Indlela ukupheka meringue induku?

Meringue ku izinti noma meringues okuzenzela - isidlo okungukuthi ijwayelekile eziningi kusukela ingane isencane. Lapho amantombazane akhule abe namakhosikazi ngempela, ngokuvamile ziqala ukubhekana nezinkinga nginilungisela meringue emihle ekhaya. Ngempela, ukuze wenze lokhu isidlo ekhaya, kungekho amaphutha uqhekeke, chips, omangalisayo futhi okumnandi, kufanele banethonya eziningi umzamo. Futhi ambalwa namaqhinga Culinary ewusizo.

meringue "Russian"

Namuhla sizokubonisa indlela yokwenza meringues ku indlu induku amanye amaqhinga zobuqili Ukupheka wusizo leresiphi. Ngenxa yalesi ukulungiselela kungaba meringue eziningana (isiFulentshi, isiNtaliyane, eSweden, eSwitzerland nokunye. D.). ESwitzerland, ukulungiswa a okugeza amanzi isetshenziswa, okuyinto ngesiswebhu amaprotheni kakade ziyoncibilika ushukela zinhlayiya. E-Italy, sebenzisa isiraphu ushukela, okuyinto abilisiwe isikhathi eside, futhi iresiphi ekhethekile.

Kodwa meringue Russian induku - a meringue ngesiFulentshi. Mhlawumbe lula kakhulu futhi elula ukulungiselela. Kodwa ngisho lapha kukhona izimfihlo ezimbalwa ukuthi kuzoveza kamuva.

izithako

Ukuze wenze meringue, zidinga kuphela abamhlophe kanye noshukela. Kodwa namuhla sinikeza egqamile futhi ezimibalabala umpheki meringues induku, isithombe elizokuba ukukhiqizwa inhlamvu ngamathe. Ukunambitheka ukubukeka mnandi ngokwengeziwe, njengoba ukuba uthuthukise ukunambitheka thina shukela vanilla, futhi mnandi kakhulu - Izithako zokudla, izithelo kanye berry.

• Ushukela - 250 amagremu.
• Amaprotheni - izingcezu emine kuya kwemihlanu (150 g).
• Izithelo okufakiwe ewuketshezi.
• Kalamula (eyodwa amaprotheni akhawunti cishe ezintathu amathonsi kalamula).
• imibala Ukudla (umbala ozikhethele).
• skewers Ngokhuni.

"Glue" ngoba meringues

Meringue induku, iresiphi futhi manje ukunikela, kulekelelwa ukhilimu ekhethekile oluzosiza njengoba ngesisekelo kokokunamathisela phakathi uhlomo sokhuni yi meringue. Ukusondelana phakathi meringue kungaba ngakulahla nganoma iyiphi indlela. Ngenxa yale njongo, ukhilimu amakhekhe, ngesisekelo ubisi wafingqa (njengoba esimweni sethu), izithelo noma berry ujamu kanye nokunye. D.

• 35 amagremu ibhotela.
• 60 amagremu okuphekwe Ubisi olujiyile.

By endleleni, base yasibamba abakwazi ukupheka nge meringue induku. Indlela kungaba wusizo ngisho ukhilimu ukuthi usanda esetshenziswa ukuze zithole iqebelengwane ungqimba noma namakhekhe. phakathi nje ukulungiselela yogwadule ubeke eceleni esincane cream endishini uphawu wakufaka kule esiqandisini. Cream ngakho angalondoloza 'glue "yayo kwekhwalithi ezintathu - izinsuku ezinhlanu.

Indlela ukupheka ukhilimu

isizinda Yesigcilikisha ngokuba meringue induku kungcono sokulungiselela kusengaphambili, uma ungeyena kuwufanele embizeni esiqandisini, abekelwe kusukela ekuhlolweni Culinary esidlule. ibhotela esithambile uzodinga Shake up besebenza ngomshini ohlanganisa kanye Ubisi olujiyile. Ukhilimu kungenziwa zaveza esebenzisa amafutha noma ijeli ukudla Umbala, futhi kungenziwa kwesokunxele, ngomqondo ongokomfanekiso, njengoba injalo yasekuqaleni. Ngemva enza ukususa isisindo esiqandisini kuze esifanele.

