Pie yashizi ne jam: Recipe (isithombe)

pie yashizi ne jam, iresiphi zazo lapha ngenzansi, kuba dessert omkhulu kuwo wonke umndeni. I plus esemqoka yalolu ubumnandi wukuthi for ekuwulungiseleleni ayidingi ukuthenga eziningi imikhiqizo nikela isikhathi esiningi. Kufanele kuqashelwe ukuthi le pie yashizi ne jam khekhe kungenziwa ngezindlela ezahlukene. Thina iyohlola izinketho elula futhi ezingabizi kakhulu.

pie yashizi ne jam: zokupheka elula kophudingi elula

Uma ungafuni ukuhlushwa eside ngokwakho ukucabanga mayelana nendlela yokujabulisa wonke amalungu omkhaya noma abamenyiwe, siphakamisa ukusebenzisa indlela yakudala yokulungiselela dessert elula. Ngaye, sidinga suite elandelayo imikhiqizo:

• izinga ezinhle imajarini (ukutusa ukusetshenziswa "uwoyela ezibiyele") - 200;
• naphakathi ushukela isihlabathi - ngesipuni enkulu;
• elikhulu Iqanda fresh - 2 PC.
• disintegrant noma okuthiwa baking powder - isipuni;
• vanilla enongiwe - schepotochka;
• ufulawa ufulawa emhlophe - 3 izinkomishi (engeza ngokubona);
• yimuphi ujamu (ikani berry noma izithelo) ngaphandle isiraphu - mayelana 300 g (ezazisetshenziswa njengomhlatshelo toppings);
• isitashi - ngesipuni enkulu.

Mesim isihlabathi isisekelo

Njengoba singabona ohlwini imikhiqizo, imibengo ikhekhe recipe ujamu akudingi ukusetshenziswa izingxenye ezibizayo futhi ongaziwa. Ngaphambi ubhake it kuhhavini, kahle uxove inhlama (shortbread). Lokhu kudinga ukuba zigcwale amanzi lamafutha okupheka asezingeni elifanele endaweni okugeza amanzi, bese-ke kancane epholile. Okulandelayo, udinga uhlukanise amaqanda ezinkulu endishini bese ubashaya nge phehla kuze Fluffy mass ukubukeka. Futhi, kufanele uthele ushukela.

Ngemva kokulungiselela izithako amaqanda kudingeka uthele imajarini encibilikisiwe, bese ufaka ufulawa ezimhlophe, pre-exutshwe isitashi vanilla. Ngenxa yalokho okuxutshwe eside futhi olunzulu, kufanele uthole inhlama bushelelezi futhi nokunwebeka. Kusukela ke udinga NIP off ¼ ingxenye futhi bawubeke efrijini ¼ ihora.

Kukhethwa toppings (ujamu)

Yashizi pie ne jam, iresiphi of okubandakanya ukusetshenziswa isizinda isihlabathi nepulamuzi esiphundu noma sitrobheli okukhona okuzenzela. Nakuba ungasebenzisa ezinye izinhlobo amaswidi. Ngokwesibonelo, abanye besifazane efana apula noma sitrobheli currant kanye cherry ujamu. Into esemqoka ukuthi kule ukugxusha kwakungelona isiraphu kakhulu. Uma kungenjalo, angase avuze yokuhlola ye imikhawulo ezokwenza amakhekhe hhayi amahle kakhulu futhi okumnandi.

Uma kukhethwe ngokugcwalisa lwamanzi, bese ukuqina kungenzeka eminye engeza isitashi noma ufulawa emhlophe.

Owenza umkhiqizo isihlabathi

Yashizi pie ne jam, iresiphi enemininingwane okuyinto sicabanga ukwakha akunzima kakhulu. Ukuze wenze lokhu, thatha ijamo ezijulile (isib epanini sensimbi), bese ukubeka konke inhlama ngaphambilini wayixova. Ngaphezu kwalokho, isisekelo liyadingeka ukusabalalisa phezu izitsha, ukudala Ngakho usebe encane. Ngemva kwalokho, umkhiqizo kuyadingeka ukubeka zonke ukugxusha lelungiselelwe. Ekupheleni efrijini kumele zisuswe ucezu elisekela wagcoba ke on a grater esikhulu, ufafaze lonke dessert.

Inqubo bayobhaka kuhhavini

Recipe ikhekhe yashizi ne jam kudinga baking dessert kuphela lishise ukuba 210 degrees kuhhavini. Kufanele ubeke ifomu egcwaliswe futhi amele isigamu sehora (ingaba kancane ngaphezulu). Kulokhu, ikhekhe kufanele kancane kuphekeke, ekubeni ezomile futhi okuxekethile.

Kanjani ukuletha etafuleni?

Manje uyazi ukuthi ukwenza ikhekhe ne jam Shredded. Indlela yaleli uju kumele wazi zonke wesifazane. Ngemva it is kubhakwa, kumelwe asuswe iKhabhinethi kuphole epanini. Ngokulandelayo, ufuna ukuthola dessert kusukela isikhunta usebenzisa spatula ububanzi. Ufaka phezu ikhekhe ikhekhe, kungashiwo uthathe yizicucu futhi ukukhonza nabangane noma amalungu omkhaya kanye itiye.

pie yashizi: isinyathelo ngesinyathelo recipe for jam ngo multivarka

Njengoba sishilo ngenhla, dessert yashizi ingenziwa ngezindlela ezahlukene. Ukuze ufunde indlela ukupheka ujamu, thina wabhala ngokuningiliziwe ngenhla. Nokho, abanye besifazane ukusebenzisa njengoba ugcwalisa nezinye amaswidi okuzenzela, okungukuthi - ujamu currant. Kodwa izinto zokuqala kuqala.

