Ikhekhe "Indlulamithi": zokupheka, izithako

Kulesi sihloko sifuna ukukhuluma ngendlela ulungiselele ikhekhe emangalisayo "Indlulamithi". Liphinde namanje eyaziwa ngokuthi "Inkomo Burenka". Ikhekhe wehlukile omunye kophudingi, ukushaya nje ngisahlose yayo nesisa. Zikhona izindlela eziningana ezibangela lokhu-dessert.

Ikhekhe nge lwebhece: Izithako

Leresiphi ibhalwe ngesisekelo lwebhece - confection amnandi.

Izithako ngoba ikhekhe:

1. Fatty ukhilimu (okungenani u-35%) - ¾ inkomishi.
2. Ubisi - ¾ inkomishi.
3. ½ amaphakethe of ibhotela.
4. Bhisikidi - 0.6 kg.
5. Oncibilikile - 0.3 kg.
6. Marshmallow (cishe 40 izingcezu) - 120 amagremu.
7. amaqanda inkukhu ezimbili.
8. Vanilla essence - ½ tsp.

Ukupheka ikhekhe nge lwebhece

Ukulungisa ikhekhe, "Indlulamithi", udinga blender ugaye zonke amakhukhi bese wengeza bhotela. Ngokulandelayo, kokuphelele okuxubile kuze iyunifomu. Sidinga ukwakha ikhekhe. Kungcono ukusizakala uqhekeko, ngoba ngaleso sikhathi ukukhipha amakhekhe kuyoba lula kakhulu. Isikhunta kumele qiniseka gcoba, bese uyibeke lapho mass kwakhiwa amabhampa yethu. Inhlama kumele ohlangene kahle. Okulandelayo, sithumela isikhunta kuhhavini imizuzu eyishumi. Ikhekhe kufanele kuphekeke kahle.

Phakathi naleso sikhathi, epanini, ungakwazi mix ukhilimu nge ingxube ubisi ukushisa, kodwa musa ulethe ku-ngamathumba. Ngemva kokususa ekushiseni, engeza ushokoledi oqoshiwe futhi kuvusa mass kuze ushokoledi siphela ngokuphelele.

Ngokulandelayo, beat amaqanda endishini ehlukile, bese ubangeze ushokoledi. Manje okudingayo mixer beat kahle ubebushelezi ushokoledi mass. Uma usulungile, niwathele ikhekhe bese uthumela ifomu kuhhavini imizuzu amabili. IMisa kufanele ukushwaqa.

Eceleni ikhekhe eseqedile ukusakaza mashmellou yethu (ukuhlafuna lwebhece), pre-sinqume halves alinganayo. Izingcezu kufanele esabalala. Lapha chocolate cake "Indlulamithi" isicishe ilungele. It uhlala kuphela ubhake imizuzu emithathu ngaphansi hlupha (lokushisa 180 degrees). Umsebenzi wethu - ukuze uthole isithombe esihle. Marshmallow kumele kuphekeke.

I ngomumo eyenziwe ikhekhe "Indlulamithi" okuhambisana ngokugcwele igama layo. Anakho surface enhle nezinala.

Lashizi: Izithako

Ngokucophelela ushokoledi inhlama ukukhanya cottage shizi ukugcwaliswa - konke lokhu ikhekhe "Indlulamithi" ne cottage shizi. Umklamo yokuqala le dessert kuyinto isiqiniseko ukunqoba izinhliziyo hhayi kuphela abasha izinyo elimnandi, kodwa futhi abadala, kuba njalo ezithakazelisayo ukuzama into entsha futhi ehlukene. A ikhekhe "Indlulamithi" - ncamashi uju, okuyinto injabulo bangempela zonke izizukulwane.

Izithako for inhlama:

1. Omunye amaqanda.
2. eyikhulu amagremu ushukela.
3. ½ amaphakethe of ibhotela.
4. ¼ kilogram kafulawa.
5. Baking powder.
6. Ukhokho - 2 tbsp. spoon.

Izithako ekuzaliseni:

1. Ukhilimu omuncu - 200 amagremu.
2. Cottage shizi - 400 amagremu.
3. amaqanda amabili.
4. Ushukela - 150 amagremu.
5. Vanillin.
6. Isitashi - 3 tbsp. spoon.

