Ikhekhe "Zokubasa ngaphansi iqhwa": iresiphi

Ikhekhe "Zokubasa ngaphansi iqhwa" - i-dessert yokuqala ukuthi wonke umuntu uzokwazi ukupheka. Kulesi sihloko sizohlola izindlela ezimbili yokudala lesi sidlo. Iyiphi ukukhetha - ibhizinisi lakho siqu.

dessert esimnandi "Zokubasa ngaphansi iqhwa" (ikhekhe): igxathu negxathu iresiphi

Okuphekwe ekhaya ukuphathwa nge engavamile igama "Zokubasa ngaphansi iqhwa" kuvela ithenda kakhulu. Lokhu dessert has a omuncu kancane, kodwa kuphela, uma ukugcwalisa usebenzisa cherry fresh noma simisiwe.

Ngakho, sizodinga i-ikhekhe:

• alube uwoyela izinga - 250 g;
• okusezingeni eliphezulu amafutha ukhilimu - mayelana 800 g (600 g ezidingekile ukhilimu);
• gelatin - 8 g;
• ubisi fresh - 3 nezinkezo ezinkulu;
• ushukela omhlophe - ingilazi egcwele;
• baking powder - dessert spoon (uma yokudlela soda, kuyadingeka ukuba abuyisele);
• cherry eqandisiwe (noma fresh), pitted - 400 g;
• citric acid - schepotochka;
• ukudla Khanyisa - 4 izibuko egcwele.

Ukulungiselela inhlama

Ngaphambi ukudala ikhekhe "Zokubasa ngaphansi iqhwa," ukuba wayixova isihlabathi isisekelo. Ukuze wenze lokhu, grate a encibilikisiwe namafutha amancane ukupheka, bese ugaye kube imvuthu nge ukudla okulula. Ngemva kwalokho, izithako adingekayo ukuze ungeze okunamafutha aphezulu ukhilimu omuncu (200), ubisi kanye baking powder. Govuza zonke izithako kufanele kube ukuthola nohlaka eyohlobo. Ngemva kwalokho-ke, kuyadingeka ukuthi unikezele ku amasosishi ahlukaniswe kayi 15 bese uthumela ku esiqandisini imizuzu 60.

Lungiselela ukugxusha

Ikhekhe "Izinkuni ngaphansi eqhweni" a ikakhulukazi esiphundu, uma ekuwulungiseleleni ukusebenzisa cherry fresh noma simisiwe. Kuyadingeka ukuba pre-uxubha bese uhlanza amathambo. Uma usebenzisa amajikijolo abandayo, ke kufanele kube pre-ncibilika ngokuphelele.

Thina yakha futhi imiqulu Bhaka

Ikhekhe "Zokubasa Eqhweni" iba esingavamile ngempela. Phela, kodwa iqiniso liwukuthi akayikhokhi kwakhiwa kusukela amakhekhe ejwayelekile, futhi amashubhu eyayigcwele ne cherry. Ukuze wenze emzini wabo, base kumelwe asuswe esiqandisini bese Roll ucezu ngalunye ngendlela obuphelele strip 20 ububanzi 4 ngamasentimitha. Eceleni nomkhiqizo ofuna ukubeka ukugcwaliswa cherry futhi phusha imiphetho ukwakha tube.

Phela semifinished uzilungiselele, kufanele libekwe baking ne iphepha bhaka ubhake at 205 degrees cishe imizuzu engu-12-16. Phakathi nalesi sikhathi, tube iphekwe ngokugcwele futhi kahle kuphekeke. Ukususa umkhiqizo kusukela pan, kufanele ulinde ngabo kudambe.

Sikwenza ukhilimu omuncu

Dessert "Zokubasa ngaphansi iqhwa" (ikhekhe) iresiphi okuyinto sicabanga kuhilela ukusetshenziswa ukhilimu omuncu. Naye awukudla okuzenzela ithenda ikakhulukazi futhi esihlwabusayo.

Ngakho-ke, ukulungiswa ukhilimu kufanele pre-selehlile okunamafutha aphezulu ukhilimu omuncu ke uphehle ndawonye nge mixer ne ushukela omhlophe. Futhi, kuze kube mass okuholela kuyadingeka ukuze ungeze ingcosana citric acid kanye gelatin.

Emva kokuthola emoyeni futhi aluhlaza ukhilimu kungenziwa ngokushesha esetshenziselwa inhloso yabo ehlosiwe.

