Indlela ukubhaka amakhukhi Savoiardi ekhaya: iresiphi, amathiphu ukupheka

Esikhathini sethu, cishe, wonke umuntu uyazi amabhisikidi nge enhle igama Savoiardi, ngoba ingenye yezingxenye ezibalulekile ekulungiseleleni tiramisu. Lokhu dessert emangalisa kumane engacabangeki ngaphandle kwalo mkhiqizo. Nokho, ukuthenga akunakwenzeka njalo. Kodwa uma uya ukwenza uphudingi, ungalungisa amakhukhi wazo Savoiardi ekhaya. Kwenze akunzima kangako.

Yini ezenza zikhange ikhukhi?

Savoiardi ibuye ibizwe ngokuthi 'iminwe izintokazi' "ngoba imikhiqizo babe nesakhiwo eside kakhulu futhi side. amakhukhi enjalo ubamba kahle okhilimu kanye Syrups, ngakho-ke asetshenziselwa ukupheka sharlotok, amakhekhe, ehla, nama-dessert ice cream amakhekhe.

Yakhe uthando ngisho izingane angakawamukeli kwadingeka isikhathi ukujwayela ukudla okuqinile. Uma kancane moisten Savoiardi ngobisi, wayihlukumeza kakhulu masinyane razmoknet. Kungenxa yalesi sizathu, abanye odokotela bezingane ukutusa ukusetshenziswa ukudla aphelele "iminwe izintokazi. '" Lungiselela amabhisikidi Savoiardi ekhaya kulula. isisekelo wayo kahle washaywa amaqanda qanda, esizonika umsungulo umkhiqizo. Top bhisikidi ifafazwa nge ushukela oluyimpuphu.

Indlela ukupheka bhisikidi Savoiardi?

Isimiso ukulungiswa "izintokazi 'iminwe' kahle elula - kuthiwa amaprotheni ehlukanisiwe isikhuphasha bese etshalwe kubantu abaphila ne ushukela yesivini ngokuzumayo. Kubalulekile nokukhumbula ukuthi ushukela sivela kancane kancane. Amaqanda izikhupha futhi wagcoba nge powder kanye izingxenye ezincane yethulwe amaprotheni. Futhi kuphela emva kwalokho ibe ingxube kakhulu ngobumnene engeza ufulawa sifted. Uxove inhlama udinga ukuba ngokucophelela, ukuze Foam akazange abe nesikhathi zahlala, ngoba umsebenzi wethu ukuze uthole emoyeni futhi umkhiqizo ukukhanya. Into ebaluleke kakhulu - ukukwazi uhlanganise inhlama ukuze kungabi izigaxa, kodwa ngesikhathi esifanayo hhayi isisindo Itshe Eliyigugu. Ngenxa kuhlangana isigaba, kungenzeka ukuthola ukukhanya kanye Airy inhlama. Kungenjalo, mass lungase lube lukhulu ngokwengeziwe, futhi umkhiqizo osuphelile kuyinto okuxekethile kakhulu. Khona-ke inhlama is extruded kusukela esikhwameni confectionery paper (Pekarskii) baking owagcoba noma amafutha zemifino.

Ungqimba kufanele ukusakaza kuphundla equidistant komunye nomunye. Phakathi zokupheka, isibindi luyanda ivolumu. Njengoba ubona, amakhukhi Savoiardi umpheki akunzima kangako ekhaya. imikhiqizo eziphezulu ufafaze ushukela oluyimpuphu noma ushukela. Bhaka kubo ngokushesha okukhulu, nezwi emizuzwini engu-15 (190-220 degrees lokushisa). Amakhukhi eqeda kufanele ibe luhlaza segolide. Kunoma ikuphi ayikwazi ukuvula kuhhavini ngesikhathi ukupheka, njengoba Savoiardi ungakwazi ngokushesha wehlise umoya.

Izithako zamakhukhi

Ngokuba ukulungiswa sidinga zingxenye ezilandelayo:

1. Ushukela - 160 g
2. amaqanda amathathu.
3. ushukela oluyimpuphu - '60
4. Ufulawa - 120 g

Amakhukhi Savoiardi: iresiphi zakudala

amakhukhi Ukupheka uqale neqiniso lokuthi ukwehlukanisa obubaveza izikhupha. Thina uwafake izitsha ezahlukene. Zonke iziqukathi ezisetshenziselwa ukulungiswa, kumele ezomile kahle futhi zihlanzekile.

Izikhupha kumelwe beat nge 80 g ushukela ukuthola Gorny mass emhlophe. Kufanele futhi 80 amagremu ushukela beat ne amaprotheni ukukhiqiza iphakama eqinile. Okulandelayo ukuxhuma ngokunembile ndawonye isisindo salo futhi uhlanganise kuze iyunifomu. Ingxube kwaphumela engeza ufulawa sifted. kancane kakhulu ugovuze kuze abushelelezi. Ngemva kwalokho inhlama Ungahambisa esikhwameni khekhe.