Ulungiselela khekhe

Lokhu ikhekhe recipe "Indlulamithi" ulula, ngakho kufanelekile ngisho abapheki ongenalwazi.

Ngakho, qala ukupheka inhlama. Ngenxa yalesi othambile ibhotela gaya ushukela, amaqanda bese ufaka ukuxubana. Bese wengeza cocoa, baking powder, ufulawa bese uxove inhlama. Thina okuthile ngalo ibhola, okuyinto ahlukaniswa ingxenye yesine bese uyalikhipha nganxanye. Ngokulandelayo, sidinga ukwakha ikhekhe, kuyoba babeka inhlama esisele, razravnyaem izandla phezu phansi futhi yakha amabhodi sezingeni eliphezulu (amasentimitha amahlanu). Sithumela inhlama ukuma isigamu sehora in the esiqandisini.

Futhi okwamanje Ake ukulungiselela ukugcwaliswa. Endishini ezijulile uthela ushukela, ukhilimu omuncu, cottage shizi, amaqanda, vanilla, isitashi. Zonke izithako zinhle, beat nge mixer, kuphumele mass homogeneous. Kulesi ukulungiselela ukugcwaliswa usuphothuliwe. Kwakuthinta batheleka isikhunta ne inhlama. Sikhumbuza wena ukuthi sisenalo ucezu ushokoledi inhlama. Sizobuyela it out imbala wahlukanise izingcezu ezincane. Futhi siyobe sesiqala ukuhlobisa ikhekhe yethu. Kungaba ingxenye inhlama kwenta emabhola izicezu ukuhlobisa amakhekhe ububanzi. A wukusatshalaliswa izingcezu ezisele ayisicaba, bawendlala ebusweni ikhekhe.

Sithumela ifomu ne inhlama i Bhaka ihora kuhhavini. ikhekhe Ready kudingeka kuphole.

Ikhekhe "Indlulamithi" e multivarka: Izithako

"Indlulamithi" muhle ngokulinganayo kokubili kuphekwe kuhhavini, futhi multivarka. Njalo owesifazane angakhetha kukho elula kakhudlwana.

izithako:

1. Ushukela - 320 amagremu.
2. amaqanda amathathu.
3. Ufulawa - 2.5 izinkomishi.
4. A inqwaba uwoyela.
5. Baking powder.
6. Cottage shizi - 320 amagremu.
7. Isitashi - wezipuni ambalwa.
8. Ukhokho - wezipuni ezintathu.
9. Ukhilimu omuncu - 200 amagremu.
10. Vanilla.

"Indlulamithi" e multivarka

Ukupheka ikhekhe "Indlulamithi" - ngokuvamile ndaba elula, futhi multivarka futhi uzuze ngokwengeziwe. Ekuqaleni, siyakuphila ugqule bhotela noshukela. Ngaphezu kwalokho sobem iqanda elilodwa ngokungeza soda cocoa. Zonke ukuxuba kahle. Kancane kancane ukwethula ufulawa sifted, uxove inhlama, bese uthumela ku isigamu sehora in the esiqandisini.

Uma nje sinesikhathi khulula, ungalungisa ukugcwaliswa. Ukuze lokhu ukuxubana ukhilimu noshukela, unezela izaqheqhe (kungenzeka oyi-wagcoba ngokusebenzisa ngesihlungo, uma uthanda izaqheqhe). Bese wengeza amaqanda washaywa futhi isitashi. Zonke izithako uhlanganise kuze bushelelezi.

Sizobuyela inhlama selehlile aphume esiqandisini wakufaka endishini Multivarki ukuthi kusengaphambili kufanele ezinamafutha akahle (kodwa ungasebenzisa isikhumba). Qiniseka ukwakha usebe. Ingxenye encane nhlama kufanele yenziwe kwesokunxele ukuhlobisa ikhekhe. Thina uthele ukugcwaliswa ikhekhe. Zahlakazeka zahlala izingcezu ezincane inhlama, ikhekhe kwesokunxele ekulungiseleleni. Yilokho nokulungiselela. Manje uhlala kuphela ukubeka phezu kwesitofu "Baking" Imodi. Ikhekhe ziyoba uzilungiselele kusuka eziyikhulu kuya imizuzu namashumi amabili. I-dessert ngomumo eyenziwe kufanele kuphole, bese uthathe yizicucu a la Carte, futhi izivakashi.

ushokoledi injabulo

Ikhekhe nge lwebhece "Indlulamithi" - wangempela ushokoledi ubumnandi. Ngokuqinisekile sakhanga kuwo wonke abathandi ushokoledi nama-dessert. Empeleni, lonke ikhekhe siqukethe ukugcwaliswa eyodwa kuphela futhi ikhekhe encane. Ngokusetshenziswa amaqanda ushokoledi sikhula futhi akusho ageleze okwamanje, uma ukusika ikhekhe. Okuningi ngokunembile, kungase basakaze ngokushesha ngemva nokulungiselela.