Ngakho, sidinga:

• disintegrant noma okuthiwa baking powder - isipuni;
• ufulawa ufulawa emhlophe - 2 izinkomishi (engeza ngokubona);
• isihlabathi naphakathi ushukela - ½ inkomishi;
• izinga ezinhle imajarini (ukutusa ukusetshenziswa "uwoyela ezibiyele") - 180 g;
• ujamu currant obukhulu - nezinkezo ezinkulu mayelana 7.

Yenza khekhe shortcrust

Indlela kuyinto dessert lula okuzenzela. Ukuze wenze lokho, udinga okungenani isikhathi kanye nemikhiqizo. Ukuze uhlanganise kahle isisekelo, susa ngomusa amafutha (ukupheka) kusuka imbala, it is incibilikiswa ngokuphelele. Ngaphezu kwalokho, kudingeka ukuthi uthele ezimhlophe ufulawa, ushukela kanye naphakathi baking powder. Ngemva eside ukugaya izithako okudingayo ukuze uthole mass nokunwebeka eyohlobo, kulandele 1/3 ye ukuncinza off bese efakwa efrijini.

Kanjani ukwakha ubhake multivarka?

Leli dessert is ncamashi ngendlela efanayo enzuzweni yashizi ne jam. Indlela yaleli uju akudingi Lubrication ezengeziwe lwesitsha. Kufanele ubeke isisekelo futhi basakaza izingalo zakhe ukuze igcwalisa lonke phansi isitsha, ukwakha ngesikhathi esifanayo a bead encane. Ukuhlola okwengeziwe kudingeka ukubeka ujamu currant nigcwalise wona imvuthu elenziwe mass eqandisiwe, vukuza on a grater indawo. Ngenxa yalokho, isidingo ulungiselele ikhekhe baking modi amaminithi 40. Kulokhu, dessert kufanele kube othi awube kancane futhi babe okuxekethile.

Khonza etafuleni

Ngemva kokuphothulwa isivalo baking Uhlelo Multivarki kufanele kube evulekile futhi cwilisa kulesi sikhundla, inqobo nje uma dessert kudambe. Okulandelayo, kumelwe zisuswe kusetshenziswa ikhaba, isebangeni ngoba ikhekhe, uthathe yizicucu bese bekhonza itiye eqinile.

Yenza ikhekhe elimnandi nge apula ujamu

Kukhona enye indlela yokulungiselela pie yashizi. Njengoba toppings yayo, sincoma ukusebenzisa apula ibhotela.

Ngakho, sidinga:

• disintegrant noma okuthiwa baking powder - isipuni;
• ufulawa ufulawa emhlophe - 2 izinkomishi (engeza ngokubona);
• uwoyela alube fresh - mayelana 220 g;
• vanilla enongiwe - schepotochka;
• elikhulu Iqanda fresh, noma kunalokho izikhupha - 2 PC.
• Apple jam obukhulu - 8 nezinkezo ezinkulu;
• ushukela esihle - ingilazi egcwele.

ukuxuba lezisekelo

Ngaphambi ukupheka enzuzweni vukuza, kufanele uxove inhlama shortbread. Ngenxa yalesi kubalulekile uhlanganise ufulawa emhlophe nge baking powder kanye vanillin, bese ancibilike ibhotela kwehlule, kanye amaqanda izikhupha. Ukuze ingxube kwaphumela kumele kube njengoba encane futhi uthele ushukela. Ngaphezu kwalokho, bobabili okulungiselelwe ingxenye (uwoyela ukudla) edingekayo ukuze sihlanganise uhlanganise. Ngenxa yalokho salezi zinyathelo, kufanele uthole inhlama nokunwebeka, okumele esikhwameni bese uthumela ku esiqandisini imizuzu 30.

Thina akha ikhekhe ubhake kuhovini

Emva kwalesi sikhathi, isisekelo kufanele kususwe kanye ihlukaniswe yaba izingxenye ezimbili alinganayo. Okulandelayo, udinga bagcobe ifomu ezijulile ibhotela (noma imajarini) wakufaka engxenyeni inhlama, vukuza on a grater indawo. Ngemva kwalokho, isisekelo kufanele embozwe awugqinsi apula ujamu kanye imvuthu ukuzumeka futhi. Ngenxa yalokho, lesi sihloko kwakhiwa kumele sithunyelwe kuhhavini, lapho kudingeka ukuba ubhake imizuzu 35-45. Phakathi nalesi sikhathi, dessert kumele redden futhi babe okuxekethile.

Yethula etafuleni

Ngemva bayobhaka ogayiwe ikhekhe kumelwe kususwe kuhovini epholile ngo ifomu kwesokudla. dessert Landelayo kufanele uthathe yizicucu isikwele noma esingunxantathu bese bekhonza itiye ezingenashukela.

Kufinyeta

Manje wazi ezahlukeneyo ambalwa ukulungiswa pie yashizi. It kungenziwa ukuminyana, futhi ujamu kanye marmalade kanye Bhaka kuhhavini noma multivarka. Kunoma ikuphi, umuntu onjalo uswidi kuvela esihlwabusayo kakhulu futhi kwanelise.

Ungakhohlwa ukuthi uma kwenzeka ngifa kuphole ngaphambi ukusetshenziswa le dessert. Kungenjalo isengozini ukubanjwa ishiswe ukugcwaliswa ashisayo. By endleleni, emva Ukupholisa ephelele ikhekhe enjalo kuyinto obucayi xaxa futhi okuxekethile. Nobuhle kungenziwa ngaphezu kwalokho ufafaze ushukela oluyimpuphu noma nesinamoni oluyimpuphu.