Ukubhaka isikhumba futhi begcoba laligcwele phezulu ibhotela. Bese ecindezela le sikhwama kusuka obuphelele strip 15 amasentimitha. Top nalutho fafaza powder ngokusebenzisa ngesihlungo. Athume bhaka kuhhavini. amakhukhi Savoiardi ekhaya Sekukancane. It is kubhakwa at degrees 200 cishe imizuzu engu-15. Ngemuva kokucima amakhukhi kuhhavini kufanele kudambe kancane, ngeke asuswe pan ngokushesha. Ungazama ngokwakho ukulungiselela namakhekhe enjalo usebenzisa Savoiardi ikhukhi iresiphi yethu elula. Ikhaya akuyona ukuthi kanzima ukubhaka, futhi umphumela kuzokuvumela ukuthola okuningi izincomo kusuka ekhaya.

izimfihlo ukupheka

Ukusebenzisa Savoiardi ikhukhi iresiphi ekhaya, ungakwazi ukupheka ikhukhi okukhulu, kube kungekho bubi nakakhulu manje kunaseminyakeni amazwe. Kodwa kudingeka wazi ukuthi amanye amaqhinga. Ukuze amabhisikidi ukungena nakwamanye amazwe futhi aluhlaza, amaphrotheni kumele pre-selehlile. A ekubhaxabulweni akufanele usebenzise phehla kanye mixer ke Foam etholwe okuningi ngamandla. Ekuqaleni, ngesiswebhu abamhlophe ngaphandle kukashukela ngesivinini esiphansi kuze, kuze kube uqweqwe ozuza ivolumu. Kungemva kwalokho kancane kancane ukwethula ushukela, okwandisa ijubane.

Le ndlela elula ikuvumela ukuba ngokushesha uthole amaprotheni mass eqinile. Wazi kanjani ukuthi amaprotheni isilungile? Kulula kakhulu ukukwenza. Dish enesisindo kuyadingeka sitsheke bese ubona ukuthi ugelezela phansi amaprotheni? Uma engalilaleli ukuhambisa ke mass usulungile.

ezicashile ezibaluleke

Indlela ukubhaka amakhukhi okumnandi kakhulu Savoiardi ngoba tiramisu? Abaningi khekhe labapheki owaziwa izimfihlo zabo. Ngokwesibonelo, abanye ochwepheshe batusa usebenzisa akukho powder ushukela okuyinto inhlama kungaba axazulule, kodwa ushukela oluyimpuphu kuphela. Abanye batusa kuxutshwe amanani alinganayo ushukela oluyimpuphu kanye ingxube lokunameka Savoiardi ebusweni. Futhi emva eyodwa ungqimba amnandi ugxile futhi beyomboza mass ushukela. Dual powder amnandi kwenza "iminwe izintokazi '" uJehova tastier okuningi.

Kubalulekile ukukhumbula ukuthi i-cookie kufanele aqiniseke ukuze ome. Uma kuwukuthi niphuma esithambile futhi, khona-ke kungaba ezomile kancane kuhhavini noma kwesokunxele etafuleni wonke ebusuku.

enye Ungakwenza kanjani ukubhaka amakhukhi Savoiardi tiramisu? Inketho elula - kuba ukupheka a mncane isipanji ikhekhe usebenzisa baking yesikhumba. Khona-ke epholile futhi uthathe tincetu nomzimba omncane, kancane kilned kuhhavini.

Lapho kulungiselelwa inhlama, ungakwazi ukwengeza vodka, ugologo, whiskey, usawoti amabhisikidi ... Yiqiniso, kuyinto ngaphezulu obukhulu, kodwa okumnandi ngokumangalisayo. Utshwala sengezwe inhlama ngesikhathi abamhlophe uxhumano futhi izikhupha. Kodwa okufakiwe ezomile (ikhasi, ukhokho, isitashi) ephathwa ngqo ufulawa ngaphambi inhlama. Ezinye yababhaki zisebenzisa indlela endala ukukhulisa uquqaba: soda, slaked nge uviniga.

Indlela yokuqala

Indlela ukubhaka amakhukhi Savoiardi iresiphi loqobo?

Ukulungisa ezidingekayo 180 amagremu kafulawa kwengxenye isipuni se-baking powder. Ngo indishi ahlukene ujoyine eziyikhulu amagremu ushukela 70 amagremu ibhotela. Ingxube ushukela-Iqanda engeza 120 amagremu ubisi, ufulawa, vanilla uhlanganise inhlama ethambile kakhulu. Ukushintsha ke esikhwameni khekhe ngawakhamela yesikhumba ezinamafutha akahle mncane, emapheshana eside. Okulandelayo, sithumela kanye baking kuhhavini ngeke ubhake imizuzu eyishumi. Amakhukhi ngomumo isikhashana lapho ethola abe luhlaza ukukhanya segolide.

esikhundleni isiphetho sendaba

Manje ngoba sewuyazi ukuthi indlela apheke bhisikidi njengoba Savoiardi. Kungaba uswidi ozithandayo hhayi kuphela, kodwa futhi ngesisekelo lokulungiselela amaswidi ahlukahlukene: tiramisu, amakhekhe. Nakuba bhisikidi izinti emangalisayo esihlwabusayo abazithandayo. Ziyakwazi ezinhle ikakhulukazi nobisi, ikhofi noma itiye. Inzuzo enkulu amakhukhi Kuyaphawuleka ukuthi isikhathi eside engakutholi endala. Kungaba olungiselelwe bese egcinwe izinsuku ezimbalwa ebhokisini avaliwe. Lokhu-kilojoule amaningi ehla - ephelele amaqembu itiye umndeni. Kukhona izindlela eziningi amakhukhi nge izithasiselo ehlukahlukene. Ziyakwazi konke bo khe sizakala. Ngakho-ke, ukuthola okungaba ngcono, kuzomele uzame ezimbalwa.