Uphudingi, noma indlela yokwenza ukuphila imnandi

Ngiphakathi senzakalo esikhethekile kuqedile ngaphandle dessert elimnandi phela - akusiwona nje isidlo etafuleni iholide, kuba isimo, imizwelo eyakhayo futhi bajabulele. Ngamafuphi - Dolce Vita.

Ngobusuku obandulela umcimbi akubalwa baphuthuma izitolo kanye ikhefi beyofuna wobuciko Culinary, ngoba abanye uphudingi kungenziwa kuphekwe ekhaya.

«Dolce Vita», noma dessert ngaphandle baking

Omama abaningi abasemakhaya uncamela ukulethe kophudingi etafuleni esitolo wathenga. Futhi luyize. Ukuze pamper nomndeni wakho noma izimenywa amaswidi akudingekile ukuba silungise ne isivivinyo ukhilimu futhi bame amahora at kwesitofu noma kuhhavini. Kukhona uphudingi, ukulungiswa edinga ngomzamo kanye nesethi imikhiqizo nesizotha. Lezi izitsha zihlanganisa zonke ozithandayo Italian panna cotta.

Ngomqondo onabile, inkulumo cotta panna - kungcono jelly efanayo, nje incazelo iMedithera. Ukuthungwa ukhilimu ibhotela ubuye ezahlukene, kuba imnandi futhi athambile kunamafutha ukuthi jelly.

isidingo zakudala panna cotta:

• Cream.
• Ushukela.
• Gelatin.
• Okusajingijolo yashizi.
• raspberry.
• Vanilla.

Ngedizethi Italian "Panna cotta" lihumusha ngokuthi "ubisi kuphekwe".

uphudingi ekhaya

Pheka ekhaya dessert okumnandi futhi okungajwayelekile, yebo, kungenzeka, uma nje izithako ze-ke kukhona emakethe mahhala futhi kwadingeka ngentengo ephansi. Uma ufuna into entsha, ungahlala uzizamele.

I uphudingi eziningi zomhlaba phezu kwetafula

I engavamile of isizwe ngasinye kuzibonakalisa ngezindlela ezahlukene, kufaka phakathi namasiko alo Culinary. Njengoba sengineminyaka emazweni ahlukahlukene, kungatholakala ngezinye izikhathi ukuzama kophudingi engavamile kakhulu futhi okumnandi zomhlaba, ngezithombe okuyinto ingatholakala ngezansi.

Air futhi sikhulu esiphundu dessert "Tiramisu" kuyinto odabuka Italy. Igama layo «Tira mi su» angahunyushwa ngokoqobo ngokuthi "wangiphakamisa", cishe ngenxa inani elikhulu kilojoule iqukethe. Nakuba kungenzeka amaNtaliyane kusho lift ngokomzwelo. Inganekwane ethile ithi okokuqala uswidi intandokazi yabo bonke lalungiselela the confectioner Italian Tuscan iNkosana Cosimo de 'Medici ekhulwini le-17.

Namuhla "Tiramisu" sithandwa futhi uzilungiselele kuwo wonke amazwe emhlabeni. Isakhiwo kuhlanganisa izithako ezifana:

• Cream ushizi.
• "Mascarpone" ushizi.
• amakhukhi "Savoyardy".
• Coffee.
• Cocoa.
• Liquor.

Dessert ibhalwe izingqimba ezine futhi siqukethe isipanji ikhekhe futhi ukhilimu emoyeni.

Kodwa ekulungiseleleni dessert French "Creme Brulee" ngaphandle kokwelashwa ukushisa abakwazi ukukwenza. Kuyadingeka ukwakha amahle caramel uqweqwe.

Curd ukucabanga noma dessert kusukela cottage shizi

dessert Curd - kungcono ithuba elikhulu abazali ukondla izaqheqhe ingane siqu, ngoba phambi ngakho surfeiting ngeke kube nzima kakhulu ukumelana ngisho ingane fastidious kunazo. Izingane bayokujabulela Tuck ku uju, ngisho azi ukuthi it is ezenziwe ushizi.

Ukulungisa uphudingi cottage shizi, udinga kule mikhiqizo:

• Cottage shizi - 500 g
• Ukhilimu omuncu (10%) - 300 g
• Izithelo, amajikijolo noma ujamu - ukunambitha.
• gelatin '25
• Ushukela - ukunambitha.
• Vanilla ushukela - 10 g

1. Cottage shizi no ukhilimu omuncu kumele ezixutshanisiwe ubebushelezi. Lokhu kungenziwa ngokusebenzisa mixer. Engeza ushukela ne vanilla plain.
2. Gelatin kufanele uthele amanzi ashisayo ingilazi futhi ushiye imizuzu engu-15. Ngemva kwesikhathi esithile, gqoka umlilo futhi, ibangele njalo, imenze nenkinga yokuhlukanisa kwabazali ephelele.
3. Isixazululo gelatin ukuthi uthele ngokucophelela ibe ingxube izaqheqhe uhlanganise kahle ukuthola mass ketshezi homogeneous.
4. Ezansi ifomu ubeke izithelo noma amajikijolo bese uthele kubo ingxube lelungiselelwe.
5. Cooling amahora ama-2 ku esiqandisini.
6. Ngaphambi sikhonza, ukuhlobisa nge amajikijolo, izithelo, isiraphu, ujamu noma a sprig Mint.

Ngesisekelo leresiphi uzilungiselele nezinye uphudingi kusukela cottage shizi, isibonelo, i-American "khekhe".

kakhulu Igama ikhekhe uthi abaqukethwe ushizi. Ngaphezu kwalokhu - usinamoni, amakinati kanye ukhilimu. A isisekelo likhekhe zama bhisikidi ochotshoziwe. Ngaphambi sikhonza dessert "khekhe" bona ukupenda ushokoledi futhi ehlotshiswe amajikijolo.

Ukulungisa uphudingi, singakwazi beveza siqu zokupheka zakho sokuqala, yanezela, esikhundleni salo ezinye izithako. Odinga ukukwenza - kancane emcabangweni. Bese ungakha uphudingi ngaphandle kwezinkinga bebodwa.