Bakha dessert esimnandi

kwakhiwa Ikhekhe "Zokubasa ngaphansi iqhwa" is kalula kakhulu. Okokuqala, udinga ukuthatha for ikhekhe bese efakwa uchungechunge 5 kanye selehlile imiqulu nezitini nge cherry. Kufanele uthele ukhilimu omuncu, bese ibekwe phezu imikhiqizo 4. Ukubeka ithephu futhi esehlanganise nabo ngongqimba amnandi, kufanele uthole iphiramidi ezinkulu.

Kusukela ngenhla kufanele ngobuningi uthele selehlile phansi ukhilimu, futhi uma uthanda, ufafaze yashizi shokolethe.

Ngokufanele etafuleni

Uma ungazi ukuthi kubukeka kanjani dessert okwethulwa kulesi sihloko ungabona esithombeni sakhe. Ikhekhe "Izinkuni ngaphansi iqhwa" kumele sithunyelwe etafuleni kuphela ngemva ukuvezwa kwesikhathi eside abandayo. Phakathi nalesi sikhathi, ukhilimu omuncu soaks zonke imiqulu isihlabathi ne cherry, abenze ithenda kakhulu futhi esihlwabusayo. Ngemva le dessert original kungenziwa usike kalula onxantathu amahle uphinde uzihambise ku itafula inkomishi yetiye.

Ikhekhe "Zokubasa Eqhweni": iresiphi lula

Bambalwa abantu bazi, kodwa le dessert kungenziwa iresiphi lula. Nakuba lokhu akuphazamisi ukunambitheka kwako.

Ngakho, ngokushesha futhi kalula ukulungiselela ikhekhe okuzenzela kufanele kutholakale:

• Puff khekhe izitolo (esingenamvubelo) - iphakethe Standard;
• izingcezu zezithelo noma amajikijolo - 400 g;
• ukhilimu obukhulu - 450 ml;
• Ushukela elinesihlabathi esimhlophe ngasemaphethelweni - mayelana 220

Ukwakheka kanye nokulungisa imiqulu

Inzuzo enkulu le dessert wukuthi asikho isidingo ukuxubanisa inhlama wena okwenza kube. Ngemva kokuthenga substrate egqinsiwe kungaba ngo yisiphi isitolo.

Emva inhlama incibilikiswa ngokuphelele, kubalulekile ukuba unroll ungqimba elincanyana, bese sibe yimichilo omude ububanzi kungekho amasentimitha angaphezu kuka-4. Eceleni into ngayinye kufanele izingcezu izithelo noma amajikijolo ezibekwe, bese phusha kakhulu emaphethelweni ukwakha roll Lihle ngesikhathi esifanayo.

Ngemva kokulungiselela yonke imikhiqizo badinga ukugqoka ishidi ukupheka ngephepha bese uthumela kuhhavini osuke usushisa kakade. imiqulu Bhaka nge amajikijolo noma izithelo ukuba kungakapheli imizuzu 25 at lokushisa 200. Phakathi nalesi sikhathi, umkhiqizo kufanele kahle kuphekeke, babe crispy futhi ezihlwabusayo kakhulu.

Ukusebenzisa imiqulu ukwakha ikhekhe, kufanele zisuswe ngokucophelela kusukela ipuleti, wabeka phezu flat futhi cool ngokuphelele.

Ukupheka ukhilimu omuncu

Cream ikhekhe kwenziwa kahle ngendlela efanayo kule iresiphi odlule. Ukuze lo mkhiqizo ubisi ngesiswebhu nge mixer kanye noshukela. Ngenxa yalokho, kufanele uthole mass Fluffy futhi elimnandi, okungase ngokushesha wasebenzisa nezinye izinjongo.

Inqubo kumiswa dessert yasekhaya

Ukuze wakhe owakho ikhekhe, "Zokubasa Eqhweni" kulula futhi elula. Ukuze uqale nge 5 imiqulu kufanele ufakwe kukho ngoba ikhekhe futhi uthele 1/5 of the ukhilimu. Okulandelayo, beka ungqimba "amakhekhe" yesibili, ehlanganisa imikhiqizo 4. Sishaye ukhilimu omuncu mass, kuyadingeka babeka esinye imiqulu 3, njll Ngenxa yalokho, kufanele uthole iphiramidi simnandi kakhulu, okungaba eminye uthele chocolate glaze ufafaze kakhukhunathi imvuthu.

Khonza

Khonza ikhekhe kwakhiwa izivakashi Kunconywa kuphela ngemva ibanjelwe ekamelweni esiqandisini. Phela, indlela kuphela ukuze uthole uju simnandi kakhulu futhi ithenda, ezizosebenza njengendlela dessert ephelele etafuleni iholide. Jabulela itiye lakho!