Kodwa uma uvumela it kuphole kancane ngemva bayobhaka futhi akwethule e kwamahora ambalwa ukugcwalisa ngeke kakade ukude zifane Pudding. Lokhu ikhekhe liqinisekile okumelwe ziqulwe ku ashisayo futhi selehlile phansi efomini. Isimanga siwukuthi kodwa kunobuciko ehluke ngokuphelele, uma kuwukuthi kophudingi ezahlukene. Endaweni efudumele njengawe hit ukunambitheka emangalisayo ushokoledi viscous futhi ukugcwaliswa abandayo kufana kunalokho soufflés.

abathandi Chocolate okuqinisekisiwe ukuze uthole kumnandi.

Omunye iresiphi

Ikhekhe "Indlulamithi" uhlale lidumile izingane. Lokhu kuyaqondakala, lokhu ukuklanywa uyosibonisa zonke kancane izinyo elimnandi. okuhle kwalo ukupheka amaqembu zezingane. Khanyisa kophudingi obucayi bayokwazisa zonke izimenywa kusuka zingaphansi kwabantu abadala.

izithako:

1. Ubisi - ¾ inkomishi.
2. amaqanda amathathu.
3. Vanilla essence - tsp.
4. ikhukhi Shortbread noma bhisikidi - 0.4-0.5 kg.
5. ibhotela Soft - isigamu iphakethe.
6. Ubisi Chocolate - 300 amagremu.
7. Marshmallow - 100 amagremu.
8. ukhilimu Heavy - ¾ inkomishi.

Sponge ikhekhe noma bhisikidi uhlakaze blender kuze kube imvuthu esihle, unezela bhotela uhlanganise. Ngokulandelayo, gcoba ifomu noma alisibekele yesikhumba. Thina basakaze isisindo phansi futhi ohlangene ke. Qiniseka khumbula ukuthi kubalulekile ukwakha Amashalofu okubeka high in the ikhekhe. Okulandelayo umkhumbi preform ephekwe eziko.

Nakuba ukulungiselela ikhekhe, ukwenza ukugcwaliswa. Ukuze wenze lokhu, mix ukhilimu ubisi evuthayo, kodwa ungadikibali ngamathumba. Ingxube esishisayo ziphonswe ushokoledi kanye isiyaluyalu kuze kube yilesi sikhathi, kuze kube yilapho i-bhotela.

Uma ikhekhe sethu simi ngomumo, thina usigcwalisa ukugxusha bese uthumela Baked. Khona-ke kokuqendwa dessert lwebhece ukusabalala ke ikhekhe kufanele ukubhaka imizuzu embalwa nje, ukuba Marshmellow amacezu amane blushed wathatha umthunzi kunesidingo. Ngaphandle, ebusweni ikhekhe kakhulu efana isikhumba indlulamitsi ngempela. Lokhu kungenxa yokuthi ngaphansi kwethonya lokushisa marshmallow uqale zigcwale amanzi futhi ukushintsha umbala walo. Ngaphezu kwalokho, ngaphakathi kuba viscous.

esikhundleni isiphetho sendaba

Ikhekhe "Indlulamithi" - lena inketho esihle kakhulu itafula iholide. Okokuqala, it is nje futhi ngokushesha okulungiselelwe, kanti okwesibili, imikhiqizo zivela ezejwayelekile kakhulu. Futhi, ungakhohlwa ukuthi dessert zonke izimenywa engavamile ngakho okujabulisa, futhi izingane futhi uthi cha. ikhekhe olunamafutha amancane noma ukukhanya okwanele, ngakho ngisho nabantu ngokunciphisa umzimba, izimo zivuma ujabulele ukunambitheka ushokoledi viscous. Zama ukupheka ke omunye zokupheka zethu aphakanyisiwe futhi sazise ukunambitheka dessert engcono.