Ushukela isiraphu for sifakwe emanzini isipanji ikhekhe - iresiphi

Njengoba ekhaya ukwenza ushukela isiraphu for sifakwe emanzini isipanji ikhekhe? Recipe nge isithombe amaswidi izokwethulwa kulesi sihloko. Siphinde ngikuxoxele kanjani ukusebenzisa kahle a impregnation efanayo.

I version zakudala

Bhisikidi, kuphekwe kokwakhe, esiphundu kwayona. Kodwa ungenza kangcono kakhulu uma uthanda. Ukuze wenze lokhu, sincoma ukusebenzisa izithako ezilandelayo:

• amanzi okuphuza - nezinkezo ezinkulu mayelana 6;
• esihle ushukela isithombo sebhitrudi - 4 nezinkezo ezinkulu.

inqubo ukulungiselela

Classic ushukela isiraphu for isipanji sifakwe emanzini ekulungiseleleni lilula. Ngenxa yale njongo, ebhodweni elincane wathela amanzi, bese uthele ushukela. Govuza izithako ngesipuni, wabakhwelisa ukushisa low. Ngo izithako ezifana alethwe ngamathumba. Lokho kungukuthi wokushiswa, futhi ingxube enyakaza njalo isipuni.

Ubilise ushukela isiraphu for sifakwe emanzini isipanji akufanele kube. Into esemqoka ukuthi ushukela siphela ngokuphelele. I isiraphu kokuqendwa, ususa emlilweni futhi selehlile lokushisa 38-40 degrees.

Uma ufuna umkhiqizo flavorful ngaphezulu, kungenzeka ukwengeza ezihlukahlukene zezithelo, liqueurs ngisho brandy.

Ukwenza berry isiraphu

Manje uyazi ukuthi ukwenza zakudala ushukela isiraphu. Indlela ukupheka abe noshukela onambitheka ngendlela elimnandi ukuze impregnate ikhekhe sponge? Ukuze wenze lokhu, sincoma usebenzisa:

• strawberry engadini fresh - mayelana 320 g;
• Ushukela beetroot - 50 g;
• ukuphuza amanzi - 300 ml;
• nogologo noma - ngesilinganiso 1 isipuni ezinkulu 200 isiraphu sokugcina.

Indlela ukupheka?

Berry ushukela isiraphu for sifakwe emanzini isipanji ikhekhe kuvela elimnandi kakhulu futhi okumnandi. Ukuze alungiselele, strawberry fresh kufanele ngawakhamela bonke juice usebenzisa ngesihlungo futhi tolkushkoy. Ikhekhe asele yengezwe amanzi okuphuza, okuyinto uthele ushukela kwalokho. Hlanganisa wonke izithako, wawabeka phezu isitofu, imenze ngamathumba futhi eyisimanga mayelana imizuzu emihlanu.

Ngemva le nqubo, isiraphu is elicwengekileyo bese ngokuhlanganiswa juice sitrobheli okulungiselelwe. Ngenxa yalokho, izithako futhi walethwa esibilayo nasemihlangeni kanye thumba ncamashi amathathu imizuzu.

Ukususa impregnation ne ipuleti, sengikhathele nje kwaphela. Futhi kuphela emva kwalokho selehlile isiraphu engeza ugologo kahle edidayo.

Ilungiselela ikhofi isiraphu

Coffee ushukela isiraphu for sifakwe emanzini Sponge a elimnandi ikakhulukazi. Bakwazi ukucubungula ubisi hhayi kuphela, kodwa futhi chocolate cake. Ukuze wenze lokhu kudingeka:

• iyiphi brandy - 1 spoon ezinkulu;
• yemvelo zekhofi - 2 dessert nezinkezo;
• ukuphuza amanzi - 200 ml;
• ushukela esihle - 2 nezinkezo ezinkulu.

indlela kulungiselelwa

Ngaphambi kokwenza isiraphu, kubalulekile ukuba alungiselele ukumnika ikhofi. Ukuze wenze lokhu, le zemvelo ikhofi womhlabathi wathela amanzi abilayo, gqoka umlilo omncane bese ulinda abilayo. Ngokulandelayo, esitsheni yalesi siphuzo ikhofi esuswa ipuleti, uphawu futhi avunyelwe ukuba amele ¼ ihora.

Ngokuhamba kwesikhathi, ingxube ukuthi enongiwe zokuhlunga. Bese wengeza ushukela futhi waphinda wafaka phezu kwesitofu. Ukuletha izithako kuya esibilayo nasemihlangeni, basuke isuswe futhi bavunyelwe ukuba kuphole. Ekupheleni lo isiraphu ikhofi engeza brandy ugovuze ngokucophelela.

Wezindaba isiraphu ugologo

Indlela yokwenza okunoshukela ushukela isiraphu for sifakwe emanzini isipanji ikhekhe? Indlela le ngxube sicabanga njengamanje. Ukuqalisa, sidinga:

• amanzi okuphuza - mayelana ¾ inkomishi;
• ushukela esihle - mayelana ¾ inkomishi;
• iyiphi yotshwala - hhayi ngaphansi kuka ¼ inkomishi.

