Amakhowe zifakwe emanzini anosawoti ekuphekeni

Zifakwe emanzini anosawoti amakhowe, ngokuba indlela Russian wokusindisa, kukhona ukusabalala okuncane phesheya ngoba kule ndawo akholelwa ukuthi amakhowe, futhi volnushki podgruzdki zinobuthi. Ngempela, uma babhekana ukufudumeza ukwelashwa, ngokuvamile kubangela ubuthi, kodwa amakhowe zifakwe emanzini anosawoti kukhona okumnandi futhi ngempela ezidliwayo.

Ngokuvamile, anosawoti amakhowe, volnushki, amakhowe, amakhowe, podberozoviki, amakhowe porcini futhi aspen. Okokuqala ihlelwa futhi bahlanza ngokususa imilenze bese wageza kahle ngamanzi abandayo. Nokho, abanye amakhowe zifakwe usawoti ngesikhathi esisodwa, kuyilapho abanye - emva eside cwilisa anosawoti amanzi: amakhowe - izinsuku ezinhlanu volnushki - izinsuku ezintathu, uthele amakhowe amahora amathathu. Amanzi kufanele ishintshwe kathathu ngosuku. Fungus for salting exutshwe izinongo ehlukahlukene izimpande, ezibekwe iziqukathi futhi waqhubeka lokushisa amabili ngaphambi ukunambitheka ethize omuncu kanye ukunambitheka. Ngemva kwalokho, wageza futhi agcinwe endaweni epholile.

Kunezindlela ezintathu isikhunta salting: abandayo, indlela ashisayo futhi indlela eyomile. Ake sicabangele ngasinye salezi kabanzi.

1. Cold-elapha indlela. Ezansi isitsha isitaki bay leaf, currant, dill, horseradish, clove, garlic, futhi allspice. Isipikili amakhowe izingqimba ngamasentimitha eziyisishiyagalombili, lapho ngamunye uthele usawoti (amakhilogramu amakhowe ngalinye - anamanci mahlanu amagremu kasawoti). Amakhowe embozwe ngendwangu futhi ikhava, phezu okuyinto abeke ijoka.

Ngemva kwezinsuku ezimbalwa uma brine is akhanywa futhi wanezela ingxenye entsha amakhowe, futhi asaqhubeka ukwenza lokho nje isitsha sigcwele ngokuphelele. amakhowe zifakwe emanzini anosawoti agcinwe endaweni epholile.

ngosawoti Cold kuthatha izinyanga ezimbili, amakhowe etholwe okuqinile futhi crackled lapho razzhovyvanii.

2. Zezıhlabane ngosawoti indlela. Amakhowe ahlanzekile, asuse imilenze (usawoti zabo ngokwehlukile). Gilazi kuthululwe ngesilinganiso nengxenye ingilazi yamanzi amakhilogramu amakhowe ngayinye, usawoti sengezwe kanye evuthayo. Ngo amanzi abilayo futhi amakhowe kuphekwe ibekwe ngezikhathi ekususeni Foam nezinongo kuthiwa wabe esenezela.

Ngokwesibonelo, eyodwa kilogram amakhowe uthathe: ezimbili nezinkezo kasawoti, ezintathu bay, namaqabunga currant, cherry eshiya abahlanu, bebathathu peppercorns kanye clove imbali, amagremu amahlanu e-dill.

Ukuzimisela isikhunta ezikhonjwe iwukuxazulula zabo ukuba phansi izitsha kanye brine obala.

amakhowe anosawoti ziyasuswa, futhi ostuzhivayut nge brine ibekwe ku izimbiza uphawu. Sebenzisa kubo sizokwazi ezinsukwini ezimbalwa, ziba soft, kodwa kancane, mumbi khulu ukudlula agcinwe.

3. Dry-ngosawoti. Ngale ndlela, efakwé usawoti, ikakhulukazi amakhowe. ehlanzekile yabo, Sula ngendwangu, ibekwe emgqonyeni wamboza ngosawoti. Amakhowe sebenzisa kuphela ngenyanga.

Kumele kuqashelwe ukuthi le amakhowe zifakwe emanzini anosawoti edliwayo njengoba isidlo, noma izikhwebu nge stuffings noma salads ehlukahlukene. Ngaphambi kokusebenzisa kubo, ayagezwa noma ofakwe. amakhowe Soaked kungenziwa ethosiwe.

Kumele kukhunjulwe ukuthi kubalulekile ukuba usawoti amakhowe e emiphongolweni lokhuni noma ingilazi noma koqweqwe lwawo imbiza. Iziqukathi lokhu kufanele kuhlanzeke futhi abanalo iphunga angaphandle. Ayikwazi isetshenziselwe salting izitsha ngobumba, njengoba kuyinto azizifanelekeli ukusetshenziswa ngokwengeziwe, futhi izitsha ezenziwe tin.

Zifakwe emanzini anosawoti amakhowe izindlela okuxoxwe ngazo ngenhla kanye izitsha, ukuze basonta lapho, simnandi kakhulu futhi okunomsoco. Into ezithakazelisayo wukuthi uma geza ngamathumba ngobisi, ukunambitheka okunosawoti nokunyamalala, baba njengotshani amakhowe fresh. Ngemva kwalokho, angase okuphekwe elisetshenziswa isobho noma namakhakhasi.

amakhowe zifakwe emanzini anosawoti egcinwe endaweni epholile ngo brine, akumelwe yini ukuntanta. Uma brine alanele (kungaba shabalala), khona-ke is batheleka iziqukathi ostuzhennoy amanzi abilisiwe. Uma kumiswa ku glassware isikhunta izindonga it is kuzosuswa ofakwe amanzi ashisayo ngendwangu.