Wonke umuntu uthanda ravioli. Futhi abenyukela amadombolo? Lwemilando izingxabano kokuqhubeka

Mhlawumbe hhayi okungaka emhlabeni ukudla, okungase ancintisane amadombolo kwenani amazwe abantu abathi ubunikazi. I emakhishini kazwelonke wezizwe eziningi zomhlaba kufanele izitsha like amadombolo isiRashiya, ngokuthi ehlukile futhi babe nezici zabo. Kodwa abenyukela amadombolo, lapho bebehlala khona: okulungiselelwe okokuqala - alaziwa.

Yonke imikhawulo yomhlaba

Abaningi esizweni sakwa udumo owasungula amadombolo ngokwabo, ethi kokhokho babo - abadali lokhu dish. Izazi-mlando ukupheka akezi ukuvumelana mayelana izimpande zalesi isidlo. Imivubukulo eqinisekisa endulo lokhu dish, ngezikhathi ezithile zitholakala kuwo wonke amagumbi omhlaba: eliseMpumalanga Ekude, e-Europe, naseLatin America.

Amadombolo lamazwe ahlukahlukene

Izichazamazwi bathi amadombolo - a dish ezenziwe inyama nengulube zihambisana inhlama, abiliswe ngamanzi. Igama elithi "ravioli" akuyona ovamile kakhulu, ngaphandle isiRashiya, kwenzeka izilimi ezimbalwa kuphela. Kuyinto kuyinkimbinkimbi nakakhulu kithi umsebenzi athole impendulo yombuzo owasungula ravioli. Ngempela, ngezilimi eziningi indishi nje ngokuthi ehlukile, kodwa eqinisweni kuyefana.

Ngokwesibonelo, kwaphela amakhulu eminyaka, Georgians ukulungiselela khinkali sihluke amadombolo yethu evamile kuphela inkudlwana ngobukhulu, futhi ifindo phakathi iqoqo izinongo ejwayelekile. izakhamizi Azerbaijani ukwenza dyushbara - izigaxa encane inhlama inyama ukuthi abilisiwe wakhonza umhluzi. kyurze Dagestani okulungiselelwe ngamaholidi, efana abilisiwe inyama ophaya. Ngo-Armenia, izivakashi ziphathwa ukuba Borak - izikwele eligoqiwe inhlama ezazigxishwe inyama. Uma kwenzeke ukuvakashela Tajikistan, ngokuqinisekile ukunambitha UKushi - sikwele amadombolo ethosiwe ne iwundlu.

Uthando baye bathanda amadombolo njalo futhi eYurophu. On umbuzo abenyukela amadombolo, abaningi ngokuqiniseka athi: "Singabantu!".

NaseLithuania ukulungiselela skrilyay futhi koldunay baseMoldova uthande placinte futhi verzere (iklabishi amadombolo). Ukudla kwasekuseni kroppkakor - ezinkudlwana kunokuvamile kithi ravioli - iyathandwa emhlabeni wonke.

EliseMpumalanga Ekude ukupheka amadombolo esakhiwe kakhulu ehlelweni elithile. Kukhona iqoqo izinkolelo legends ezihlobene nale ukudla. gedza Japanese ngakhonza zokudlela emhlabeni wonke.

Tales and Legends

ENtshonalanga Yurophu, kukhona legend mayelana indela ngubani kwelinye indlala waba nenhlanhla ngokwanele ukumbamba ucezu enkulu inyama. Abafisa ukondla abantu abengeziwe, monk ezinhle oqoshiwe inyama, engeza izinongo kanye nengulube ahlukaniswe kayi eziningi. Ngamunye wabo, yena wasisonga inhlama ikhekhe bese abilisiwe. amadombolo okumnandi ke ukulondolozwa yindlala abantu abaningi.

EFinland, kukhona legend ukuthi omunye onkulunkulu Asgard kanye kuhlelwe ukulungiselela dish ezenziwe inhlama inyama nengulube. Nokho, kungakabiphi, lo mbono isidlulile ukumjabulisa, wawuphonsa workpiece phansi, ngaleyo ndlela ukusuthisa imizana eminingana.

"Isinkwa indlebe"

Abaningi bacabanga ukuthi lokhu kudla bomdabu Russian. Ngakho lapha thina zijwayele ithandiwe amadombolo. Ezikabani dish kwaba sibonelo - ibuye akwaziwa, kodwa izazi-mlando ziyavuma ukuthi igama elithi "dumpling" kubolekwe ulimi Finno-Ugric. Ekuqaleni labunjwa emazwini "nannies" - "isinkwa" futhi "pel" - "indlebe". Igama elithi "pelnyan" itholwe imithombo Russian of ekuqaleni kweNkathi Ephakathi, futhi ungomunye walabo izindawo, lapho izizwe Russian siphila eduze Finno-Ugric. Futhi leli gama livelaphi anganika umkhondo search for impendulo yombuzo owasungula amadombolo ekuqaleni wabafundisa ukupheka ezinye izizwe.

Ngokumangalisayo, i-lasendulo iresiphi for amadombolo kufana yesimanje okuphambene. Ngaphansi kwezimo ezinzima ufulawa North, anyanisi nezinongo Zazibiza imali eningi, kodwa kwakukuningi umdlalo. Ngakho-ke, ikhekhe ikhishwa mncane kakhulu, onqenqemeni extra usike ngendlela ehlanzekile, kodwa toppings inyama ungeze northerners ngaphezulu.

isiko Russian

I ravioli lokuqala banambitha eSiberia. Kusuka lapho, isidlo sandile okwengeziwe kuze kube yilapho ifinyelele emakhoneni akude kakhulu zaleli zwe. Uma ngikhuluma iqiniso, furore kakhulu akwenziwa, njengoba analogue of ravioli izikhathi babaziwa emaphethelweni entshonalanga Russia, futhi ikakhulu abantu baseMpumalanga, bayawazi emasikweni Culinary izizwe Asia.

Kodwa lokho amadombolo okumnandi ngokushesha ithandiwe futhi abantu abavamile futhi kwamadoda asebukhosini, nokungokoqobo akunakungatshazwa. Kwatholakala ukuthi zivumelane ngokuphelele agcinwe emakhazeni, futhi ngokungafani kuya evamile inyama eqandisiwe, okuyinto kuvuna ebusika lezi zinqolobane, iphunga amadombolo akuyona zikhanga kangaka ngoba thieving eziyingozi.

Namuhla ikhaya ukugxusha for ravioli kuphekwe inyama yenyamazana akafani ezinsukwini ubudala, ingulube, yenkomo, iwundlu kanye nezinkukhu. Ukuthi juicier, liyanezela anyanisi, ubisi, pepper.

Namuhla, lesi isidlo kubhekwa nje kuphela esiphundu, kuba uhlobo uphawu okuletha ndawonye futhi ngesikhathi udini, futhi-ke, ngesikhathi sokudla ngokuhlanganyela. Well, umuntu necebo amadombolo, akusiyo zibaluleke kangaka. Cishe, iqiniso liphakathi phakathi. Umqondo ukupheka isidlo esimnandi eyenziwe inyama nengulube zihambisana inhlama izingcezu ukuza gourmets eminingi yasendulo ngesikhathi esifanayo.