Inqubo ukupheka

Ukuze wenze usulubha omnandi wezithelo kakhulu sifakwe emanzini isipanji ekhaya, konke izithako ngenhla kuhlanganiswe endishini encane wayesezibeka phezu komlilo upheke kuze ushukela siphela ngokuphelele.

Nciphisa ukushisa esiphansi, ingxube wafakwa kancane abilisiwe ukunciphisa ivolumu ncamashi kabili. Ngemva kwalokho lo isiraphu ushukela esuswa ukushisa futhi bavunyelwe ukuba kuphole kancane. Impregnate a bhisikidi amnandi kufanele sifudumele.

Orange ushukela isiraphu for sifakwe emanzini isipanji ikhekhe: iresiphi kanye igxathu negxathu izithombe

Yenza ubumnandi ezinjalo bubodwa nzima kakhulu. Izimfuneko main ukuhambisana nayo yonke imithi.

Ngakho yiziphi izithako kudingeka senze ngaso ushukela ikhaya isiraphu for sifakwe emanzini isipanji ikhekhe ngaphandle utshwala? yababhaki abanolwazi ukuncoma ukulungiselela le mikhiqizo elandelayo:

• esihle ushukela isithombo sebhitrudi - mayelana ¼ inkomishi;
• orange juice kuyinto engokwemvelo (kuyinto efiselekayo ukuthatha fresh) - ½ inkomishi;
• orange ikhasi - komunye izithelo ophansi.

Step by step ukupheka

Ngaphambi ukupheka isiraphu noshukela impregnation ikhaya bhisikidi, elikhuhluziwe orange kumele sihlukaniswe ngokucophelela kusukela izithelo, bese fake nquma it.

Ukwenza amakhasi ebhodweni ezijulile, okuyinto kwanezelwa asanda isibambo orange juice kanye noshukela. Govuza yezingxenye bakufaka ku umlilo kancane bese ulinda kuze ushukela siphela ngokuphelele.

Nciphisa ukushisa esiphansi, isiraphu elimnandi is abilisiwe eminye imizuzu engu-10 Lokhu ukwelashwa bhisikidi kufanele wehlise e lemali ncamashi amabili izikhathi. Ngemva le nqubo, it is elicwengekileyo ngokusebenzisa ngesihlungo esihle futhi elifakwe zonke shortcakes.

Indlela impregnate ikhekhe sponge ngosizo ekhaya isiraphu?

Siye wethule ongakhetha eziningana indlela ekhaya ungenza isiraphu ushukela. Nokho, lokhu akwanele ukuba ziye zaphumela okumnandi kanye ikhekhe obucayi kakhulu. Ngakho sanquma ukukutshela mayelana nendlela impregnate kahle eseqedile isiraphu bhisikidi.

Isinyathelo sokuqala ukuba anqume ukuthi yikuphi amakhekhe ethu. Ngamanye amazwi, kubalulekile ukukhomba amabhisikidi dryish noma emanzi. Esimweni sokuqala, isiraphu self-kuphekwe uzodinga impela eningi. Uma amakhekhe akho omanzi okunamafutha, le impregnation ingasetshenziswa inani eliphansi.

Kuhle futhi ngokulinganayo ushukela isiraphu phezu bhisikidi fafaza spray ezivamile. Nokho, kufanele ushaye ngisho impregnation efudumele, kungenjalo ngeke idabule tube.

Kuleso simo, uma sprayer lingekho, ikhekhe okuzenzela kungenziwa elifakwe ngu ezivamile dessert spoon. Ketha ke ushukela isiraphu kufanele kube ukolweni omncane. Kuyadingeka ukuqinisekisa ukuthi impregnation kwakusakazwa ngokulinganayo phezu bhisikidi. Kungenjalo, endaweni efanayo ikhekhe kuyoba dryish, kanye nezinye - ke nje ageleza.

Uma usebenzisa i-spoon encane ebonakala ungakhululekile kuwe, khona-ke afeze inqubo candy esitolo kungaba ngu ezivamile ukupheka ibhulashi.

Uma ikhekhe ligcwele ngokuphelele noshukela embozwe cream ehlotshiswe ezihlukahlukene confectionery powder, ikhekhe zilungele isuswe ekamelweni ukupholisa amahora 5-6, futhi ngisho kangcono ebusuku. Ekuseni ngo-amakhekhe kahle othambile, babe ithenda futhi ezihlwabusayo kakhulu.

Kufinyeta

Kangakanani impregnate isiraphu ikhekhe okuzenzela - kungcono indaba ukunambitheka. abapheki abaningi bakhetha ukusebenzisa version zakudala. Kodwa ukunikeza ikhekhe ukunambitheka ekhethekile futhi iphunga, sincoma usebenzisa zokupheka yokuqala. Kuze kube yimanje, i-main ushukela impregnation ungakwazi ukwengeza cherry, ushokoledi noma ibhilikotsi utshwala. Futhi ngenjongo efanayo liqueurs ephelele ahlukahlukene, ayo, brandy nokunye. By the way, utshwala kufanele wanezela kuphela isiraphu isiqediwe futhi selehlile. Uma kungenjalo, ngaphansi kwethonya okushisa aphezulu zonke ukunambitheka kwabo nje shabalala.