Indlela ukupheka meringue induku: iresiphi ngesithombe

I umthetho wokuqala futhi mhlawumbe ebaluleke kakhulu ukupheka meringues - lokushisa elifanele amaprotheni. Ungalokothi usebenzise amantshu amaqanda zisuka ngokushesha nje kokuba ephumile esiqandisini futhi wakhipha esitolo. Ake amaqanda ume isikhashana bese ukuthatha ekamelweni lokushisa. amaprotheni Preheat noma amaqanda is hhayi Kunconywa.

Kwezinye zokupheka wathola iphuzu lapho izinga lokushisa kuyinto amaprotheni olunembile. Ngokwesibonelo, nane degrees. Nokho, akuzona zonke wesifazane uyakwazi ukukala lokhu lokushisa. abapheki abanolwazi bathi akukho izilinganiso ekhethekile ziyadingeka. Amaqanda kuyoba okwanele nanhlanu - imizuzu amabili alale on ipuleti etafuleni lasekhishini futhi zilungele ukusebenza.

Izitsha, lapho uyobe enza namaprotheni kumelwe ahlanzeke futhi yomile. Qala eshaya ku ijubane elinensayo. I ngesivinini esingamakhilomitha mixer Kunconywa ukusetha imizuzu kuphela emva ezimbili noma ezintathu, zishaya okungenani. Emizuzwini embalwa kuyoba obonakalayo ukuthi amaprotheni aqala ukuthola umbala ezimhlophe futhi babe Foam eqinile ecwebezelayo.

ushukela

Ushukela kufanele uthele umfudlana elincanyana kuphela ngemva abamhlophe etshalwe kubantu abaphila kule minyaka emihlanu imizuzu. Ngakho ukuthi ushukela akusho unamathele ezindongeni esitsheni, uqondise jet isihlabathi ukuze izindwani mixer. Kulesi msebenzi, futhi ingabulala inqubo ngeke kwakhiwa. Phela lapho kuzohanjiswa khona ushukela sengezwe amaprotheni, kungenzeka ukuba bazogcwalisa meringue ako esizayo. Engeza i-vanilla ushukela, izithelo elimnandi noma ezivamile izithasiselo vanillin. Too kancane kancane.

Iphuzu elibalulekile. Inani Eliphakeme ezakhiwe amaprotheni enza akufanele kube phakade. abapheki abanolwazi belulekwa ukuba sifinyelele ukungaguquguquki wamaprotheni mass lapho kumiswa isiqongo is, kodwa ngokushesha ewela phansi. Nasi meringue, futhi ngeke kube real, ophikelelayo futhi ungalokothi crack ngesikhathi ukubhaka.

Indlela ukukhetha udayi

Uma unquma ukwenza meringue elikhanyayo induku ke uzodinga ngoba ukudla Umbala. Ochwepheshe ukweluleka uncamela ezomile Umbala izinto. Liquid gel udayi ngaphansi kwethonya lokushisa kuhhavini ungalahlekelwa umbala ukugcwaliswa. Dry ngokuphambene kwanda kuphela. Ngaphezu kwalokho, udayi ezomile akunamthelela ukuvumelana uyaca amaprotheni.

Inqubo of baking meringue

On baking esikhulu ngomusa walala isikhumba iphepha noma ucwecwe. lokushisa kuhhavini - kusukela eziyikhulu kuya eyikhulu neshumi degrees. Eliphekiwe amaprotheni mass babeka iphakethe noma khekhe isikhwama esikhethekile nge umlomo wombhobho yanoma iluphi. Ecindezela ingxenye oyifunayo bhaka. Bhaka meringues ngehora elilodwa.

Ngemva meringue kancane kuphekeke, isilungile. Thina wakhipha pan, ukusakaza meringue ipuleti flat amnike ukuphumula kancane futhi kudambe.

It uhlala kuphela ukulungisa izinti. Ukuze wenze lokhu, thatha meringue futhi ukhilimu Athambisa ke. Ngokulandelayo, ukubeka Wand avale meringue yesibili. It kuvela uhlobo ikhekhe, lapho ukugcwaliswa wadalula uhlomo lokhuni. Nikeza isikhathi elimnandi, ukhilimu ukuze "glue" esibanjiwe eba yiqhwa. Manje meringue ku izinti kungenziwa zibekwe phezu elihle indandatho isidlo samaholide futhi ukukhonza.