi Puff nge ushizi.

Ngokuvamile lokhu dish esithathwayo inhlama ngomumo eyenziwe, manje okuyinto okuthengiswa cishe yonke nezitolo ezinkulu. Nokho, kungenzeka ngokuzimela. Ngakho, ukuze senze Puff khekhe ne ushizi, inhlama iresiphi kanje. 250 amagremu kafulawa esithathwayo iphakethe ibhotela, isigamu inkomishi yobisi, iphakethe of imvubelo elomile , futhi amaqanda amabili. Ubisi kancane kusifudumeza backfilled ugovuze imvubelo kanye noshukela. Ngemva kwalokho, nakhu yengezwe ufulawa kuze inhlama wayixova induku eside.

Thinly iphuma kumiswa elingunxande, okuyinto ubola ingxenye ibhotela esithambile. engeli ukuhlolwa zakamuva oxhumene njengoba ukuthola isikwele ukuthi ikhishwa futhi. Le nqubo kumele liphindwe izikhathi eziningana, ngemva kwalokho inhlama ukusika ezinye calandze. Abeka ukugcwaliswa kanye emaphethelweni ngokuqinile zaschiplyayutsya. Mangisho ukuthi Inhlanganisela nge cream ushizi kungaba yanoma iluphi, iinkwere, uncamane, esingunxantathu.

Kunezindlela eziningana ongakhetha kuzona ngokugcwalisa, elula alokhu ecubuziwe nge ushukela, cottage shizi. Lapha ungakwazi engeza oqoshiwe izithelo candied, fresh noma amajikijolo simisiwe. Kulezi zimo kubalulekile kangcono zaschipnut onqenqemeni kuya juice ezikhishwe kubo, hhayi kwavela inqubo of baking. Ngakho, kungenzeka ukupheka Puff ne cherry kanye ukhilimu ushizi. Ukuze uthole amajikijolo ngokugcwalisa bahlanza kusukela amathambo, uthathe yizicucu amancane (ungakwazi ushiye ngesimo neengcezu), ukugcwalisa ushukela ke lapha sivela izaqheqhe.

Nokho, ukugcwalisa for Puff khekhe nge cream ushizi kungaba yini amnandi kuphela. isidlo Original kungenziwa kubhakwe kuhlanganiswe nanoma ushizi kanye ham. Ukuze ukugcwaliswa zezitsha wagcoba ngokusebenzisa ngesihlungo cottage shizi elixutshwe imifino oqoshiwe. Endaweni ehlukile, usike ham ku izingcezu ezincane (ungathatha isoseji kuphekwe). Kukhanseliwe, uthathe izindandatho uhhafu gazinga kuze yegolide ansundu naphakathi onion obujwayelekile. UHamu anyanisi kunezelwa cottage shizi ukunambitha, engeza oqoshiwe amaqanda abilisiwe.

Ilungiselela Puff ushizi kuhhavini ashisa ongaphakeme. Ukuze bayobhaka ebusweni usezuze umbala legolide futhi elicwebezela ngokukhethekile, kutuswa ukuba gcoba ke kuphekwe ushukela isiraphu noma amaqanda isikhuphasha. Ngaphambi babeka phezu imikhiqizo baking, kufanele cwilisa nabo ngamanzi abandayo. Amafutha noma uwoyela isidlo lapho ulungiselela Puff khekhe is hhayi Kunconywa.

Kukhona iresiphi lapho cottage shizi ixubene ngqo inhlama, futhi ukunambitheka isidlo nakakhulu lokhu uthola. Ngakho, kuzothatha isigamu ikhilo ushizi, amabili izinkomishi ufulawa, iphakethe ibhotela isigamu inkomishi ushukela. I izaqheqhe ngokuqhubekayo esiphazamisayo uwoyela ngaphambilini elicibilikile kuthululwe ufulawa okuyinto yengezwe isigamu isipuni baking powder. Uxove inhlama wafaka endaweni epholile ihora. Khona-ke uya, ke ephuma out a ungqimba elincanyana bese usika imibuthano encane. Bavela eyodwa bacwilisa in ushukela, bese uwasonge beqembu ngaphakathi. Khona-ke aphinde awele ushukela ngolunye uhlangothi, futhi zibekwe phezu a baking sheet ihlanzekile. Puff isigamu Baked ihora 180 degrees. umkhiqizo Zezıhlabane kungenziwa abafafazwe ushukela oluyimpuphu kanye ushokoledi ogayiwe.

Kufanele kuqashelwe ukuthi luyakhukhumeza zenziwa angabacwasi ngokushesha futhi kalula, ikakhulukazi uma kuthathwe inhlama ngomumo eyenziwe, okuyinto lula kakhulu umsebenzi inkosikazi. Ngakho-ke, umuntu angabona ngokuvamile sokujabulisa abathandekayo a ehla esiphundu futhi elimnandi nge Ukuphumula zokukhekheleza.